“Aroma of espresso coffee and milk chocolate, with a hint of ice-cream. The taste is of subdued chocolate, malt sweetness and creamy vanilla. The lactose gives the beer a luscious rounded mouthfeel which coats the inside of your mouth.”
Glassware: English pint.
Appearance: Gorgeous dark cola to mahogany with a frothy three finger head. It slowly deconstructs and drags a wet lace down the glass.
Aroma: Nice, dark and roasty. Loving the amount of bottom end…plenty of heavily roasted malts, espresso and light campfire/ash. As she settles the vanilla and lactose open up and start revealing the sweet ice cream-like notes. Chocolate and cacao, burnt toast, earthy spice and a touch of licorice also getting a look in. Good depth… hopefully this all carries in to the palate!
Flavour: Well it holds up pretty nicely. More of a blended profile as opposed to the aroma; roasted malts, chocolate and coffee fused with the sweet and spicy vanilla, lactose and nuts. Picking up the ashy flavours late in the piece as it delivers a roasty and toasty finish with lingering coffee and dark chocolate on the back end.
Mouthfeel: Fairly smooth and oily. A slightly lifted CO2 hands it a bit of extra life but it still sits a little on the lean side. Mild-medium body. 5.5% ABV is nicely placed.
Overall: It’s a good beer but it just falls short of the mark for us. The Affogato side was portrayed well but for one of us Affogato is a favourite dessert and without the addition of either Frangelico or Kahlua it just isn’t complete! Either way it’s not a bad drop.