” ‘Kriek’ starts out as a blend of one year old lambic-inspired barrels, combined with a mix of frozen tart cherries at a rate around 2 lbs per gallon. After two months of secondary fermentation and maturation the beer is sent to bottles and kegs for conditioning.”
Glassware: Stemmed tulip.
Appearance: Hits the glass with a cloudy strawberry red. It forms a short cap on top which leaves spotty lace as it ebbs. Looks good!
Aroma: Heady notes of tart cherry, lactic sourness, lemon/lime juice, red berry sherbet, red wine vinegar and musty wine cellar. Oak and subtle wine tannins also getting amongst it. It has just that right amount of manky character to it as well. Smells fantastic!
Flavour: Ooph she certainly has some pucker! The sharp lacto sourness hits with ferocity then gradually softens enabling the acidic lemon, tart cherry, red wine vinegar and mild oak tannins to come through. The true cherry flavour presents midway and rolls in to a funky/manky finish with lingering tartness on the back end.
Mouthfeel: Sharp and acetic with lively co2. The 6.4% AbV adds a bit of warmth as well.
Overall: She’d certainly benefit from a few years in the cellar that’s for sure. To be fair it is the 2018 vintage so it’s still expectedly bitey. All in all though it’s a damn fine Kriek.