“The legendary brew that started it all. This American-style brown ale is a nod to our very first mash, and it’s been a beloved tradition to brew it every Good Friday since. A time capsule that captures the spirit of innovation and nostalgia in every sip. Dick Tracy will charm your palate packed with rich, robust malts and artfully layered with fruity hops. This brew will remind you why some classics are worth revisiting.”

Glassware: English pint.

Appearance: Extremely dark pour for a brown ale. We dig it! Pretty much light black except for some light cutting through at the bottom of the glass. Two fingers of fluffy khaki head retains well and leaves blotchy lace work as it ebbs.

Aroma: Damn! It’s near on black IPA level. Actually the hops are punching way harder than the malts with their distinctly citrusy overtones and piney, herbal and evergreen tones in support. Picking up more of the brown ale characteristics in the malt bill i.e nutty, toasty, burnt caramel and toffee. Excellent overall fusion and balance.

Flavour: Oh man, if only all American brown ales were like this. Phenomenal. There’s a bit of a switch up now and the nutty, mildly sweet and toasty malt comes over the top while the citrusy, piney and herbal hops cut through very diligently. A fine bitterness tails in late and helps set up the slightly dry, citrusy and toasty finish that draws out nicely.

Mouthfeel: Nice and rounded. Medium body, Co2 is spot on and the 6% ABV gives it a kick but is hidden very well.

Overall: This is OG Bentspoke. We remember this from our first trip to the brewery near on 10 years ago. Can’t believe that’s how long it’s been. It’s still as good now as it was back then. Kudos Bentspoke, this is an absolute pearler.