“Smooth with alcohol warmth, this brilliantly bright, strong German lager is refreshing and clear due to the 14 – weeks lagering it deserves.”
Glassware: Half Stein.
Appearance: Clear golden amber pour with a big and frothy three finger head which gradually recedes. Spotty lace as it ebbs. Looks way too light to be a Bock but let’s push on.
Aroma: It smells more like a classic German Pilsner rather than a Bock. Gorgeous Noble hop characters; wet grass/mildew, wilted herbs, subtle tea leaf, pot pourri and black pepper. Sweet and toasty honey, nutty, bready malts which counteract brilliantly. Very delicate yeast esters which provide the hallmark pear drop, apple and banana runts. Super conventional and loving it.
Flavour: Again, projecting more of a traditional Pilsner vibe than a Bock but it’s in no way a negative as the execution is near spot on. The sweet malts only just ahead upfront…displaying tonnes of honey and golden syrup with the grassy, spicy, floral and herbaceous hops giving it some extra lift. Nice carry through the mid on to a rather dry, malty and yeasty finish that holds.
Mouthfeel: It’s crisp and clean yet somewhat chewy…this is where the Bock side of it is finally showing through. Low Co2, mild-medium body. The 7.1% ABV is remarkably well hidden.
Overall: Our first crack at Burnley and even though it acts more like a Pilsner we can taste the depth and sheer quality of it. We’ve been asking for more Aussie breweries to embrace the Euro styles and our requests are answered here! Diggin it.