“Rare Dos aged in whiskey barrels for over one year.”
Appearance: Pours like sump oil with a quickly fading dark brown overlay. A bunch of loose bubbles settle at the rim with spotty lace as it subsides.
Aroma: Big, mean and aggressive. The year and a bit spent in whiskey barrels has had a huge impact…yielding light peaty notes, old damp oak, salted dark chocolate, rich and earthy espresso and treacle. Massive support structure of raw vanilla bean, charred malts, cigar skins, leather and iodine. Ooph..this is one deep and complex number.
Flavour: Certainly carries that aggression and raw earthy character through from the nose. Strong whiskey components (peat, damp woody oak, cereals), dark chocolate and espresso, brandy, leather, charred malts and burnt toffee. Again, raw and earthy in the finish – whiskey dominates with damp woody oak and charred malts which linger for days.
Mouthfeel: Rich and warming with a dense viscosity. 11% ABV…evident as to be expected. Full body, low Co2. Ominous stuff.
Overall: Definitely not for the faint-hearted. This beast is a raw, scaled back whiskey barrel aged impy stout with serious aggression and disdain for the palate! But we freakin love it! Kudos Cycle.