“As the new Head Brewer, this 2017 edition of Vintage Ale champions a new American hop variety Denali, used to give the beer a citrusy, pine-like flavour and a new British malt variety Laureate. Combined with trusty British hops Target and Goldings, our 21st Vintage Ale is a well-rounded and balanced beer with Fuller’s yeast adding the orange, marmalade characters to it.”
Glassware: English Pint.
Appearance: Slightly muddy copper pour with a short fizzy head which quickly disappears. Next to no lace as we go.
Aroma: The classic sweet malts come to the forefront bringing toffee, caramel fudge and rich butterscotch. Not as much toast and nutty malts as your typical English ale though, they’re replaced by residual sugars, port, raisin, dates/prunes and jaffa. Even after all these years it still holds on to some hop character too – a touch of sweet orange and candied lemon, herbs and spice. Impressive.
Flavour: It’s like this thick, earthy and malty presence that masquerades as a Barleywine but is light enough to pass as an ESB. All the while offering your classic English particulars like toffee apple, caramel, marmalade, orange citrus, biscuits, fruit cake and ginger-like spice. It’s amazing…it keeps this intensity of flavour all the way through to the finish.
Mouthfeel: Dense and meaty. Quite surprised by the Co2…it’s fairly active for the style. 8.5% ABV is so well concealed.
Overall: Well well, what a beer. We only just tried the 2019 vintage a week ago and now we’re on a mission to try them all. This 2017 vintage is immaculate. Who’d have thought we’d be giving brewery of the month to Fuller’s! Completely deserved though.