“An homage to classic Italian Pilsner, traditionally brewed with Floor Malted Bohemian Pilsner Malt, then saturated with European hops: Perle, Spalt, Saphir and Tettnang. Balanced, refreshing with citrus characters and subtle herbal aromatics.”
Appearance: Slightly hazy, pale straw golden pour and a frothy two finger head resting atop. Excellent retention and lacing as it subsides.
Aroma: At first glance it’s very impressive. A lot like Rattenhund but that should come as no surprise as this was modelled off it. Exceptional balance between the biscuity and semi sweet Pilsner malts and the earthy, floral and herbal hops. A veeeeery faint lick of peppery spice, tangerine and wood shavings for that added complexity.
Flavour: Right off the bat the floor malted Bohemian Pilsner malt shows off it’s deliciously earthy yet subtly sweet honey and savoury rice cracker qualities. Fused through are the somewhat spicy, herbal and floral notes. Love how the hops impart a particularly disparate earthy tone as it finishes with a soft crisp bitterness and lingering herbal/grassy accents.
Mouthfeel: Very clean, crisp and refreshing. The Co2, mild-moderate body and 5.1% ABV are all dead set spot on.
Overall: An absolute cracker of a Pilsner. We’re still unsure which part of it makes it an “Italian Pilsner” though. Just slapping the Italian translation of Rattenhund on there and calling it Italian doesn’t really cut the mustard . Still a very splendid offering.