Served in a shaker glass the amber pour boasts a gorgeous copper red hue. The foamy two finger head dissipates quite quickly to a rim of foam around the side of the glass. Laced poorly. A sweet bready malt-driven aroma is offering warming additions of toffee, almond, marmalade, maple syrup and fig. There is also a lovely spicy hop profile to balance it out. Respectable aroma. The mouth feel was smooth with mild-medium carbonation. Medium bodied. We found the flavour slightly subdued initially but once it warmed the flavours began to open up. Similar to the aroma, the palate was also mainly sweet/caramel malt driven. Toffee, honey and jam with a subtle hoppy background. Nice toasty finish. The 5.5% ABV is spot on. Essentially this isn’t a bad beer it’s just a little unconvincing. It’s slightly frustrating because it had had set the platform to be a really good brew but it seemed to lack that knock out punch. Good, but nothing great.