Glassware: American pint.
Appearance: Kinda muddy rusted amber with a rapidly vanishing head. Looks like there could be Co2 issues here. We sincerely hope not.
Aroma: Smells like it has life so that’s a good sign. Lovely wafts of sweet malts encapsulating toffee, caramel and nutty grains. Fleeting hints of Asian herbs like lemongrass and coriander, a touch of peppercorn, fleshy stonefruit like paw paw and rock melon, apricot, kumquat and marmalade are all tied up in a neat little package. Quite a nice aroma in the end.
Flavour: Ok the Co2 worries we had at the beginning are all but gone…it just simply didn’t retain its head. It opens with a fruity kick and a solid support from semi sweet toffee and caramelised malts. Subtle jabs of citrus, peppery spice and herbs are thrown the whole way through until it punctuates on a dry yet malty sweet finish.
Mouthfeel: A little sticky, gelatinous and well rounded. There’s a nice line of hop bitterness, a slightly flat-ish Co2 and the 6% ABV is well behaved.
Overall: That’s 3/3 for this respectable, new-ish brewery. We wouldn’t go as far as saying this is an American style Amber Ale but there’s definitely a lifted hop presence and a higher ABV to boot. We likey!