“Prepare to salivate. Our delectable French toast stout, It’d Be Rude Not To is the third release of our limited Counter Culture range – and a beer for those times you just can’t refuse. Dark, decadent and oozing with patisserie goodness, we admit It’d Be Rude Not To is a little bit naughty.”
Appearance: Pitch black with a short but finely beaded brown head. Reduction is slow and steady and leaves a cascading lace down the glass.
Aroma: Definitely dominated by the winter spice (cinnamon, nutmeg, clove, allspice) but well supported by sweet and syrupy maple and caramel, melted chocolate, vanilla and milk sugars, toasty malts and sugary coffee. We can even pick up subtle hints of banana, toffee fudge and toasted marshmallow. Incredible aroma!
Flavour: Nice and creamy but jam-packed with rich maple and cinnamon, toasty malts and coffee, some dry bitterness, bittersweet chocolate and light black strap molasses. As it progresses it changes lanes again and finishes on a base of sweet caramel and maple, spice and toasty malt.
Mouthfeel: There’s a good weight to it but it’s still somewhat approachable. Slick texture and well concealed ABV (7.4%). Low CO2.
Overall: In our opinion this Counter Culture series is their best work yet. Even as avid IPA lovers we think it’s better than Fixation. They’re playing around with exciting flavours and it already enjoys a bit of a cult following. Can’t wait to see what they come out with next! Top drop.