“We scoured the hills of the green mountain state to find the perfect maple syrup to complement this barrel-aged imperial stout. Sticky and decadent, with a subtly sweet and big, bold mouthfeel.”
Appearance: Impenetrable black with a thumb of finely beaded brown head perched on top. Good retention and healthy lace as it ebbs.
Aroma: There aren’t many more satisfying things that can top the fusion of maple syrup, bourbon barrels and hearty stout. The chances become even smaller once vanilla, cocoa and caramel are added! Then consider the robust molasses, dark chocolate, toffee, marshmallow, subtle coffee and nutty roasted malts and you have an incredibly awesome aroma.
Flavour: It’s one of those times when we are hoping the flavour follows the aroma…and that’s exactly what it does! Sticky, sweet and sugary maple sidles up to the mildly smoky and spicy oak barrels. Lashings of vanilla, toffee fudge, dark chocolate and delicate bourbon complexity roll in to an incredibly smooth finish full of sweet maple, bourbon oak and smoky charred malts.
Mouthfeel: As the name suggests it’s sticky and gelatinous. On the lighter side of full bodied with the 11.3% ABV ridiculously well hidden.
Overall: The is classic Bruery quality…what it says is exactly what you get – a big generous stout jam packed with maple and well rounded bourbon barrel character. That good you could pour it over your pancakes!