“What’s with the name? Well I promised my 6 year old nephew that I would name a beer after him and he prefers Max Power to Mad Max (who am I to argue) and this beer is pretty powerful, in the flavour stakes, so it seems fitting. This beer is a collaboration with our friends at Garlicious Black Garlic, yep you heard right – garlic! Black garlic! So what goes with garlic? I reckon one of my slow smoked beef brisket rubs. This baby has Black Garlic, Cumin, Cayenne Pepper and Chilli. It’s a beef rub in an amber ale! Smells like a bbq, tastes like a brisket and has a subtle burn on the finish leaving you looking for another one.”
Glassware: English Pint.
Appearance: Deep amber pour with a soft red tint when held to the light. It only managed a short tan head which collapsed pretty quickly. Scarce lacing as it subsides.
Aroma: Holy moly! This is literally for all of you low and slow meat smokers out there…you need to get on this. Let’s just say the next time you have your brisket ready to go forget your spice rub and use this beer! When we first read that black garlic, cayenne, cumin and chilli was used in this beer we knew we had to have it. Maybe it’s the love for southern BBQ in us but they all smell fantastic!
Flavour: It’s fair to say that the cayenne and chilli pepper adds some serious heat to this bad boy and when we say a shitload we mean a shitload of pepper, garlic, cumin, onion powder and even a touch of mustard for good measure. Loving the soft smoky notes as well…really rams home what they’re trying to do here.
Mouthfeel: Pretty nondescript – smooth, sticky, medium bodied with mild-moderate Co2. Lots of warmth from the chilli instead of the 5.9% ABV.
Overall: Not sure if this will come off as rude or not but this beer is better off being a marinade. Don’t get us wrong, it was really fun and quite tasty but my God this is the perfect marinade for a pulled pork or a brisket. Digging the creativity.