“A barrel aged stout brewed in 2023 and aged in Ex Sherry and muscat barrels for 9 months while waiting for the cooler weather and the local pecan harvest season. Caramel, toffee, pecan and oak intertwining with bitter chocolate, subtle vanilla, and hints of dark fruits and blackcurrant.”
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Glassware: Snifter.
Appearance: Solid black with a short and finely beaded head emerging on top. It quickly retreats to the rim and struggles to produce any lacing of note.
Aroma: First whiffs are extremely sweet and point immediately to the Muscat barrels. It really gives off those strong Port/Fortified Wine qualities. The Sherry barrels are a lot less defined but its classic nuttiness and dried fruit notes do come through. The pecans are also quite shy but they do reinforce the nutty scents already coming from the Sherry. It’s the base Stout that appears a bit weak though.
Flavour: And unfortunately we’re spot on. The Muscat and Sherry barrels provide nice woody tones along with dark fruits, caramel, fruit and nut chocolate and pecan but the base Stout doesn’t have enough bottom end to carry it all. The booze has a bit of a burn to it as well. There is literally nothing here in terms of a Stout, as it finishes with the same pleasant Sherry and Muscat flavours as the beginning.
Mouthfeel: Nice and dense, sticky texture. Medium-full body. Low Co2 and the 8.8% ABV shows through a bit too much.
Overall: Pretty underwhelming to be honest. We thought the triple dark red IPA was amazing, so this had potential to be as well. How wrong we were.