Rating:

“Brewed with the kind and generous assistance of Southern England’s most famous brewery “Harvey’s Brewery”. Brewed with roasted malt and dark sugars, it has a sweet, malty palate and a bittersweet finish derived from Fuggle and Progress aroma hops. There is a lush fullness, offset by a hint of burnt sugars. Awarded “World’s Best Brown Ale” & “World’s Best Dark Ale”.

Glassware: English pint.

Appearance: Dark brown pour with deep ruby red edges. It only manages a wispy overlay which quickly disappears. Zero head = zero lacing.

Aroma: Very obscure and withdrawn. It’s difficult to get anything substantial off it to be honest. We read in the brewers ramblings that it’s full of “roasted malt and dark sugars with fuggles and progress hops”. With that sentence alone we should be copping a nose-full of traditional English brown ale goodness but all we can pick up are notes of dark, nutty malt and something kinda woody.

Flavour: We’re not sure what’s happening here. If this is traditional brown ale then we need to erase over 15 years of what we thought brown ale was and start again. What we’re mostly getting is watered down roasted malts, earthy hops and bitterness. We’re having somewhat of a light bulb moment right now as we scroll through every brown ale review we’ve done since inception and noticed that we’ve scored all the trad English brown ales poorly 

Mouthfeel: Watery. Light-moderate body with flat-ish Co2. The 4.8% ABV is neither here nor there.

Overall: Well, we can now honestly say that we much prefer nu-skool brown ale. We’re sure there’s nothing wrong with this brew…we’ve only just realised now that trad English brown ales suck.

Rating:

“Rich, roasty and quietly indulgent. This American Brown Ale is layered with smooth coffee from our friends at ​Red​ Hill Roast and a touch of lactose for a silky finish.”

Glassware: English pint.

Appearance: Deep brown pour with some light cutting through at the base of the glass. It forms a thumb of cappuccino head which slowly peels off. Laced well as it subsides.

Aroma: Loving the heady coffee notes lifting off. It has that super savoury cold pressed vibe to it which is very appealing. The coffee also entertains a hint of creamy vanilla and lactose that balance out the natural bittersweet roasty-ness. Decent brown ale base behind it too…toasty, nutty, chocolatey. Some caramel and toffee sweetness. Earthy hops playing a vital role as well. Diggin’ it.

Flavour: Like the aroma, the cold pressed coffee provides a distinct nutty sweetness along with milder notes of burnt toast and dark chocolate. Again, the creamy vanilla and lactose provide that milkiness which is crucial to the overall balance. A gentle earthy hop underlines the mid palate while it all rolls seamlessly into a nutty, toasty and slightly dry finish.

Mouthfeel: Smooth, chewy, a tad creamy. Medium body and finely carbed. The 5% ABV slots in nicely.

Overall: This is now our 4th review of Devilbend’s beers and we must say, not only did they stack up quickly, they’ve all been on point too. Keep em coming lads!

Rating:

“Meet the fifth instalment of our Brewer Series: an American Brown Ale that’s rich, smooth and full of character without losing drinkability. Born from the US craft beer movement, this style takes traditional English brown ales and dials up the hops – bringing subtle citrus and pine notes into layers of toasted nuts, caramel and dark chocolate malt.”

Glassware: English pint.

Appearance: Chestnut brown with mahogany hues. It forms a three finger head which takes ions to recede. Thick, blotchy lace trails cling to the glass as it ebbs.

Aroma: Smells magnificent. Really impressive depth to the malts. Down deep is this light roasted quality which we love in brown ales. Backing up are heady wafts of burnt toast, toffee, treacle, cocoa and wood shavings. The American aspect is represented darn well also… displaying oily citrus/rind, pine needle and herbal spice. An underlying earthiness to it all as well.

Flavour: Doesn’t possess the depth and richness it had on the aroma unfortunately. Alas, it still offers a hearty mix of toast, chocolate, cocoa and caramel that is nicely cut through by the citrusy, piney and earthy hops. As expected, the Citra, Centennial and Simcoe hops provide a nice line of bitterness that carries it all into a dry, toasty finish with lingering pine and nuttiness on the rear.

Mouthfeel: Smooth and silky then slightly drier post-swallow. Modest Co2, medium body and a neat little 5% ABV.

Overall: Jeez it’s been a long time between drinks for us and Modus. 6 years to be exact. This American brown ale is the perfect reminder as to why they were one of our top 5 Aussie breweries at one stage. Solid offering.

Rating:

“Chocolate & biscuit malt flavour with restrained use of real chestnuts and Madagascan vanilla bean to enhance complexity of the malt. Brewed using a low attenuating English ale yeast, the beer remains malty-sweet and highly moreish.”

Glassware: English pint.

Appearance: It pours as the name suggests: light chestnut brown, capped off by a short tan head which slowly forms a collar. Spotty lace clings to the glass as it subsides.

Aroma: The appearance can tell a lot about a beer and we get the feeling straight off the bat that it was a bit too light. Same goes for this aroma. It’s giving off sweet and hearty amber ale vibes rather than chocolatey and toasty brown ale. Aromatic caramel, toffee, honeycomb, dried leaves, hazelnut and a hint of creamy vanilla on the flank. It’s a pleasant aroma…for an amber ale.

Flavour: The second it hits our taste buds we get a slightly tart quality which is bordering on a fault within the beer. After a couple more sips it doesn’t go as far as being sour so we’re ruling out a fault. There’s no fruit added so this tart blueberry-esque quality is really throwing us off. Yeah, there’s some caramel, toffee and nuttiness around it but it’s basically a write-off from here.

Mouthfeel: Tart, light on, crisp even. Mild-moderate body. Carbed a little too high and the 5.2% ABV is irrelevant at this point.

Overall: We came off their milk stout hoping for a far better experience with this and it’s gone in the opposite direction. Too light for a brown ale, some strange tartness in flavour and a mouthfeel left wanting. We’re done and dusted with these guys unfortunately.

Rating:

“Eastern Brown Ale carries a reputation as bold as its namesake. With malty sweetness, mild roast notes, and chocolate undertones, it strikes a perfect balance with a soft yet unmistakable bitterness. Smooth and complex, this brew doesn’t need to bite to leave a lasting impression.”

Glassware: English pint.

Appearance: Pours far too light for a brown ale in our opinion. It hits the glass with a deep amber hue and is capped off by a healthy two finger head. Steady reduction and scarce lacing as it subsides.

Aroma: We usually find that the colour of a beer can tell you a whole lot. In this instance we were right, again. The standard brown ale qualities we expected are basically MIA. Replaced by what we’d usually classify as amber ale characteristics i.e light toffee, caramel, nutty malts, honeysuckle, jam on toast and hints of wattleseed. So far it presents as an amber ale. But a good one (if it was one).

Flavour: Kinda falls in the middle of nowhere now. The amber ale characters (as lovely as they were) have dropped out and a very meek and mild roasted note, milk chocolate and toffee fails to convey any vigorous sentiment. It all comes across as a weak, watered down mess that finishes with a subtle dryness and a distant roasty-ness.

Mouthfeel: Holds up ok. It offers moderate-medium body, low-ish Co2 and a neat 5% ABV.

Overall: Our first crack at this northern NSW brewery. Not a lot positive to say about this brown ale other than we liked it better when we thought it was an amber ale.

Rating:

Glassware: English pint.

Appearance: Nice looking bottle. Traditional English label with a gold foil wrapped neck and top. Popped and poured and showing a chestnut complexion with burgundy hues. It forms a short tan head which rapidly settles to a collar. Minimal lace work as we imbibe though.

Aroma: Another addition to the “can’t believe we haven’t reviewed this” pile. We remember drinking these some 20 years ago thinking jeez, this tastes better than Tooheys extra dry. So much sweeter than we recall though. Almost unchecked sweet dark fruits encapsulating cherry, dates, raisin and strawberry. Funnily enough the nuts play 2nd fiddle with undertones of raw unsalted cashew, macadamia and hazelnut. Hhhmmm.

Flavour: It’s funny how the palate changes over time. We remember being fans of this back in the day, now it’s almost in sink pour territory. That sickly artificial sweetness it carries is quite off-putting. It’s a shame coz there are glimpses of a good, kinda toasty and savoury brown ale that’s pushed right down to the point where it’s barely noticeable.

Mouthfeel: Soft, thin-ish but with a bit of texture. Low Co2, mild-medium body and a neat 5% ABV.

Overall: Well, although it has been fun returning to such a nostalgic beer, we’ll be steering clear of it from now on.

Rating:

“A smooth, malt-forward brown ale with notes of toffee, toast, and soft chocolate. Gently bitter and well balanced. Deep flavour, calm in character… A beer that moves to the rhythm of the coast.”

Glassware: English pint.

Appearance: Dark brown pour with a skerrick of light cutting through on the edges. It constructs a finger of dark tan head which rapidly forms a collar. Zero lace work on the glass.

Aroma: Giving off very conventional and basic brown ale qualities. Nice chocolate malt base…not really offering a sturdy structure but enough to support delicate roasted coffee, earthy notes, burnt toast, caramels, a hint of toffee, mocha, dried wood, black pepper and soft yeast esters that provide subtle banoffee characters.

Flavour: Much like the aroma it boots off with classic chocolate malt – coffee, toast, earth and woody spice. It really dries out as it approaches the mid…a mild bitterness moves in which accentuates the roasty/toasty flavours. Hits a slightly metallic note late in the piece then it all makes a rendezvous in the finish which draws out nicely.

Mouthfeel: Holds a decent consistency. Thin-ish texture but nicely carbed. The 5.6% ABV helps add a bit more bottom end.

Overall: We’ve been quite critical of this brewery in the past. Some years have passed since the last time we gave them a crack and it appears that they’ve lifted their game a bit. Not a bad interpretation of a trad brown ale at all.

Rating:

“Chocolate, Coffee, England, Raisins. Love Shack Brown Ale uses only the finest english malt, yeast and hops to make a Brown Ale that gives a sweet full body with notes of raisins, chocolate and a hint of coffee. Complimented by earthy and mildly spicy aroma.” 

Glassware: English pint.

Appearance: Dark brown with deep mahogany edges. It only manages a finger of rather fizzy tan head which eventually forms a collar. Not a great deal of lacing to speak of.

Aroma: Not picking up a lot off it unfortunately. Very reserved. Delicate roasty notes, chocolate, coffee, toast, dark fruits, savoury biscuit and subtle toffee. Although it’s a little shy, all the characters fuse together very nicely. Pretty solid.

Flavour: It keeps improving which is great. It also keeps pretty traditional… delicate roast, coffee, biscuits and subtle dark fruit sweetness. The best thing about it though is its thick texture and depth. Just the right amount of bitterness to balance too. Well rounded, a little toasty and chocolatey in the finish. Good duration on the back end.

Mouthfeel: Good density and chewiness. Medium-full body and a neatly placed 5.2% ABV.

Overall: We’d heard of these guys before but hadn’t given them a run until now. We dig the old-school label and the contents inside too. It’s a solid conventional take. Now well and truly on our radar.

Rating:

“Tie one on with Hook Jaw, American Brown IPA. A careful blend of oats, crystal and toasted malts delivers a complex base, with notes of chocolate, chewy caramel and dark roast coffee, deftly balanced with Chinook, Cashmere and Mosaic hops giving punchy bitterness and layers of blueberry, grapefruit and tangerine. You’ll be hooked.”

Glassware: American pint.

Appearance: Much lighter than anticipated. It gives off amber ale vibes with its mostly amber complexion and soft red tint. A thumb of tan foam emerges on top and holds together well. Minimal lacing on the glass though.

Aroma: One of the main things we love about GP is their ability to brew high quality beers from both ends of the spectrum i.e trad European and nu-skool American. And everything in between of course! In this case in particular the latter as this is very much an in-between beer. It sports the traditional English brown ale base of nutty, toasty and sweet malt with the piney, resinous and citrusy American hops cutting through.

Flavour: Certainly leaning more towards the American/hoppy side here. Straight off the bat the piney, citrusy and resinous hops hit the taste buds, then a notable bitterness kicks up and keeps intensifying all the way through to the finish. The delicate malts play 2nd fiddle here as the nutty and semi sweet caramels are merely there to keep the rambunctious hops in check.

Mouthfeel: Dry, bitter and flinty. Flat-ish Co2, mild-medium body and the 5.5% ABV is neatly tucked away.

Overall: Brown IPA or American brown ale? It’s another one of those situations where the style has split off so many times it’s hard to know. That aside, it was still a pleasant drop. Nothing to write home about though.

Rating:

“The legendary brew that started it all. This American-style brown ale is a nod to our very first mash, and it’s been a beloved tradition to brew it every Good Friday since. A time capsule that captures the spirit of innovation and nostalgia in every sip. Dick Tracy will charm your palate packed with rich, robust malts and artfully layered with fruity hops. This brew will remind you why some classics are worth revisiting.”

Glassware: English pint.

Appearance: Extremely dark pour for a brown ale. We dig it! Pretty much light black except for some light cutting through at the bottom of the glass. Two fingers of fluffy khaki head retains well and leaves blotchy lace work as it ebbs.

Aroma: Damn! It’s near on black IPA level. Actually the hops are punching way harder than the malts with their distinctly citrusy overtones and piney, herbal and evergreen tones in support. Picking up more of the brown ale characteristics in the malt bill i.e nutty, toasty, burnt caramel and toffee. Excellent overall fusion and balance.

Flavour: Oh man, if only all American brown ales were like this. Phenomenal. There’s a bit of a switch up now and the nutty, mildly sweet and toasty malt comes over the top while the citrusy, piney and herbal hops cut through very diligently. A fine bitterness tails in late and helps set up the slightly dry, citrusy and toasty finish that draws out nicely.

Mouthfeel: Nice and rounded. Medium body, Co2 is spot on and the 6% ABV gives it a kick but is hidden very well.

Overall: This is OG Bentspoke. We remember this from our first trip to the brewery near on 10 years ago. Can’t believe that’s how long it’s been. It’s still as good now as it was back then. Kudos Bentspoke, this is an absolute pearler.

Rating:

“Make an appointment with the Doctor. Dr Pete’s Fortifying Brown Ale, brewed with ale, crystal, oat and chocolate malts, with just a touch of East Kent Golding for the perfect balance of restrained bitterness and juicy Horlicks sweetness, with hints of chocolate digestive and toasted hazelnut. Recommended for those suffering from NEIPA intolerance and IPA related hop fatigue. Good for what ales you.”

Glassware: English pint.

Appearance: Cola-like pour with a mahogany tinge when held to the light. Two fingers of tan foam perched on top. Decent retention but scarce lacing as we imbibe.

Aroma: We’re getting super conventional English Brown Ale vibes. Subtle roasted malts layered upon subtle nutty malts layered upon subtle chocolate malts. Then that distinctly earthy spice from the use of Fuggles woven through. Undertones of coffee, mildew, toast, molasses and raw cacao add extra depth and complexity to an already impressive aroma.

Flavour: Quite slow off the mark but once it gets going it keeps intensifying. We pick up subdued notes of lightly roasted chocolate malt initially. Coffee, roasted nuts and treacle building on top then the mild hop bitterness is injected along with burnt toast and raw cacao. It hits its crescendo then gradually tapers off into a toasty and nutty finish.

Mouthfeel: Slick, oily, mild-medium bodied. Flat-ish Co2 and a nicely positioned 5% ABV.

Overall: You don’t see a lot of traditional stuff from GP but it goes to show the skill level their brewers possess. Be it edgy high ABV IPA’s or traditional Brown Ales, they always hit the mark.

Rating:

“Embark on a journey through the bountiful fields of Demeter’s crops. This beer is a truly unique American Brown Ale that pays homage to the Greek goddess of harvest and agriculture. With a cornucopia of alternative grains including rye, oats, buckwheat, spelt, millet, sorghum, and rice, this brew celebrates diversity and abundance like never before. Hopped with Cryo Mosaic, Simcoe and Experimental hop HS16660.”

Glassware: American pint.

Appearance: Dark brown with a deep ruby tint. It forms a thumb of lightly tanned head which slowly peels off. A wet streaky lace is dragged down the glass.

Aroma: First thoughts are Jaffa-like/orange-infused chocolate which for one of us is not a good start. As it settles we’re getting more weedy notes, herbs, pine needle, sappy resins, citrus rind and green mango. There’s a hearty roasted malt profile to meet the hops too – definitely toasty, subtle coffee, grainy and spicy. There’s 7 different grains used which explains the complexity there.

Flavour: Interesting. We pick up a hint of Jaffa again but it’s not as direct as it was on the nose. Strangely enough the 2nd sip follows the nose as well with more resinous and weedy accents, pine and herbals. The malt is subtle but displays some rye spice, toast, nutty and quinoa-like grain as it punctuates with a kinda roasty, weedy and resinous finish.

Mouthfeel: A tad slippery and lean. Not much grip to it. Mild-medium body, carbed nicely. The 5.5% ABV is well placed.

Overall: It wasn’t bad it was just all a bit too pedestrian in our opinion. Feels like we’ve had one like it ten times before. Good but not great.

Rating:

“Our Brown Ale has been popular over the years so we thought we would do it again. However, this time we would change the yeast up. This was seen as a sin by many until we asked the reverend for forgiveness. It looks dark but drinks light with rich malty flavours shining through.”

Glassware: Jindy Brewing-branded tulip.

Appearance: Deep amber with light ruby hues. Good clarity. Notches up a frothy two finger head and leaves a tonne of lace behind.

Aroma: Very interesting profile. There’s quite a strong charred malt/burnt toast character which is beautifully offset by the sweet, nutty and caramel qualities. It’s also giving off a subtle touch of coffee grounds, peppery spice, toasted marshmallow, burnt candi sugar and banana bread crusts. This is a very pleasant surprise.

Flavour: It’s a unique taste. All that roasted malt/burnt toast/toasted marshmallow has carried through and initiates it all. The hallmark Brown Ale sweetness i.e nutty, toffee/caramel malt takes the baton cleanly and powers through the mid. Soft peppery spice, candi sugar and coffee grounds develop late and draw out nicely in the finish.

Mouthfeel: Kinda dry, gassy, medium bodied. Coats the palate nicely. Slightly lifted Co2 and the 5.5% ABV slots in perfectly.

Overall: We’ve gotta admit this was so unexpected. We’ve had their standard Brown Ale many times before but even with the Belgian spin on it aside, the roasty/charred elements, the coffee, spice and the slightly burnt candi sugar make for a truly unique and delicious beer. Superb.

Rating:

“Intense notes of chocolate and coffee for a beer with character! A tasting beer full of greed, sweetness and surprise!”

Glassware: English pint.

Appearance: Solid black pour with just a skerrick of light cutting through at the foot of the glass. It struggles to produce much head and then immediately disappears. Zero head. Zero lacing.

Aroma: We weren’t really sure what to expect from this. We’ve been told it’s a Brown Ale from one and a Coffee Porter from another. French beer has always been very hit and miss so this was certainly a risky purchase. First whiff is pretty decent though. Lots of chocolate, cherry, plum, creamy vanilla, toffee, red currant and sponge finger. Kinda smells a bit like a black forest cake. Subtle coffee coming through too. Not too shabby.

Flavour: The depth falls away a little bit here but it’s still fairly well structured. Like the aroma it’s mostly chocolate, cherry, jammy red fruits and subtle coffee tailing in later in the piece. Some delicate spice like cinnamon, clove and pepper here and there. A soft earthiness also develops as it sets up for a bittersweet and mildly roasty finish that lingers nicely.

Mouthfeel: Slick, oily, but just a tad too thin. The lack of Co2 doesn’t help either. Medium body. The 8% ABV is pretty well hidden.

Overall: We probably changed our mind five times during this review. In the end it’s actually a half decent drop. Certainly an acquired taste though, and one we most likely won’t return to.

Rating:

“Chur Bro, pop on your jandles and make your way down to Resin HQ to try our newest brew: Sweet As! This one is our take on a classic American Brown, switching up the usual roasted bitterness for a sweet chocolatey flavour profile. We’ve used New Zealand hops exclusively in this brew, with Motueka, Riwaka, and Kohatu. Plus, the addition of lactose increases the sweetness and gives off that sought after silky mouthfeel.”

Glassware: English Pint.

Appearance: Deep mahogany pour that shows ruby edges when held to the light. It constructs a light and fluffy two finger head which retains well and laces even better.

Aroma: Extremely fruity and sweet which screams an American influence. We’re picking up this jammy raspberry and or strawberry-like quality from it. We wouldn’t say chocolate but it definitely has a cocoa or carob accent happening as well. It has a certain herbal character which is totally throwing us…don’t get us wrong we like it, it’s just unique. Pine, red grapes and candied lime also peeking through. What the?!

Flavour: We’re sat here looking at each other waiting for any type of signal. Nothing comes until that good old look of acceptance comes over us. Clean and crisp pine, florals and fresh herbs cut through the nutty and toasty malts but it’s the assertive bitterness that removes all doubt. Hints of dank herbs and cigar box shift into a dry, bitter, fruity and mildly floral finish that lingers.

Mouthfeel: Pretty smooth, silky and moderately bodied. A rounded bitterness post swallow and a well placed 5.3% ABV.

Overall: It’s a well brewed American Brown Ale but we’re just not totally sold on the aroma and flavour profile. It’s not really gelling. Good but not great.

Rating:

“At Jindabyne brewing we love brewing so to keep it fun we like to change-it-up and brew a variety of seasonals throughout the year., we hope you guys enjoy them like we enjoy the four seasons we experience in the mountains.”

Glassware: English Pint.

Appearance: Very light brown to amber with a thumb of off-white head perched on top. Good retention and healthy lace clinging to the glass as we hook in.

Aroma: Very old skool style Brown Ale which is totally this brewery’s MO. It’s one of the main things we love about them. Our first thoughts of it once laying eyes on and smelling it is a close resemblance to the O.G – Newcastle Brown Ale. It has a delicate nutty aroma with a good helping of caramel and toast. Something a little tangy and marmalade-like in here too. Love it.

Flavour: That tangy component is much more noticeable here. At first we thought it was a kind of marmalade-on-toast flavour but after a few more sips it’s more of a fusion of earthy and citrusy hops mingling with the semi sweet and nutty malts. There’s a slight shift late in the piece which finishes the beer off with a hint of toast and golden raisin.

Mouthfeel: Smooth, silky and effortless. Slightly lifted Co2 which we like. The 4.5% ABV is spot on for a conventional Brown.

Overall: Solid. Love the move into 500ml bottles too. Somewhat bucking the trend and going back to glass. How very European. Suits their approach.

Rating:

“Only a select few beers make their way through the incubation period to graduate to the status of Freshly Hatched. These limited-release beers from Fixation Brewing have been skillfully honed and crafted to deliver the very best example of their style.”

Glassware: American pint.

Appearance: Deep ruby red pour with full clarity. It forms two fingers of fluffy tan head that holds its shape nicely. Healthy lacing clings to the glass as we imbibe.

Aroma: Getting soft and bittersweet coffee off it initially. Gentle roasted notes, herbal and earthy hops, caramel, cookie dough, brown sugar and pine backing up in support. Not a whole let else. Unfortunately it has a bit of a watery aspect to it. Nice aromas but it’s just lacking any sort of vigour.

Flavour: Same story here too – tastes a little insipid which is disappointing considering not only the style of beer but also the featured coffee used in the brew. We get mostly bitterness and roast with restrained coffee earthy-ness and semi sweet caramels leading into a slightly bitter finish with soft nutty, roasty and piney notes on the back end.

Mouthfeel: Not too bad actually. The one part of the beer that isn’t weak and watered down. Nicely carbed, medium body. They’ve hidden the 7% ABV quite well also.

Overall: Not what we were hoping it to be. The coffee was too shy and the beer as a whole was watery and pedestrian. Shame.

Rating:

“Birdrock, not only an awesome right hander, but the place where the idea for Bells Beach Brewing was conceived. This silky smooth coffee brown ale is the perfect combination of malty richness, coffee from our local roaster Mikro and classic British hops.”

Glassware: English pint.

Appearance: Deep ruby red pour with good clarity. Too light for a Brown Ale in our opinion. It forms a finger of rocky tan head which gradually reduces to a fine film. A wet but intricate lace decorates the glass as we imbibe.

Aroma: Typical Brown Ale characteristics upfront – lightly roasted malts, nutty chocolate, toast, coffee and woody/earthy hops. Not a whole lot else happening to be honest. It’s not like that’s a bad thing at all, especially as the limited aromas on offer still provide a nice robust combination for the olfactory’s.

Flavour: Hhhmmm we were a little apprehensive coz typically a weak aroma is followed by a weak flavour profile. The shame is that the beer is, by description, a coffee Brown Ale but the coffee aspect is far too shy. All we get is slightly sweet, nutty caramel initially then a somewhat diluted mix of coffee, chocolate and woody hops into a short dry finish.

Mouthfeel: Not too bad actually. A little rigid but it holds a decent body with smooth texture. The co2 is about where we like it for the style.

Overall: This was actually our 2nd crack at this Victorian brewery. We remember picking up their IPA while on a beer tour through South West Victoria/Geelong back in 2016 (or ’17. Memory is starting to fade ). This Brown is pretty middle of the road. It’s lacking in certain areas and really isn’t doing anything for us.

Rating:

“Smooth, velvety malt flavours round off this well balanced but distinctly hoppy American style brown ale. With rich flavours abounding this beer is a fitting tribute to a classic style.”

Glassware: English Pint.

Appearance: Somewhat burnished copper pour with a faint reddish tint when held to the light. It produces a whopping four finger head which breaks down rather quickly. Tonnes of blotchy lace sticks to the glass as it ebbs.

Aroma: Clearly an American style Brown Ale. We love that first realisation when the brain incorrectly thinks ‘Black IPA!’. Really nice hop to malt ratio, just as it seems the piney and resinous hops are having ascendancy over the malts the light roast, coffee and burnt caramel notes even the ledger. Lovely hints of roasted nuts, burnt toast and cola as well.

Flavour: Packs quite a punch for a humble old core range Brown Ale. There’s a feisty hop bitterness that teams up with the delicate roast and coffee. A short cameo of caramel and cola-like sweetness through the mid leading into a very dry and bitter finish with a well drawn out roasted quality on the rear.

Mouthfeel: A little lean and slippery. There’s a good carb to it but it doesn’t mitigate the lack of body. 5% ABV is on par for a traditional Brown.

Overall: Started strong but it slowly went backwards. It’s not a bad drop at all it just didn’t really wow us.

Rating:

“Designed to be enjoyed all year round, this American style Brown Ale is both full flavoured and perfectly balanced. Its dark amber in colour, has hints of caramel and chocolate and is wrapped up with a slight citrus accent and a pleasant bitterness.”

Glassware: English Pint.

Appearance: Quite light for a Brown Ale – light chestnut with deep amber hues. It forms a massive three to four finger head which takes an age to recede. Thick blotchy lace sticks to the glass as it ebbs.

Aroma: It displays a rather noticeable hoppy character. Our first thoughts were that it could pass for a mellow Black IPA…which is saying something considering it’s just a humble old 5.3% Brown Ale. The malt base presents a bold roasty-ness, coffee, chocolate and ash while the hops, through a massive counter, offer citrus, pine and soft herbals. Hello! Where did this come from?

Flavour: It kinda takes a step back on the intensity here. Then again, we remind ourselves that it’s the same humble old Brown Ale. The hops, again, do a sterling job of balancing out the toasty, caramel-driven malts. A healthy tussle between the two plays out before it finishes on a dry, roasty but fruity finish which draws out incredibly well.

Mouthfeel: Excellent weight and body for the style. It’s light on but has a good chewy-ness to it. Slick texture, mild Co2. The 5.3% ABV is bang on.

Overall: After trying their Impy Stout a while back we said we left the door open to get a better feel for them. Glad we did! This was a fine American style Brown Ale. Impressive stuff and sharply priced.