“Two year barrel-aged pseudo lambic rested on sour cherries. Hints of brettanomyces and deep lactic acidity intertwined with malic acid and fresh cherry flavours.”

Glassware: Teku.

Appearance: Pours an amazing bright maroon with minimal head. It settles at the rim and weaves a wavy lace down the glass.

Aroma: Instantly the olfactories are treated to a surge of sour cherry, lemon/lime and musty oak. Definitely getting the sharp lacto sourness with its funky and almost yoghurt-esque characters. Hints of vinous red fruits, lactic acid, strawberry hearts, tart green apple and hay also coming through. Quite a complex nose come to think of it. Sensational stuff.

Flavour: Nowhere near as sour as we were expecting. It displays this slightly creamy cherry yoghurt-like aspect upfront which is blended with a sugary/candy sweetness. There’s a nice barnyard funk happening, some fleeting hints of straw/hay, lees, warming booze and a nice tart yet earthy cherry finish which draws out nicely on the back end.

Mouthfeel: Somewhat creamy and aerated with a soft yet vibrant carb. Mild-moderate body. The 8.4% ABV is evident at times but it’s generally well behaved.

Overall: The second we laid eyes on this we knew we had to have it and although it’s no Learning To Breathe it’s still a corker of a beer. Could have done with a bit more sourness but the profile is still bloody good. Solid.

“Kettle sour with lactose, vanilla, passion fruit and mango for a tropical bombshell. Special for those who love sour beers.”

Glassware: Teku.

Appearance: Proper hazy pastel orange affair. Literally looks exactly like a NEIPA until the head completely disappeared. No lace as we go.

Aroma: Mango and passionfruit eat your heart out! It’s amazing how intense they are…and it smells like they’ve used real fruit. Certainly getting the lactose and vanilla too. It practically smells like a tropical fruit salad with ice cream. Fleeting hints of mixed stone fruits i.e melon, papaya and peach, pineapple, shaved coconut, pure nectar and soft florals. Who’d a thunk it was a sour?!

Flavour: Enter the sourness! Even then it’s still quite approachable. Similar to the nose in the sense of it being a tropical fruit salad with a hint of creamy vanilla and coconut. The nectar side of it is unbelievable too…we feel like we should be getting high off the fruit sugars. There’s a nice subtle touch of sherbet before the sweet and fruity finish goes the distance on the back end.

Mouthfeel: Light, juicy and mildly sparkling. 6% ABV is completely hidden. It’s pretty much like drinking sparkling fruit juice.

Overall: The sole reason we got this was because of Bloo Pie. Even with all the positives here it still doesn’t stack up to it. Bloo Pie was just in a field of its own. That’s said, we love the fact they used real fruit, it makes all the difference.

“Say g’day to the pink-drink of your dreams: our iconic Raspberry Fields Sour. You can expect the sourness of the Berliner Weisse to hit your palate first, followed by slightly bready notes, and finally finishing with a kick of raspberry sweetness!”

Glassware: Teku.

Appearance: Pours an attractive deep pink with peachy hues. A short fizzy head emerges but it quickly dissolves until there’s nothing left.

Aroma: Nice and tart, light and ultra refreshing. The raspberries play a dominant role as to he expected. Behind it are very subtle hints of wheat grains, pink lemonade, pomegranate and a stray flutter of lime. Maybe the slightest hint of peppery spice coming through too. Basic but very alluring.

Flavour: Like the aroma it’s super light and almost revitalizing. Tart raspberry, wheat grains, mild salinity, slight earthy-ness and pink peppercorn mostly. Nice pulpy finish with a touch more salinity rounding it out.

Mouthfeel: Delicate, tart, refreshing. Light and effervescent Co2. Pucker rating only reaches an approachable 2/5. 3.5% ABV so it’s well within marathon territory.

Overall: Lovely drop. We can envisage ourselves pounding copious amounts of this on a stinking hot day. Don’t think it’s got the finesse to beat Wayward’s version but it certainly comes close! Kudos.

Glassware: Teku.

Appearance: It has that beautiful maroon hue like every blueberry-infused beer should. The head swells to two fingers before it quickly retreats. Scarce lacing as we go.

Aroma: There’s a lot to unpack here. Right off the bat we get a clear scent of buttered popcorn. Then the blueberries come in to play…at first offering strong notes of blueberry yoghurt and then compote. The intensity of the crumbly and buttery pastry is nuts! It’s also crammed full of butterscotch, whipped cream and vanilla/lactose. Oopht! That’s freakin amazing!

Flavour: And it certainly doesn’t take a backward step. It comes on with a punchy yet short cameo of sourness with sweet and sour notes of blueberry yoghurt, vanilla, buttery popcorn, oats and spicy wheat grains. Mixed berry sherbet comes to the party late then punctuates with vanilla ice cream, yoghurt and buttery pastry.

Mouthfeel: Creamy, fatty, oily. Medium body, mild-moderate Co2. 8% ABV is ridiculously well hidden. Pucker rating sits at a doable 2.5/5.

Overall: Wow what a beer! We definitely weren’t expecting this level of complexity and sheer intensity. Gotta hand it to this Spanish brewery…this is an impressive drop.

“This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or “horny” tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer!”

Glassware: Teku.

Appearance: Light golden yellow with a wispy white head which quickly retreats to the rim. Minimal lace as we go.

Aroma: Phenomenal. Our biggest concern is which scent to start with! The beautiful fusion of sour apple, pear, candied lemon and white grapes is just superb. A hint of unripened white peach coming through too. Funktastic notes of freshly drained wine barrels, musty-ness, farmyard grains, wet hay/straw, mild peppery spice and manky cheese cave. Absolutely brilliant.

Flavour: Quite dry and musty, chock-full of acetic citrus (lemon, grapefruit, rind), dry white wine, damp oak and grassy/wet hay. We’re even picking up a flutter of clean and herbal pine. Very mild touch of white wine vinegar, earthy spice and wheat grains roll in to a dry, oaky, piney and citric finish which really goes the distance.

Mouthfeel: Certainly a dry texture to it. Crisp, mild-moderate body and Co2. Fairly acidic…the pucker rating gets a 3/5. 6% ABV is well behaved.

Overall: Look, it’s a bloody ripper of a sour but we can’t see why the hype around it. Consecration and Damnation just to name a couple would have to outrank it in our opinion. Still a very good “Sonambic” as it’s cleverly named. Solid.

Glassware: Teku.

Appearance: Relatively clear golden amber pour with a quickly vanishing head. Some spotty lace sticks to the glass as we imbibe.

Aroma: Yes, yes, yes! Straight up Lambic! Got that manky cheese cave and dirty sweaty sock scent to it (we’re aware that doesn’t sound appealing but for some weird reason it is with this style!). Mild white vinegar, lemon and sherbet also here in spades. A touch of herbals and a distinct honey sweetness which really pulls everything together. Not getting a great deal of the Mesquite though.

Flavour: There it is! We weren’t getting it on the nose but we’re picking it up instantly here…that natural smoky-ness from the Mesquite is really prominent, it almost tastes like a good Islay whiskey! The champagne-like lemon and musty-ness cuts through it nicely. It hits a subtle spicy note late in the piece then finishes with a certain sweet smoky-ness which is really hard to put in to words. Brilliant.

Mouthfeel: Light, crisp and bubbly. The Co2 is definitely lifted here. Mild-medium body. 7.4% ABV…fairly well behaved.

Overall: A very interesting set of flavours but they come together surprisingly well. All of it packed neatly on to a beautiful Lambic base. DB do it again!!

“Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!”

Glassware: Teku.

Appearance: Kind of burnished copper with a deep amber tint. It forms a short head which quickly settles to a halo. Thin wavy lace as we imbibe.

Aroma: Stunning. At its core is that really manky and sweaty lacto sourness. A bit of red wine vinegar and cheese cave to ram it home. The Cab Sauv barrels provide lovely albeit subtle tannins, old damp oak and dark berries/cherry/currants. A delicate earthy-ness happening too…tobacco and truffle (as stated in the brewers description) is spot on.

Flavour: Yep, this is phenomenal. It kicks off with a fairly intense sourness but it’s pulled in to line by the old damp oak and earthy tannins. Then the juicy red berries and black currants come in to the fold and morph in to a residual sherbet-like sweetness. Very complex finish of oak, earthy tannin, berries and musty barnyard.

Mouthfeel: Balance is perfect. It’s almost chewy, full bodied with the acidity cutting through like butter. Flat-ish Co2 but it works.

Overall: Brilliant drop. Our new favourite out of their much coveted ‘ation’ series. But we have left the (potentially) best til last so we’ll see how that stacks up in the coming weeks.

“Let ur love unfurl with The Earl of Swirl, our Berry Cream Sour. Hang on to your neckerchief and lose urself in the rapturous additions of over a 1,000L of blackberry, 400L of raspberry and vanilla bean, balanced on a pale malt backbone, a lactobacillus pitch and one risqué ABV. Enjoy The Earl of Swirl, the ninth release from Counter Culture – beers that go against the grain.”

Glassware: Teku.

Appearance: Kinda light crimson with a pink two and a half finger head which holds up nicely. Thick, blotchy lace clings to the glass as it ebbs.

Aroma: Literally smells like we’ve opened a punnet of fresh raspberries. Then add a touch of strawberry sweetness, whipped cream and vanilla/lactose. The tartness is quite mild and feels mostly natural (from the fruit). It seems like a one trick pony though…maybe a hint at other mixed berries like blueberry/blackberry but that’s about it.

Flavour: Smooth, creamy and chock full of mixed red berries. But…erm…where’s the sourness? It may as well be a mixed berry smoothie…with a shot of booze! It all seems to drop off like a bad habit too. Not much pulling through other than some mixed berries and lactose.

Mouthfeel: Creamy, mineraly and well rounded. Medium Co2, mild-moderate body. 6.9% ABV is well concealed.

Overall: We feel they’ve kind of lost their way with this Counter Culture series. Take Sticky Nectar and It’d Be Rude Not To (and G3) and put them against the last couple of releases and it’s chalk and cheese.

“Noyaux (pronounced noy-OH) is a blend of sour blond ales aged in white wine barrels for up to 24 months with fresh raspberries and apricot noyaux. Offering a complex bouquet of raspberry fruit, rose petals, toasted almonds and soft perfume notes. The Noyaux nut can be found inside of the apricot pit which we take from the fresh whole apricots we use in making Cascade Brewing Apricot.”

Glassware: Stemmed tulip.

Appearance: Hazy amber with a soft reddish tint. It produced a short fizzy head which forms a halo and drags a wet lace down the glass.

Aroma: On point! Raspberries hit the olfactory’s first followed by an amazing mixture of ripe peach, apricot and raw almond. 24 months in barrel is mind blowing and it has imparted subtle hints of oak, white grapes and sour red apple along the way. Maybe a touch of rosé coming through too. Brilliant aroma.

Flavour: Like all Cascade sours the first sip is sour AF. Extremely tart raspberry, rosé and oak make way for delicious waves of peach, apricot, vanilla, white grape and candied lemon. Mixed berry sherbet forming late as are the nutty almonds which lead in to a tart and citrusy finish.

Mouthfeel: Sharp, crisp and acidic. Kinda dry. Fizzy and effervescent Co2. Pucker rating hits an easy 4/5. 8.3% ABV is fairly well buried.

Overall: Classic Cascade. Incredibly complex yet still so light and crushable. We wish we were rich as we’d fill a whole shelf of the cellar with this. Superb.

“Late Night Snack is a beer for when you really want blueberry pancakes, but also really want a beer. It is packed to the brim with blueberry, blackcurrant, vanilla, maple syrup and lactose. It is rich, creamy, tart, full-bodied and zingy. The colour is nothing short of insane, pouring a deep purple, shining light on the truly ridiculous amount of fruit that went into it. It’s our favourite Imperial Sour to date.”

Glassware: Teku.

Appearance: Cloudy maroon with soft purple hues. A finger of pink-ish head forms but quickly retracts. It drags a wet lace down the glass.

Aroma: Like a glass of macerated sour cherries and mixed berries. Really liking the subtle maple sweetness too. Lots of creamy vanilla and milk sugars, black and red currants, Pinot Noir-like dark fruits, artificial fruits and a certain dessert quality which we can’t quite put our fingers on….cherry pie maybe?

Flavour: Absolutely awash with every kind of berry, cherry and currant imaginable. The maple sweetness runs through it while the creamy vanilla and milk sugars take a back seat. It all shifts in to a tart and somewhat savory finish that lingers nicely.

Mouthfeel: Creamy, velvety and super smooth. Did someone say sour? It’s slightly tart but it sure ain’t sour. The 8.7% ABV is really well hidden though.

Overall: Much better than previous sours we’ve had from Range. The aroma and flavour profile is brilliant but the lack of sourness is disappointing. Still, an enjoyable quaffer.

“Out of the Woods, inspired by and infused with the New Zealand forest. Ten different malts create a dark complex malt base, infused with totara rimu and manuka, fermented with a mixture of Saccharomyces cerevisiae and Brettanomyces in an open topped wooden fermenter, then barrel aged for over two years, before being given another infusion of Kawa Kawa. The result balances tartness with rich malt notes and bursts with complex, earthy, herbal, woody character. An utterly unique beer, brewed in collaboration with Cigar City’s inimitable Wayne Wambles.”

Glassware: Stemmed tulip.

Appearance: Dark brown…almost black! It forms a thumb of tan foam that holds its shape and weaves a fine lace down the walls of the glass.

Aroma: Super complex and very unique. Out first thoughts are Galliano, dried eucalyptus and sour cola lollies. It just keeps on evolving too, offering up hints of nutmeg, oregano, pine, aniseed/fennel, forest floor, black tea, damp wood, rotting leaves and cardamom. Sheesh! The olfactory’s have been taken on a trip. We’d admit we’re a little envious as we can’t even leave NSW!

Flavour: Holy shit what have we got here. The palate is scrambling trying to isolate one certain flavour. Getting all types of licorice (aniseed, fennel, Galliano) and that’s the main taste. Behind it? Well let’s go: spicy black tea, damp tree bark, forest floor, nutmeg, vines, kombucha, gum nut and acorn. What the hell is this?!

Mouthfeel: Light on, mildly acidic, well rounded. Where is the 10.9% ABV?? Totally hidden.

Overall: We’re actually lost for words…we don’t even know what we’ve just drunk. Trust GP. And the fact they teamed up with a brewery as highly regarded as Cigar City also speaks volumes.

“Fruitopia is an ongoing speciality series in which we explore the how far we can take the addition of fruit to beer. Drinkers are given an exclusive look into the brewing process, with varieties, additions and time frame listed on the can label. Number one is a 7.5% Fruited Sour. A smoothie style sour ale, with the additional of Blackberry, Raspberry, and milk sugar.”

Glassware: Stemmed tulip.

Appearance: One of the hardest colours to explain…kind of like a creamy Scarlet/deep magenta with a tonne of suspended sediment. It holds a frothy two finger head long enough to leave some patchy lace here and there.

Aroma: Like a boozy berry flavoured frozen yogurt. Mostly dark berries like blackberry and blueberry with some creamy strawberry thrown in the mix. Super creamy lactose/milk sugars in spades. The sourness is light and funky…the type you’d find in one of those wanky probiotic yogurt drinks. Very unique we must admit.

Flavour: Pretty much follows the nose – dark berries dominate but the typical tartness you’d find from them is offset by the milky creaminess and yogurt-like funk. Getting a late hint of fruity hops which ushers in a slightly dry bitterness that quickly lays down for a creamy and fruity finish.

Mouthfeel: Creamy and well rounded. Very light on and aerated. Mild-medium body. Tell you what the 7.5% ABV has been very well concealed.

Overall: We’re proper fence-sitting here. On one hand it’s really unique and rather tasty but it looks like shit and doesn’t really have the amount of sourness we’re after. Not bad.

“The times may not be, but one sip of this beer will hopefully make you hark back to a time when life was peachy…We added a shedload of Australian peach puree and some Italian bergamot puree to a delightful kettle sour, bringing you a refreshing sour session ale.”

Glassware: Teku.

Appearance: Slightly hazy light orange body with a wispy white head. It slowly breaks up and leaves spotty lace as it ebbs.

Aroma: Super mild. Picking up the subtle peach scents but we’re getting more orange citrus and earthy apricot if anything. Very delicate hints of kumquat and bergamot as well. Just the slightest flutter of tartness in here and that’s about it. We were definitely hoping for a bit more out of it that’s for sure.

Flavour: Very gentle touches of orange citrus, peach and apricot with even softer notes of bergamot in support. A faint hint of Bretty funk, straw and breakfast juice leading in to a slightly underwhelming finish of mild peach and apricot which pulls up well short.

Mouthfeel: Light, tangy, mildly bodied. Nice spritzy Co2. Hardly any sourness – pucker rating is a measly 1/5. Only 4% ABV.

Overall: The one and only upside is the approachable nature of it…very light and crushable. But the lack of flavour intensity and general excitement around it is pretty poor.

“Our twist on the Painkiller cocktail. We’ve combined 4 parts pineapple, 1 part toasted coconut and 1 part orange. … Best served with some freshly grated nutmeg and a wedge of pineapple.”

Glassware: Stemmed tulip.

Appearance: Murky pastel orange with a short fluffy white head. Decent retention allowing a streaky lace down the sides of the glass.

Aroma: Super tropical. Oodles of sweet and tart citrus i.e orange, lemon and lime, ripe pineapple, coconut, sherbet, orange power and vanilla. As it settles the creaminess real begins to take shape, emphasising the coconut, vanilla and creamy pineapple. Really unique and summery…yet we’re drinking it in the middle of winter 😝

Flavour: Nice transition on to the palate. It brings over all of that sweet and tart citrus, pineapple and creamy coconut and vanilla. Super tangy…the orange citrus is really dominating. Getting more of the lemon and creamy lime late in the piece as it finishes fruity and slightly tart.

Mouthfeel: Light, crisp and clean. Mild-moderate acidity with reasonable pucker. 8% ABV! Very well concealed.

Overall: Far better than the train wreck we had a few weeks ago (oatmeal stout). This is punchy and full flavoured and definitely has the unique factor. We could only imagine how well this would go down on a stinkin hot summers day. Solid.

“The return of our first ever blueberry sour blonde ale, and we couldn’t be happier with the result. We kept adding fruit to our barrel-aged sour blonde ale until the taste was exactly what we wanted. A lovely shade of reddish purple with juicy flavors of tart blueberries.”

Glassware: Teku.

Appearance: Gorgeous cloudy maroon with a very soft purple hue. Minimal head, falling away to almost nothing. Next to no lace left behind.

Aroma: Quite a punchy sourness… definitely spurred on by the ultra tart blueberries. Really strong barrel character too – old, woody but fairly dry. Lots of candy and sherbet, acetic lemon and lime, subtle red wine vinegar and some tannins. Really boisterous but that’s what we love about American sours…you know what you’re in for!

Flavour: Boisterous alright! Near eye-watering sourness upfront with extremely tart and acetic blueberries, lemon/lime and vinegar. It tapers off straight in to delicious candy and mixed berry sherbet with mild barrel musty-ness fused through. It finishes with more pronounced oak, sherbet and blueberries and really draws out nicely.

Mouthfeel: Sharp, dry and tannic. The pucker rating gets a well deserved 4/5. Quite highly carbonated and the 6.5% ABV is well concealed.

Overall: Cracking drop. We’re loving the move in to 500ml tinnies as it’s cheaper than the 750ml bottles and much less of a commitment. Not as good for ageing though…say what you will we just don’t like the idea of aging beer in cans. Anywho, this is a brilliant sour.

“This year our favourite festival turns 30 , and to celebrate we’re going off piste- a kettle sour spiked with Beetroot and infused with blood orange and mint. It creates a startling crystal pink beer with citrus palate and lifted aromas. Go Fringe Festival.”

Glassware: Poured into a tulip.

Appearance: effervescent raspberry pink with a 10mm bubbly light pink/white silky head that retains wonderfully and settles very slowly. Almost a sheen to the surface.

Aroma: very light citrus here with a flat lemonade like nose. Slightly herbal and spritzy. Almost berrys, like your having a rose.

Flavour: bit more going on here. More orange citrus, with mild mint and a touch of earth from the beetroot. Has a touch of berry also Its certainly a typical gose like beer. Almost salty.

Mouthfeel: full of bubble and almost sizzles on the tip of the tongue. Medium carbonation here. Bitterness is low. Mouthfeel really light and body light also. Its sitting at 4.2% alc vol so a nice 1 standard drink. Sourness on the palate dominates but not overpowers.

Overall: its a nice, zesty sparkling little number. Be nice to get a bit more mint out of it.

“In this volume of our sour ale series, we begin with a tart and refreshing Belgian sour ale. Blended with apricot, we get a tart and refreshing sourness which leads to a slightly sweet and balanced apricot notes.”

Glassware: Teku

Appearance: Hazy orange/apricot with a short but finely beaded head which eventually forms a halo. Patchy lace as it subsides.

Aroma: Apricot dominates as expected. There’s plenty of support in the way of orange citrus and other stonefruits such as peach and mango. Light florals and passion fruit also creeping in. Quite a shy aroma…we really had to dig our noses in to get a decent whiff.

Flavour: Tasting more passion fruit than apricot. It kind of reminds us of Batch’s Pash. The apricot is here, albeit very mild and slightly earthy with a delicate jammy sweetness. Maybe a flutter of coconut as well. Really weak finish though…faint apricot pulling up pretty short.

Mouthfeel: Nice and spritzy, light and a little gassy. Next to no sourness.. could almost pass as a fruity Mid-strength.

Overall: Somewhat tired and lacking any form of oomph. If it’s an apricot sour we want to smell and taste a whole lot of apricot! To be fair it is here but as mentioned earlier it’s very tame. Back to their IPA’s we go.

“The next release in our Canvas Series is Botanica. This gin barrel-aged sour sour ale ages on 1.5 lbs per gallon of bright strawberries and earthy rhubarb. Gin lovers rejoice! Available at the Funkatorium and Brewpub now.”

Glassware: Teku.

Appearance: Bright amber orange with 100% clarity. Hardly any head as it all settles at the rim. Very minimal lace as we go.

Aroma: Truly world class stuff. Every ingredient just shouts at us yet it still maintains such balance and poise. The strawberry and rhubarb just sings in all of its sweet and tart glory while the subtle characters of the gin barrels and direct lacto sourness provides the stage. Really liking the subtle herbals/botanicals provided by the gin too. Brilliant.

Flavour: In true WW fashion this short and sharp cameo of lacto sourness strips enamel off the teeth. Strawberry sherbet, slightly tart and earthy rhubarb, botanicals, dry and musty oak, sweaty lacto funk and juniper berry balances out with a kind of jammy sweetness. That delicious sherbet-like note returns late in the piece and helps finish off an incredible flavour profile.

Mouthfeel: Sharp-ish sourness, medium-high acidity with spritzy Co2. Mild body. Pucker rating sits at 3.5/5 and that 7.2% ABV is dangerously well hidden.

Overall: Another absolute corker from Wicked Weed! Honestly these guys deserve a spot in the top 5 best sour breweries in the States. Phenomenal.

“Barrel-Aged American Sour Ale with Blackberries.”

Glassware: Teku

Appearance: A ravishing deep ruby red with a short and fizzy head which hastily forms a collar. Patches of broken lace here and there.

Aroma: Smells freakin amazing! Even though blackberries have a much less distinct profile they’re on parade right here – earthy yet sweet and tart and fusing with the natural vinous accents imparted by the red wine barrels (which also add a lovely damp and musty oak character). Super sour notes of classic lambic too…sweaty, barnyard lacto funk. Top shelf stuff.

Flavour: She ain’t messing about. Very sharp yet short-lived rush of tart berries and lacto sourness which we can literally feel taking layers of enamel off our teeth! It really mellows out in to a fruity middle full of blackberry pulp, vinous oak tannin, spice and fruit acids which lead in to a juciy finish with mild tartness and delicate oak for days.

Mouthfeel: Quite sharp and acidic upfront but almost creamy and velvety post-swallow. Mineraly, soda water-like texture… definitely adding to the light feel.

Overall: Absolute pin point precision from Wicked Weed. Very hard to fault it as everything compliments the next. Really well balanced too which we’ve found to be a slight downfall in some previous offerings. Impressive!

“Can you feel it? That certain something in the air that calls for bubbles and celebration? Well, silly season is upon us, and nothing says ‘good times’ quite like rosé brut sour. This delightfully blush co-ferment beer with chardonnay juice, chardonnay yeast, lactobacillus and thousands of fresh strawberries, balances sweetness and soft sour pinch with a dry crisp finish. Simply exquisite, Lovely Bubbly is our fifth release and now available.”

Glassware: Stemmed Tulip.

Appearance: Pours a relatively clear bright amber hue with little head forming on top. Lovely cascading lace clings to the walls of the glass though.

Aroma: Very interesting… definitely picking up the soft tart sweetness of the strawberries initially. There’s a nice yoghurt-esque lacto sourness which provides a bit of creaminess and that flows through hints of rose petals, passionfruit, lychee and vanilla. Just a hint of dryness to it as well which acts as a bit of a counter balance. Pleasantly surprised!

Flavour: Holy moly it literally tastes like a Chardonnay/Rosé blend…just with the added phenols from the yeast and a very delicate sourness. Like the aroma we get a delicious strawberry sweetness amongst rosewater, tropical fruits, subtle spice and citrus which draws out nicely in to the long finish.

Mouthfeel: Light and spritzy but it still holds a nice weight. The 6% ABV is also very well behaved. Tough to hand it a pucker rating as there really isn’t any.

Overall: Not a bad effort but as white wine drinkers we feel the white wine-hating beer drinkers are gonna give this the cold shoulder. We applaud the edginess of it but honestly there are many others in this series that top it.