“Part of our Belgian series. The Tipsy Monk is brewed in the style of a Single Trappist ale. Saaz hops give it some herbaceous hop flavour with fruity and spicy flavours coming from the yeast. Big enough to get some character but not too strong that you can’t enjoy a few in a session. Don’t forget to let it warm a little.”
Glassware: Jindy Brewing-branded tulip.
Appearance: Bold amber with 100% clarity. It forms a light and fluffy two finger head which retains well. Healthy lacing as we go.
Aroma: They’ve absolutely nailed the yeast profile. It has that super conventional fruit and spice character i.e banana, pear drop, clove, pepper, aniseed etc. The floral aromas are further reinforced by the Saaz hops which provide a beautiful array of white flowers, coriander powder and honeysuckle. A flutter of orange blossom is also coming through. A nice semi-sweet honey malt at the base. Very nice.
Flavour: Follows on from the nose with its classic set up of fruity and spicy yeast esters and herbal/floral hops. Getting a slight hint of lemon/candy plus a much more robust earthiness…especially around the mid palate for the latter. It pairs up with a delicate bitterness and gently rolls into the dry, spicy and floral finish. Good duration on the back end.
Mouthfeel: Gassy, creamy texture. Medium body with a good consistency. Slightly lifted Co2 and the 5.5% ABV, although low for a traditional Blond, is nicely positioned.
Overall: This style is right in Jindy’s wheelhouse. Clean, easy drinking, traditional European beer. Absolutely bang on target for the style.