“This beer represents a collaboration between tradition and innovation. A place where Monks meet Punks. Brewed at La Trappe’s monastery in January 2021, our Belgian Quadruple with Scottish Heather Honey and American hops. The result is a ruby-hued liquid that boasts aromas of rich dried fruits and sweet honey. Hints of citrus fruits run subtly throughout, cutting through the sticky mouthfeel to balance out the sweetness.”

Glassware: Trappist goblet.

Appearance: Deep chestnut colour with ruby highlights . It constructs a thumb of finely beaded head which slowly retreats. Nice wavy lace sticks to the glass as it ebbs.

Aroma: It has been ages since we wrapped our laughing gear around a traditional Quad. In fact the last time was way back in 2020. First whiffs are pungent, rich and captivating scents of toffee, fruitcake, dark fruits like rum-soaked raisin, fig and plum jam. Honey/honeycomb, candi sugar, banana bread, clove, cinnamon and nutmeg. Impressive.

Flavour: We’re picking up that citrus fusion now. There’s a mention of it on the label but we couldn’t uncover it on the nose. Here it’s in the form of Cointreau, albeit very subtly. Big and rich upfront but entertaining a delicate dryness. Earthy, toffee, fruitcake, dark fruits a-plenty. The honey, spice and residual sugars developing late and then laying down for an ultra rich and complex finish that draws out nicely.

Mouthfeel: Very dense and full bodied. Silky smooth with a touch of dryness. Lively Co2 and the 10% ABV is noticeable but concealed well enough for its size.

Overall: It’s certainly a very deep and complex beer. Our only criticism is it was lacking a bit of the ester character that’s synonymous with the style. Pretty darn good Quad though.