“A noble dark double-bock beer with tradition, which invites to celebrate.
With an original gravity of 18.5° (1074), 7.2% ABV and at least 75% dark malts as well as a delicate hoppy bitterness it is full-bodied, velvety smooth and distinctly malty in taste.”
Appearance: You know you’ve got a conventional European beer with a swing top. Classic light brown/chestnut pour with a sturdy three finger crown nestled in on top. Not much lace clings to the glass as we go.
Aroma: Seriously, no one brews Doppelbocks like the Germans. This right here is exactly what we want from one; super sweet dark fruits, brown sugar and rum balls but exquisitely balanced by the bready malts, savoury nutty-ness, light toasty notes and sarsaparilla. Layers of caramel, toffee, a touch of banana peel and fig round out an absolutely superb aroma.
Flavour: And it only gets better. Just the mildest hint of roasted malt is enough to counter the rich, sweet caramels, port-like dark fruits and Christmas cake. We pick up a certain woody character which is cool as it hasn’t had any barrel contact. It hits a rather chewy molasses note midway then delivers a bready finish with light estery spice and treacle.
Mouthfeel: Nice and firm but still slick and gelatinous. Medium body with a well masked 7.2% ABV.
Overall: We’ve said it before and we’ll say it again…when it’s a traditional European beer you’re after, you’ve gotta go straight to the source. Top notch stuff.