“Discover a new level of indulgence with KBS Hazelnut Fudge. Crafted for the discerning palate, this KBS variant offers a robust and decadent drinking experience. The aromas of hazelnut coffee intertwine with the velvety smooth embrace of fudge coffee and chocolate. Immerse yourself in layers of flavor notes from the bourbon barrel aging process in every sip for your moments of relaxation or celebration.“

Glassware: Snifter.

Appearance: As black as the ace of spades. Capped off by a thumb of light brown head. Good retention and nice wavy lace clinging to the glass.

Aroma: It was quite the surprise to see this KBS variant on the shelves of an Aussie bottlo. It’s hard enough to get the OG KBS nowadays, let alone one of the highest acclaimed variants. The aroma is out of this world. The hazelnut fudge fills the nostrils with its decadent nutty sweetness. It hints at Frangelico cream and a hint of Bailey’s at times. Then there’s the OG KBS base. That needs no explaining. Man we miss Founders.

Flavour: Everything we expected it to be – upfront it’s a warming hit of the 12% ABV along with the bourbon oak, burnt toast and espresso. Slowly but surely the hazelnut creeps in. Initially a true, raw nut quality then a more creamy and boozy version then a roasted yet sweet and fudgey side breaks out and holds all the way into the heavily roasted, oak and bourbon-fuelled finish which goes for days.

Mouthfeel: Dense but oily. Quite abrasive post-swallow. Medium-full body, low-ish Co2 and a fairly noticeable 12% ABV.

Overall: Phenomenal stuff from Founders. As usual. We’ve gotta admit though, this one doesn’t seem to have that well-polished nature that the OG KBS has. Still, a bloody delicious BA impy stout.