“Australia’s #1 Pilsner! Rattenhund is the beer that no one asked us to make, but our brewers knew we all needed. It utilises a number of techniques we don’t typically implement across our beers, so it was a fun one to bring to life! Traditionally brewed using Floor Malted Bohemian Pilsner Malt, partnered with Saaz and Spalt Select hops. Rattenhund has been fermented by Bluestone Yeast’s Pilsen strain, before an eight week extended lagering. Clear, refreshing with a fluffy, lip smothering head.”

Glassware: Flute.

Appearance: Slightly hazy straw golden pour with a fluffy two finger head forming on top. Good retention and intricate lace work as we imbibe.

Aroma: With all the high alpha new world hops emerging these days it’s very easy to forget about the OG hops. The ones that pretty much grandfather a lot of the hops we enjoy today. And one of the OG’s OG hops is Saaz and it’s featured magnificently in this Pilsner. A nice light grainy malt base features as well – crusty white bread, crackers and mixed seeds.

Flavour: All the classic Saaz qualities upfront – earthy, spicy, herbaceous and floral with the light and grainy malts providing a perfect counter balance. The middle is all about the cereal grains with the earthy tones hanging on for the ride. Fresh cut grass and herbals tailing in late and then helping set up the dry, grassy finish which lingers.

Mouthfeel: Crisp, clean and snappy. Tight Co2, mild-moderate body. The 4.8% ABV is perfectly positioned.

Overall: This is a real surprise package. Their original Pilsner (The Damned) left a little bit to be desired but it seem the brewers have been honing their Pilsner skills. The old Ratdog comes through! Solid offering.