“XB was first brewed in 1982 to celebrate the purchase of the Carlisle Brewery by Theakstons a few years before. Brewed always and ever in Masham, XB was designed as a tribute to the classic ‘border’ style of beer, strong in gravity, low but complex hop. It was an instant success and has remained so, winning over real ale devotees all over the UK.”

Glassware: English pint.

Appearance: Pours a gorgeous amber complexion with a thumb of finely beaded khaki foam capping it off. Good head retention and reasonable lacing as it ebbs.

Aroma: Smells incredible. Exactly what we’d want an English ESB to smell like. It has that rich and extremely sweet toffee/caramel malt structure but it’s impeccably balanced by the spicy and earthy hops. Loving the mixed berries that are laced through as well. A hint of dark fruit i.e raisin, plum etc. Black tea, toast and marmalade/jammy qualities coming through too. Superb.

Flavour: We’re aware that the term “nectar of the Gods” is in reference to Mead (and rightfully so) but we’re gonna steal it on this occasion. From start to finish is this silky, sweet, fruity, hoppy and moreish liquid gold. Everything just fits perfectly and does everything we want it to do. The length on the back end too… sensational.

Mouthfeel: Chewy, velvety with a touch of bitterness in the swallow. Medium body and a tempered Co2. The 4.5% ABV is spot on as well.

Overall: Faultless. Certainly more on the “heavier” side of ESB’s (due to the darker colour and richness) but make no mistake, this is world class.