“Rogue is famous for their Hazelnut Brown Nectar and one of Nomad’s favourite native ingredients is wattleseed for its nutty taste. So bring these brewers together and it had to be a wattleseed brown ale. With a mix of Australian and NZ malts the result is a medium bodied brown ale with gentle sweetness from the malts and a nuttiness from the wattleseed.”
Glassware: English Pint.
Appearance: Deep chestnut with faint ruby red hues. It forms a loosely packed head, a finger and a half in height, which collapsed pretty quickly. Scarce lace as we go.
Aroma: Not really picking much up other than uber conventional Brown Ale qualities – nutty malt, toast, milk chocolate and dark fruits. A bit metallic…gives off that blood-like note. Hints of cherry begin to open up as it settles. The wattleseed comes through somewhat earthy with very subtle coffee and tree bark. Pretty timid but it ain’t bad.
Flavour: Similar to the aroma…lacking oomph. Pretty much just a stripped back Brown Ale with its four to the floor nutty malt, toast, lightly roasted malt and subtle coffee. The wattleseed is practically MIA, there’s delicate malt sweetness and a very faint touch of vanilla but the finish pretty much falls off a cliff.
Mouthfeel: Slippery, a little thin and watery. Mild-medium body. Co2 and ABV (5%) neither here nor there. The exact opposite of how we like Brown Ales to be.
Overall: Pretty disappointed. Especially when considering Rogue had a hand in this. It’s bereft of any real character. We’re sure a few die hard Poms would dig it but that’s about it.
“The Grottenbier was created by one of the greatest Belgian brewers, Pierre Celis. The aim of Grottenbier is to see what the influence of a constant low temperature, such as in a cave, does to the evolution of a beer taste. In 2002, Pierre sold the beer (name and recipe) to Brouwerij St. Bernardus, where it has been commercialised for the last ten years. When De Kazematten became a possibility, St. Bernardus immediately saw a new home for the Grottenbier. The dream of Pierre became reality. The cooperation with the marl caves of Valkenburg and Kanne will continue in the future as well. In these marl caves you can experience what the low temperature do with the maturisation process of the Grotten Santé. Like the Grottenbier has matured there for the past 10 years, we will do the same with the Grotten Santé.”
Appearance: Brown with chestnut hues. It builds a big but loosely held three finger head which collapsed. Little lacing as we go.
Aroma: We knew we were in for something a little unconventional but this is truly unique. It smells almost a little sour with oodles of funk/farmyard qualities – esters, banana split, raisin and toffee apple. Picking up strong wafts of cola and aniseed, tobacco, flat apple cider, plum, caramel/toffee, cinnamon and wheat grains. Holy moly, a real mixed bag…but bloody impressive!
Flavour: The best way to describe it is if a Hefeweizen and a brown ale had a lovechild then this would be it. Banana, spice, esters and candi sugars on one hand and on the other are nutty malts, caramel, toast and mild herbal hops. Then throw in the wheat grains, cola, dark fruits and plum and you’ve got a seriously edgy beer in your hands.
Mouthfeel: Fairly light, mildly bodied. Close to being watery but there’s just enough Co2 and booze to offer some grip.
Overall: Certainly not short on character (with the whole fermenting in caves caper). The novelty factor is also a strong point but one bottle is more than enough…gets a little hairy by the end. Not a bad drop but.
“Imperial Brown Ale brewed with Toasted Coconut! Chocolately notes from layered roasted malts in the base beer combine with the creamy, decadent flavor of caramelized coconut for an experience not unlike almond joy candy.”
Glassware: American pint.
Appearance: Dark brown almost black with a thumb of brown foam perched on top. Steady reduction with decent lacing.
Aroma: Fairly subdued which is a tad surprising. There is a lot going on but we really need to dig our noses in. We pick up the coconut instantly – nice and fleshy like a freshly sliced coconut. Maybe a hint of Bounty bar in here too. Plenty of chocolate, vanilla, nutty malts, Malibu and a bit of booze also coming through.
Flavour: Wowsers now we know where all the aroma is…it’s been sucked in to the flavour! The flood gates open and send a raging torrent of coconut (fresh but also dessicated), chocolate, Malibu, vanilla, lightly roasted malts, coconut biscuits, cocoa and mixed spice. It pretty much holds this line then finishes with a nice roast, sweet coconut and bitter dark chocolate. And length for days!
Mouthfeel: Aerated and creamy. There’s a lively carbonation which also adds a bit of frothiness to the texture. Fairly light on with the 8.5% ABV intermittent.
Overall: We were a little unsure at first but once the beer hit the taste buds we knew we had the goods. This is now our 3rd entry for ASB and we’re yet to have anything less than superb. Keep em coming!
“It returns! Our most requested and highest rated brew — A special double chocolate variation of our Hazelnut Brown, rich in chocolate with the addition of real cocoa, amped up the creaminess and dialled up the strength.”
Glassware: English pint.
Appearance: Dark brown with faint cherry red highlights. Two fingers of frothy mocha head is well retained and laces nicely.
Aroma: It does exactly what it says. If they used fresh chocolate and hazelnut then we must give them extra credit as there is a tonne of it here. All the usual suspects are also here in abundance – toasty nutty malt, caramel/toffee, fresh wholemeal bread, vanilla, sweet dark fruits and delicate coffee/cocoa. That’s a bloody ripper of an aroma.
Flavour: Excellent transition on to the palate. Chocolate, hazelnut, almond, vanilla and caramel all rush the entry. Good carry through the mid picking up hints of toast and earthy hops as it surges in to a nice roasty finish with lingering coffee, roasted malts and chocolate on the rear.
Mouthfeel: Creamy, smooth and silky but with enough body to hold it up. There’s a slightly lifted Co2 which we like. 7.2% ABV is well cloaked.
Overall: This is a top shelf drop. It’s been a long time between drinks for us and Bad Shepherd and going by this it shouldn’t have been! The perfect Easter beer!
“There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne Ø and Nørrebro. Nørrebro calls their version “Double Knot Brown”.”
Glassware: English Pint.
Appearance: Deep mahogany with two fingers of tan foam on top. It gradually peels off but leaves excellent lace on the glass.
Aroma: Exactly the big old malt bomb we were hoping for only this offers an extra flutter of whiskey and cacao. Quite earthy, certainly dissociated from it’s sweeter English counterparts. Hints of coffee, lightly roasted malts, cooking chocolate and an almost cherry-like fruitiness. Some warmth from the booze creeping in. Very unique. Almost on Porter level.
Flavour: A damn fine Porter…oops we mean brown ale. There’s more than enough chocolate, coffee and roast to tick that box. Even the usual suspects like nutty malt, toast and caramel are all amped up like they’re on steroids. The warming booze also plays a part as it leads in to a slightly assertive finish with lingering coffee and roasted malts on the back end.
Mouthfeel: Not watery but still kind of light like a traditional brown should be. Mild-medium body with the 7.5% ABV fairly noticeable.
Overall: It has been a seriously long time between drinks for us and Nogne O. Can’t explain why really, maybe it’s the rise of quality Aussie breweries urging us to look local instead of international? But beers like this is why we loved them all those years ago. It’s big, aggressive but balanced and right on the money. Cracking drop.
“We never imagined that our English style 4.5% Brown Ale would win so many hearts! Classic flavours of caramel, chocolate, nuts and coffee are balanced by Australian hops, creating a rich reddish-brown coloured ale that loves pint glasses.”
Glassware: English Pint.
Appearance: Light cola pour with a deep burgundy hue when held to the light. Big and frothy three finger head which peels off with little lace to show for it.
Aroma: Conventional notes of sweet, toasty and biscuity malt with distinct nuttiness and milk chocolate in support. A very fine roastiness to it as well. Undertones of vanilla, cheap leather, dark fruits and iodine filling it out. That’s a very traditional brown ale aroma right there.
Flavour: As expected…driven by the toasty, nutty and biscuity malts with subtle hints of chocolate, dried fig, toffee and doughy brioche. There’s a very faint earthy roast before it kind of falls away in to a mild finish with semi-sweet nutty flavours on the rear.
Mouthfeel: Lean and slightly watery. A flat-ish CO2 certainly doesn’t help. Low ABV (4.5%). Not really what we’d call an exciting texture.
Overall: We’ll concede that the brewers are going for a traditional English brown ale so we’ll go easy. In our opinion it’s too thin and watery and lacking that rich sweetness we’ve come to expect from top shelf brown ales. It ain’t bad it’s just not going to be a return-to beer.
“For this hoppy dark delight we’ve dry hopped an india brown ale with a whack of Lemondrop hops. With a hint of roast from the darker malts and a pleasant citrus hop hit, this is a spring delight. A smooth balance and low back end bitterness make this one a real treat. Dark, but also hoppy.”
Glassware: English pint.
Appearance: Deep chestnut brown with a looseley held thumb of tan foam perched on top. The head retains well and sticks a thick sudsy lace to the glass.
Aroma: Very interesting. We haven’t tried many India brown ales before so this is somewhat exciting. In simple terms it’s just like a black IPA but with less roast and more nuttiness. The brewers have used “Lemon drop” hops here which is also very new to us…imparting obvious notes of candied lemon, herbal tea, mixed citrus and fresh rockmelon. Something kind of floral in here too. We dig it.
Flavour: Again, very similar to a black IPA just a lot less aggression with a smooth nutty malt character. There’s a very faint roasted note which hints at coffee and chocolate but it’s countered by the slightly fruity and herbal hops. It tapers off in to a mild finish which stops a bit short.
Mouthfeel: Smooth but bordering on watery…we’d have loved to see a bit more density there. CO2 is spot on and the 6.2% ABV is cleverly hidden.
Overall: Definitely has the fun factor but there’s questions over whether they nailed it. The aroma is great but it all seemed to go downhill (slowly, mind you) from there. Probably our least favoured out of the 4 SKU’s we’ve now tried from Range.
“Imperial Brown Ale brewed with Vanilla and Coffee.”
Glassware: English pint.
Appearance: Virtually black but revealing a cola hue at the base of the glass. A thumb of tan foam emerges but eventually retreats to the rim with a wet lace drag running down.
Aroma: Intense coffee and vanilla get things underway. A rather sweet coffee though – surely a cold drip as opposed to fresh coffee beans. The vanilla works very well in tandem we must say. It’s also getting great support from the nutty malts, milk chocolate, lightly roasted malts and cocoa. Very alluring!
Flavour: Getting that delicious sweetness from the vanilla but more of a roasted bitterness from the coffee (making us question our comments on the aroma). Bitter sweet chocolate, cocoa and burnt toast definitely adding to that. Some hop bitterness developing late as it finishes dry and roasty with a mild boozy burn in the tail.
Mouthfeel: Has a good viscosity to it. Weighs in at 8.9% AbV so some warmth is to be expected. No IBU to be found…we’d love to know where it lands because it’s quite bitter.
Overall: We’d also love to know whether the brewers intended on this being a kind of spin off of an Affogato. It has the ingredients but it missed a trick if that’s what they were after. Either way it’s a cracking brown ale.
“Bear is Tree House brewer Brendan’s recipe and his first scaled commercial beer. It has all the characteristics of a classic English Brown Ale with a distinct American twist. Bear is one of the best food beers we have ever had – it pairs brilliantly with nearly everything… including nothing! A lovely and unique example of a brown ale. Brewed in honor of those who leave a lasting and influential impression on our lives.”
Glassware: English pint.
Appearance: Deep cola pour with a thumb of tan foam resting atop. It holds its shape and leaves a healthy lace in its wake.
Aroma: Picking up the traditional nutty and toasty malts which one would expect from a brown ale. Undertones of wholemeal bread crust, coffee, caramel, sweet milk chocolate and subtle cocoa are infused with mild dark fruits and earthy spice. It all really gels together beautifully.
Flavour: There’s a nice fluidity to it – opening with mild roast, nutty chocolate, coffee and semi sweet dark fruits. It becomes somewhat earthy and crusty mid way as it touches on a bit of grainy malt, toast and subtle hop bitterness in the finish.
Mouthfeel: Rather light on, the lifted co2 assumes a bit of extra weight when it really isn’t there. Very smooth overall texture which is impressive considering the 6.4% AbV.
Overall: Look it isn’t going to garner the same hype as say the Very Green or Haze but it is a fine representation of the style. It’s kept quite conventional with minimal American influence (by that we mean massive hop additions). Respectable.
“It’s time to get it on like Westy Kong! Our latest Rare Breed is an In-Breed brewed by our very own barrel wrangler, Westy. Westy loves brown ales and he’s been waiting so long to get this one on the go he’s gone just a little bit nuts. Hazelnuts, to be precise. Hazelnut meal was added to this classically silky brown ale and the result is a multi layered flavour hit of caramel, biscuit, delicate hazelnut, chocolate and coffee, rounded off with a moderately bitter finish.”
Glassware: English pint.
Appearance: Deep chestnut colour which reveals ruby red hues when held to the light. It forms a dense two finger head that persists and works a magnificent lace down the walls of the glass.
Aroma: In some ways it’s your run of the mill brown ale and in other ways it isn’t. The hop profile is almost all American so it’s no surprise to pick up pronounced citrus notes, pine, light florals and spice. Although they almost battle with the hops we are getting roasty and buttery hazelnuts along with the usual brown ale base of biscuits, roasty malts and dried dark fruits. Intriguing.
Flavour: Follows on from the nose with this almost black IPA-like assortment of citrusy American hops and toasty malts on entry. Upfront it’s all orange-infused chocolate, jaffa, pine and earthy spice with the hazelnuts and dried dark fruits coming through the mid. A late hop bitterness then rolls in to a nicely balanced fusion of citrusy hop and toasty malts in the finish.
Mouthfeel: Somewhat slick and velvety at first then drying in the swallow. Mild-medium Co2 with similar body. The 6.4% AbV is well concealed though.
Overall: Not fussed really. We were expecting a nice malty, nutty number but we get a weak black IPA inspired ale which is just weird and unnecessary. The frustrating thing is the typically dominant American hops pretty much drowns out most of the feature flavour, which were the hazelnuts! Confusing.
“This is our bourbon barrel-aged imperial brown ale, Mash, stretching to new levels. Mash & Coconut features nearly 400lbs. of toasted coconut per batch, which ratchets up the complex, native coconut character and complements the oaky and vanilla notes that are imparted to the beer as part of its extensive maturation in bourbon barrels.”
Glassware: English pint.
Appearance: Two fingers of loosely packed head sits atop the seriously deep amber body. Gradual reduction with some wet lace drag down the sides of the glass.
Aroma: Mostly sweet with a strong backing of residual sugars, bourbon barrel, vanilla, toasted coconut, booze, dark fruits and muted nutty malts. Getting some chewy caramels/toffee but like the rest it’s quite adjunct and unconvincing. Initially it’s all a little muddled but to its credit once it settles it does start to come together.
Flavour: Much better. It finds a nice balance between the super sweet malts and the toasty/woody barrel characters. Unfortunately it doesn’t seem to have that reinforcement through the middle, it kind of falls away and reveals a lot of the 13% ABV a bit too much. We pick up some dark fruit, coconut and subtle bourbon in a less than impressive finish.
Mouthfeel: It holds some weight but no where near enough for a big barrel aged imperial ale. It’s medium in body with a healthy co2 to prop it up.
Overall: Somewhat difficult to recap. Once we found a positive we found a negative and vice versa. At its core it’s a solid beer but it’s just too inconsistent.
“Brewed with 15 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Cinnamon, nutmeg, allspice, vanilla, maple syrup, and fermentation with our traditional Belgian yeast strain, make this bold and spicy beer perfect for a cold autumn evening. We have also created bourbon barrel-aged, barrel-fermented, and darker variations of Autumn Maple.”
Glassware: English pint.
Appearance: Light brown to mahogany with a big and fizzy two and a half finger head emerging on top. Steady reduction with patchy lace as it ebbs.
Aroma: A seriously complex little number! It’s spicy, earthy, sweet, syrupy and yeasty with a warming booze behind it all. Tonnes of Belgian candi sugars with the nutmeg, clove and star anise dominating. Sweet potato, maple syrup, caramelised brown sugar, fresh cinnamon sticks and subtle vanilla just to make it all the more interesting.
Flavour: Quite heavy on the spice front. We’re getting a lot of nutmeg, clove and pink peppercorns that draws out all the way to the finish. Definitely getting some Belgian yeast/phenols coming through – pear, apple pie and banana runts along with earthy spiced pumpkin and molasses. It takes on a bit of cloying sweetness with a flutter of orange peel, spice and maple syrup on the close.
Mouthfeel: Chewy, viscous and sticky but still quite moderately bodied. Medium co2 with a discernible ABV (10%).
Overall: We hold this brewery in very high regard but the flavours are slightly muddled here…. yes it’s extremely complex but the balance just isn’t quite there. As it’s Autumn here in Australia we’ll drink to the season but probably won’t seek it out again.
“We proudly present the 2017 Vintage of Bravo, our Imperial Brown Ale aged in retired American oak bourbon barrels. Although Bravo was the first strong ale brewed for our Anniversary Ale blending program over ten years ago, it has yet to see its own bottled release, until now. Balancing rich toasty and chocolate malt flavors with a gentle balance of noble hops, Bravo is brewed to showcase barrel flavors with massive bourbon barrel notes that morph as the beer warms in the glass.”
Glassware: English pint.
Appearance: Light mahogany with burgundy hues. It doesn’t produce much head, eventually settling to a halo with thin rings clinging to the sides of the glass.
Aroma: Biiiiig!! Lots of nutty uplift initially. Excellent follow up from those caramelly sweet and woody American bourbon oak barrels. It flows in to soft creamy vanilla, burnt brown sugar, cola syrup and an earthy spice like nutmeg or star anise. And who could possibly miss that stinging booze burn?! Phenomenal nose.
Flavour: It’s as big as Ben Hur but there’s so much nutty chocolate malt to offset it. Waves of sharp bourbon oak roll through with a touch of dark fruit (figs, dates, licorice etc) late in the mid. A bit of alcohol warmth early in the finish with lingering notes of bourbon, charred oak and serious dryness in the tail.
Mouthfeel: Chewy and somewhat creamy yet sharp and a touch leaner than we would have liked. 13.2% ABV and 28 IBU.
Overall: Outstanding offering. It’s huge, boozy and malty so this baby will age gracefully. Yes OK it’s probably obvious but let her come up to just below room temperature before cracking this bad boy. Let it open right up. Brilliant drop.
“The Water Buffalo is an American style brown ale displaying a dark brown hue and off-white head. The deep caramel, toast and chocolate flavours are balanced perfectly by the fresh citrus and pine character from the classic American hops.”
Glassware: American pint.
Appearance: Chestnut colour with a thumb of loosely packed tan foam sealing it off. It peels back to a halo which posts a set of rings as it ebbs.
Aroma: Lots of black IPA qualities on the nose. It’s marketed as an American brown ale and with Akasha’s love of everything USA we aren’t surprised. Roasted malt, coffee, earthy and bitter chocolate meets subtle pine, citrus and grassy/herbaceous hops. It’s a match made in heaven.
Flavour: Absolutely delicious. Subtle hop characters initially but they’re instantly enveloped by a dark roasty malt which offers coffee, bitter chocolate and treacle. But just as we say that a mild citric bitterness cuts through with a hint of orange peel but again it’s seized by those dark roasted malts that finish dry and toasty with subtle hop bitterness in the tail.
Mouthfeel: It holds a nice weight but the lifted co2 gives it a lighter feel than it probably deserves. Well hidden 6.6% ABV and a tempered 60 IBU.
Overall: Brown ale eh?! That is a black IPA through and through! That is all. Other than that it’s a bloody solid drop.
“Coconut, cocoa nib brown ale. This beer was originally brewed for Beervana’s festive beer 2014. We picked up a gold medal and best in class trophy for it. It has been described as a macaroon, a liquid lamington, a bounty bar in a beer. It is a desert beer without being too sweet. It was a crowd favorite and one of the biggest selling beers at Beervana again in 2015. This beer is not the easiest to make so we will likely only make it once a year (if that). So if you see one snap it up.”
Glassware: English pint.
Appearance: Deep mahogany which reveals a dark red hue when held to the light. It builds a huge three finger head that reduced and leaves a healthy lace clinging to the glass.
Aroma: Big and roasty with loads of chocolate, cacao, nutty malts and a hint of truffle. Absolutely loving the creamy coconut and vanilla bean, not only is it uber aromatic it also balances out those dark malty notes. Getting a slight suggestion of coffee in here too. Magnificent.
Flavour: We’d say it’s somewhere between a bounty bar and a lamington. It even has that light and fluffy sponge cake taste and texture. It may only only be a one trick pony but the chocolate, coconut and subtle roasty notes are thoroughly fulfilling. Excellent length on the back palate as well.
Mouthfeel: Smooth and aerated, light on and a little thin. Somewhat confusing though as it does hold up well. 6% ABV is nicely disguised.
Overall: A bloody decent drop. Not dense and rich enough to pass for a dessert beer but it’s still quite indulgent. Another impressive beer from this impressive Kiwi brewery.
“James E. Pepper brewed an American Brown Ale and aged it in oak barrels. The Ale was aged in the same oak barrels in which James E. Pepper recently aged their 1776 Straight Rye Whiskey. The Ale is a deep, dark brown ale, that, when served, could be mistaken for a stout. The taste is sweet with coffee, vanilla and oak notes shining through. The rye comes through a bit on the finish.”
Glassware: American Pint.
Appearance: Dark brown hue with a lot of thick suspended sediment floating around. It builds a big two and a half finger head which collapsed to a collar. Laced well despite the diminishing head.
Aroma: We unreservedly love the whisky so to get strong wafts of the spicy and at times even sweet and buttery nose is so fulfilling. Behind the gorgeous whisky notes is a seriously smooth, malty and nutty affair, supported by hints of vanilla, toffee, chocolate and subtle licorice. Just a touch of oak in here too. Superb.
Flavour: Delish! Essentially what they’ve done is wrap subtle notes of the whisky up inside a malty coating of a brown ale. Sweet nutty malts on the front end with the spicy, buttery and caramel notes of the whisky through the middle. It finishes with warming booze, toffee, vanilla and woody oak tannins on the rear.
Mouthfeel: A bit of warmth from the 10% ABV. Thick and almost silky texture. Lively co2 which is quite the surprise considering the profile of the beer.
Overall: After a year and a bit in the storage unit we thought this bad boy was ready for consumption. It brings three years of age in total now and it’s done wonders. We may have to go and get ourselves a couple more!
“A dogfight 15 years in the making, this anniversary ale celebrates all the Mavericks who helped us throughout all our brewing adventures. Aged for six months in Heaven Hill Distillery bourbon barrels. This special brew also pays tribute to the weird and wonderful WIll Irving, as he’s knocked up more flight hours in the Swan Valley brewhouse than we’ve got knocked up geese. A champion in the brewery, he’s crafted one of the most diverse and respected ranges of beer anywhere on earth. Australia’s beer landscape today is an infinitely better place thanks to him. Cheers mate!”
Glassware: English pint.
Appearance: Dark cola hue with a short yet extremely well retained head forming on top. We’re seeing a wavy lace dispensed as we imbibe.
Aroma: Ooph….complex! What initially came off as a subtle hint of sourness quickly takes shape as the result of aging in Heaven Hill bourbon barrels. Hints of toffee and vanilla come through with a surge of wet oak barrel in support. Some nutty undertones here and there with a suggestion of metal creeping in. Subtle chocolate, prunes and molasses filling it out.
Flavour: We’ve given this bad boy about 30 mins to come up to room temperature….almost. Lots of bourbon flavour upfront – caramel, toffee, vanilla and rye spices. A bit of nutty malt, some dark fruit sweetness and a light roast gets another helping of spice as it finishes toasty, slightly dry and woody. Excellent length on the back end.
Mouthfeel: Steady and quite approachable. No harsh burn at all which is incredible considering the 9% ABV. Slick texture, moderate co2 and body.
Overall: What started with a bit of apprehension has finished with total satisfaction. Come to think of it, it is unbelievably smooth and so well balanced for its weight. Certainly improves as it warms too. Impressive drop.
“This American Brown Ale was stored in various liquor barrels, sourced from Lark Distillery in Tassie. With a natural, toasty malt flavour, the barrels have imparted an ever-so-slight sour note which fully compliments the touches of bourbon and port which shine through.”
Served in an English pint. It hits the glass with a pecan hue and generates a fizzy finger of head. It reduced to a film which works a modest lace down the walls of the glass.
Holy moly. We were expecting complexity but not at the levels we’re being shown here. It has earthy, spicy, sweet, sour and woody all wrapped up in one. The olfactory’s are hit with a wave of truffle, carob, licorice, figs, earthy malts, sauna room, cherries and dark fruits with a syrupy port character opening up as it warms. Wow, the way it keeps improving is incredible. Very impressive aroma.
Quite a bit of sourness initially but it’s softened by the woody oak and eventually upstaged by the tart cherries and earthy fig through the middle. The longer it sits on the palate the stickier and sweeter it gets, showing not only brilliant progression but a complex dark fruit/port note that really goes the length on the back end.
It’s surprisingly highly carbonated and tart in the mouth. Moderately bodied with a somewhat frothy and aerated texture. The 8.9% ABV is discernible in patches but ultimately well concealed.
Definitely not what we were expecting that’s for sure. The initial sourness hands it this kind of Flemish oud bruin character and reminds us of 8 Wired’s Grand Cru at times. That is a damn fine beer. We’re stoked that we have another three in storage, can’t wait to see how they improve in the coming years.
“Made with real honey alongside Golden Naked Oats and Lactose for body and sweetness. A tasty breakfast treat.”
Served in an English pint. It offers a deep cola hue with a big and fluffy three finger head. Retention is good, allowing a thick and wavy lace to stick to the glass as we imbibe.
There is a lovely contrast on the nose – really sweet and creamy with this lightly roasted chocolate malt filling it out. Seeing some nutty characters coming through along with the sweet milk sugars over the top. The only detraction is the subtle hint of metal but everything else is spot on.
It holds a nice weight in the mouth. One thing we hate is a thin and watery brown ale but this one is nice and creamy with medium body, mild co2 and a well hidden 6% ABV.
All of the flavours come on really nicely. The lactose sweetness, the milk sugars and the honey (which certainly isn’t as inhibited as it was on the nose). Tasting those dry and grainy oats through the middle as it delivers a toasty and slightly nutty finish with good duration on the back palate.
That’s a mighty fine brown ale right there. This isn’t our first crack at Australian Brewery’s range but it is our first introduction to Bucket Boys beer. Cheers to Jonathon and the rest of the crew. And yes we agree wholeheartedly….this IS how you make porridge.
“Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the Cascade, Amarillo and Centennial hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.”
Served in an IPA glass. Dusty gringo presents an attractive mahogany hue with cherry red highlights. It forms a finger of tan foam that gradually peels off and settles to a fine overlay. Hieroglyphic style lace clings to the glass as we imbibe.
Getting a somewhat muted aroma until we got our noses right in the glass. A hefty chocolate malt base is uncovered offering earthy characters, hints of coffee and burned toast. The hops balance it out nicely with its citric and slightly piney undertones. A bit of a spicy element to it as well – white pepper mainly and just a pinch of aniseed and nutmeg in there. Not bad, a touch of complexity to it.
Nice weight in the mouth. It’s creamy with medium body but there’s a certain fullness that’s filling it out. Not overly bitter with the 6.8% ABV pretty well buried. It’s dangerously sessional.
The flavour is nice and direct with the subtle citrus and piney hops balancing out the roasty and earthy malts upfront. A subtle roasty cocoa flavour is carried through the mid, developing an espresso bitterness that leads to a dry, grassy hop finish.
One thing has to be said about this brewery and that is the impressive artwork on the can. In this day and age brewers fight for the buyers eye on the shelves and this one certainly caught ours. What’s going on inside the can is good but nothing breathtaking. Well balanced and surprisingly sessional but nothing to get super excited over.