Category Archives: Gueuze/Lambic

Brasserie Cantillon ‘Fou Foune’ BA Lambic w Apricots


64403007_1108095409374603_7241212731028668416_n“Blend of lambics aged 18 to 20 months and of Bergeron apricots. Very fragrant gourmet beer which perfectly brings across the flavours of Bergeron apricots.”

Glassware: Stemmed tulip.

Appearance: Golden amber with a mild haze. It whips up a frothy white head which swells to a cm before it settles to a wispy overlay. Excellent lace as we go.

Aroma: One word pops in to our head…exquisite! The apricots stand out but it’s nicely balanced by a strong musty oak and light floral perfumes. The sourness has been really well disguised – softened by the subtle earthy notes, candied lemon and tart white grapes which give it a champagne-like character. Hints of brown leather, peach and aniseed deep down in there too. Absolutely superb!

Flavour: It kicks off with quite a dry lactic sourness…displaying lots of barrel character along with the hallmark white wine and sour apple. The somewhat sweet yet tart apricots constantly there in the background. Peach and other unripened stonefruits then carry a lovely barnyard funk in to the dry, spicy and oaky finish.

Mouthfeel: Sparkling texture…boosted by a vibrant co2 and a relatively lean body. Nicely balanced acidity so the pucker rating sits at a doable 3/5. It’s a rather approachable number!

Overall: Well Fou certainly carries on the Cantillon tradition of faultless sours. Once again displaying feature fruits with pin point precision. Top shelf stuff.

Cantillon ‘Grand Cru Bruocsella’ BA Lambic


53229617_1049545515229593_3038655036541370368_n“Vintage lambic. All the beers are from the same brewing season and mature in barrels for three years. Beer with a highly complex structure that has a wine-like and somewhat oxidised taste, the slightly acidic structures mingling with more mellow aspects. Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.”

Glassware: Stemmed tulip.

Appearance: Clear amber colour with minimal head and scarce lace as we go. It actually looks like apple juice in the glass.

Aroma: Tangy and slightly acidic apple cider-like notes with buttery chardonnay, sugar crusted apricots, candied lime and sour apple. Very mild hints of vinegar and barnyard working through the subtle woody oak. A flutter of that good old manky cheese getting amongst it too. Brilliant depth to this nose.

Flavour: Tart citrus i.e lemon and lime, straw and other farmyard grains, white wine and a soft peppery spice. It develops a bit of yeast derived esters such as apple and pear which set up for a kind of funky fruity finish with woody spice and manky cheese drawing out on the back palate.

Mouthfeel: Light on, dry, musty, mineraly….even a tad watery at times. It’s flat as a tack as well! Only 5% AbV. Almost wine-like.

Overall: It’s basically a sour wine. The concept itself is very intriguing…somewhat blurring the lines between wine and beer. We’d love to have a cellar full of this just to see how it would age as well as how it would pair with white wine loving dishes like shellfish, other seafood and white meats.

Brasserie Cantillon 2017 ‘Nath’ BA Lambic w Rhubarb


52666783_1041276702723141_4255807944563621888_n“Blend of rhubarb with one and two year-old Lambic. Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note. Long conservation beer, with an evolving taste.”

Glassware: Stemmed tulip.

Appearance: Peachy gold with a healthy cover of dense foam. The head holds together well and decorates the glass as it subsides.

Aroma: Smells magnificent! Full of acetic lemon, stonefruit, white wine barrels, soft spicy notes and yeasty funk. The rhubarb is pretty subtle but still offers a bit of its distinct tart citrus and herbal characters. Also getting a cucumber and or unripened honeydew tone as well. It just keeps on evolving! We could go on for days as there’s a new scent every time we take a whiff.

Flavour: Holy moly it does everything we want it to do…nice gentle sourness upfront rolling in to ripe grapefruit and lemon, straw, white grapes and apple. Hardly any manky funk to it…maybe a hint of yeasty spice and horse blanket but it finishes rather clean and somewhat grassy with a delicate dryness.

Mouthfeel: Light on, spritzy, mineraly. Super refreshing! 5.5% AbV is spot on. Mild-moderate body.

Overall: So it’s said that this beer is the head brewers wife’s favourite beer. Her name is Nathalie and she’s a kindergarten teacher (hence the children’s drawing on the label). We could only imagine being the kid who drew it…what a claim to fame! He’ll be the envy of his mates when they’re all of drinking age! Anywho, that’s a brilliant drop.

Brasserie Cantillon ‘Vigneronne’ BA Lambic w Muscat Grapes


51394211_1032806616903483_6891750359052582912_n“Blend of lambics aged on average 16 to 18 months and of Muscat grapes. Muscat grapes make Vigneronne a delicate and very refreshing beer that, due to the fructose, is slightly less acidic than other Cantillon beers.”

Glassware: Stemmed tulip.

Appearance: Hazy golden orange complexion. It forms a short head which quickly retreats to the rim. Some patchy lace as we indulge.

Aroma: One word…brilliant. we love how they’ve blurred the lines between beer and wine here. On one hand it’s like a slightly dry Moscato then the punchy lemon, oak and apricot arrives. Just a hint of white vinegar, barnyard funk and a bit of that manky old dirty sock character. So wrong yet so right!

Flavour: Very interesting. Certainly isn’t as sour as the rest of their range. There’s a quick cameo of acetic lemon and lacto funk initially but it’s quickly enveloped by freshly squeezed white grape juice, pear/apple and dry musty farmyard grain/spices. Lots of adjunct flavours on the palate as it finishes crisp and light with a mild lingering tartness.

Mouthfeel: Somewhat dry, tannic, spritzy. Well balanced acidity to sweetness. Nicely concealed AbV of 6.5% too we might add. It just exudes class.

Overall: These guys are just simply in tune with what they’re brewing and the six-pointed star on the strip confirms it. They describe each point of the star as a representation of the brewing process – fire (mash tun), earth (cereals), air (yeasts) and water. They just friggen love what they do which makes them so easy to love back!

Brasserie Cantillon Gueuze 100% Lambic Bio


51072985_1030287137155431_3838800245420982272_n“Blend of lambics produced during different years. Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate. Beer with taste evolution that will keep for a long time in a good cellar.”

Glassware: Stemmed tulip.

Appearance: Lovely golden orange display. It forms a wispy head which manages a decent lace considering the lack of retention.

Aroma: We’re getting lots of candied lemon, dry musty funk, oak, straw and other farmyard grains. Quite zingy actually – lime zest, grapefruit and white grapes really make it pop. It certainly isn’t short on manky-ness either…cheese cave, subtle sweaty notes and horse blanket all here as well. Classic Cantillon!

Flavour: Offers good levels of acidity with a gentle puckering sourness. Tart lemons, straw and earthy farmyard are supported by a light woody oak character. Hints of peppery spice albeit very subtle moving in to the well balanced finish of tart lemon, oak and white grapes. Fairly good length to it as well.

Mouthfeel: Rather light on. Nicely rounded though and extremely well poised on the palate. Mild co2.

Overall: There’s one thing that it isn’t…and that’s too sour! It’s actually quite an approachable gueuze. Whether that has anything to do with this being the 2016 vintage we’re unsure but it really is a smooth and pleasant drop.

3 Fonteinen Oude Geuze


46064039_982076058643206_8104400973117521920_n“Blend of 1, 2, and 3 year old lambics. A true Geuze – a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.”

Glassware: Stemmed tulip.

Appearance: Bold amber with a lacto haze. It constructs a thumb of white head which persists and leaves a healthy lace trail as we hook in.

Aroma: It’s mostly a mix of freshly squeezed lemon/lime juice, candied orange and tangerine with shades of mandarin and grapefruit also getting a look in. The funky notes start to take shape as it settles – we get a rubbery note along with musty oak, tangy esters and a herbal spice…lemongrass or mint perhaps? Funktastic!

Flavour: It opens with a burst of acetic lemon and lime, grapefruit, grainy malts and musty oak. Remains dry through the mid…thought we may have picked up a hint of Northwest American hop flavour and bitterness there as well. There’s a late injection of this citrusy herb-like character which leads in to the dry, musty, woody and citric finish.

Mouthfeel: Bone dry with a vibrant effervescence. Quite light on actually. The 6% AbV comes in and out intermittently.

Overall: Not as overcome by it as we had anticipated. In all honesty we’re still fairly new to the geuze game and at this point we’d say we fancy the juicy, fruit-driven Lambic and kriek styles over this. We’re not saying it’s bad one bit it’s just not our preferred type of sour.

Brasserie Cantillon ‘Iris’ Barrel Aged Lambic


39883588_938227779694701_1726367795458867200_n“Spontaneous fermentation beer produced using only pale-ale type malt. Iris brings together two elements that were very present in our beers until the middle of the 20th century : the acidity produced by spontaneous fermentation and the bitterness resulting from the use of fresh hops followed by cold hopping.”

Glassware: Stemmed tulip.

Appearance: Slightly hazy amber with a cm of finely beaded foam perched on top. The head fades to a wispy film which leaves a wet lace drag as it ebbs.

Aroma: Dry, musty and a little spicy. A fair bit of acetic lemon, candied citrus, unripened stonefruit, apricot and woody oak tannins balanced by slightly earthy funk and subtle caramel sweetness. Picking up a very unique scent of cheese and crackers…we say unique because somehow it incorporates both! Hops are rather herbal and certainly coming through a lot more than previous Cantillon beers we’ve had.

Flavour: Again quite dry and musty, acetic and grainy with a hint of alcohol warmth coming through. White grape juice, woody oak, barnyard funk and peppery spice moving in to bitter grapefruit, lemon peel and green apple late in the piece. The finish is dry, herbal and woody with excellent length on the rear.

Mouthfeel: Crisp and drying but much smoother than previous styles. Moderate co2 with a slightly higher and more pronounced AbV (6.5%). Medium acidity.

Overall: Easily the driest and most hoppy beer we’ve had from Cantillon. This could certainly have something to do with its maturity though – it was bottled this year and could do with some aging. That said though it’s still a highly enjoyable, balanced and refreshing drop.

Phantom Carriage ‘Mortal Wood’ BA Lambic Blend


39137892_930719700445509_2576213459649691648_n“Mortal wood represents the continued efforts of Phantom Carriage to craft and hone its sour, barrel-aged beer program. This beer is a melange of aged lambic-style ales that were finished in white wine barrels and then blended to give a complex and layered flavour profile.”

Glassware: Stemmed Tulip.

Appearance: Pale gold with a light haze. The pour generates a thumb of fizzy white head which quickly snaps back to the edges. Very minimal lace as we tuck in.

Aroma: Smells of old and musty wine barrels, white grape juice, peppery spice, candied lemon peel and aged white vinegar. Hints of dried apricot and unripe peach also coming through. Loving how the sour/cheesy funk is very well tempered and nicely offset by the complex barrel characters. Fine aroma.

Flavour: Pleasantly follows the nose with musty wine barrels and a slightly heavier pronunciation on pithy lime juice and lemon rind. Dry peppery spice and very subtle vinegar through the mid shifts in to the bone dry finish which offers candied citrus, pear and white grapes on the back end.

Mouthfeel: Very champagne-like with its delicate sparkle and light dry texture. Mild-medium body. 6%AbV.

Overall: We found this to be a fairly approachable sour, easily our favourite Phantom Carriage beer so far. Well structured, balanced and effortless over the tongue. Solid drop.

Brasserie Cantillon ‘Rose de Gambrinus’ Lambic w Raspberries


38284536_917955951721884_2603908929192722432_n“Blend of lambics and raspberries – 200 g of raspberries per litre of beer. Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.”

Glassware: Stemmed tulip.

Appearance: Raspberry coloured pour with a short washed out pink head on top. It slowly fades and leaves a wet lace drag in its wake.

Aroma: Lots and lots of the finest raspberry! Fresh, candied and jammy. It’s matched by a heady dose of tart lemon/lime juice, cranberry, red wine vinegar and more delicate oak tannins. Somewhat of an earthy funk which yields farmyard spice, hay and wheaty grains. This really is a sensational aroma…. perfectly balanced and so well structured.

Flavour: Certainly packs a lot more acetic punch as opposed to the aroma. Again, tonnes of raspberry albeit a lot more tart and funky. Big presence of lemon and lime juice, mild red wine vinegar but lifted farmyard grains, earthy notes and raspberry sherbet forming late in the piece. Some musty-ness becoming dry and citric in the finish.

Mouthfeel: Mostly tart and effervescent – almost like a sparkling wine. Acidity is moderate with light body. 5% AbV is expectedly hidden but adds to the beers overall session ability.

Overall: Really digging Cantillon at the moment, even though it’s not really the right weather for it! Guess that goes to show the quality in the product. This is just a perfect balance between sweet and sour fruits with that lovely funk/farmyard character at the base. Solid drop.

3 Fonteinen 2016 Cuvee ‘Armand Gaston’


38065458_915636255287187_776915616266190848_n“Blend of young, middle-aged, and old lambics, brewed by 3 Fonteinen. One hundred percent natural, authentic, spontaneous, and a bit stubborn, but always elegant and full of character. The Pure Passion, as Armand and Gaston have always done.”

Glassware: Stemmed tulip.

Appearance: Slightly hazy golden with a burnt orange hue. The pour generates a big and fizzy three finger head which slowly deconstructs and laces well as we imbibe.

Aroma: Waves of fresh citrus, lime juice, candied lemons, green apple, apricot and musty cellared oak tantalise the olfactory’s. There’s a decent funk going on in there too starting with acetic white grape juice and then developing more barnyard hints of wet straw, horse blanket and spice. Crisp and refreshing, one of the better sour aromas.

Flavour: Sharp, sour and acetic. Lots of lemon/lime juice, green apples and white wine vinegar really cutting through. Not getting a lot of counter balance from the oak – which is quite delicate, maybe a little musty….but we’re OK with it. A slight pronunciation on candied pears leading in to an ultimately dry and musty finish with distinct citrus, pear and white wine on the rear.

Mouthfeel: Medium-high Co2 is certainly enhancing the already champagne-like texture. Sharp acidity yet light on, crisp and snappy. Probably more suited for summer.

Overall: What is really fascinating about these beers is that no two bottles are alike due to the variables in the blending process. In a way it’s kind of funny as these tasting notes could be useless when it comes to cracking one of the others we have down the track! Regardless, this is still an outstanding drop.

Brasserie Cantillon 2017 ‘Cuvee Saint-Gilloise’ Lambic


37884729_912547588929387_3796206157098385408_n“In order to preserve the subtlety of the hops, the lambics selected for Cuvée Saint-Gilloise are elegant and refined such that the balance between acidity and bitterness is not disturbed. Since there is no blending with young lambic as for gueuze, and no addition of fructose as for fruit beers, secondary fermentation of Cuvée Saint-Gilloise in the bottle is brought about by adding liquid sucrose. Like all the beers produced at Cantillon Brewery Cuvée Saint-Gilloise will keep for a very long time in a good cellar, but also like all hopped beers it is best drunk when young so as to be able to fully enjoy the floral aspect of the hops.”

Glassware: Stemmed tulip.

Appearance: Hazy golden orange pour that seals off with a finger of finely beaded foam. It slowly breaks up and settles to a wispy film. We’re seeing some healthy lace work on the glass.

Aroma: Exactly what we were expecting! Pithy lime juice, lemon peel, complex oak characters, tempered funk, cheese cave, straw and unripened stonefruits (mostly apricot and kumquat). There’s a distinct hop note that were picking up, somewhat herbal/grassy in its delivery. Interesting, as almost all of the sours that we’ve tried to date don’t show any hop qualities. Very impressive.

Flavour: Tart lemons, citrus rind and funky brett/lacto acidity. It’s sour but not overly so – not scrunch your face up sour just a mild acetic rush which leisurely tapers off. A bit of musty dryness, surely conducive to the two years spent in oak barrels. Getting hints of apple and pomelo late in the piece moving in to the dry and slightly bitter finish which reveals those subtle herbal hops on the rear.

Mouthfeel: Incredibly smooth with a light champagne fizz. Mineraly, minimal acidity and mild-medium body. Only 5.5% ABV so it’s somehow borderline session-able.

Overall: We always dreamed our first Cantillon experience would be like this! Well balanced, nicely structured and unbelievably easy down the gullet. Apparently these will age up to 20 years so don’t rush! Good thing we bought several!

Phantom Carriage ‘Nothing Is Real’ Dry Hopped Lambic w Spices


37128814_898342327016580_8359294865384669184_n“Dry-Hopped Lambic-Inspired Wild Ale with Spices (Citra Hops, Orange Peel, Zest)”.

Glassware: Snifter.

Appearance: Golden complexion, slightly hazy with a quickly vanishing head. Lacing is patchy but reasonable considering the lack of head.

Aroma: Certainly showing its lambic traits with its distinct musty dryness and vinous accents. The spice profile is subtle but that is spot on in our opinion – just a touch of earthy nutmeg and cardamon comes through. Clever use of the citra hops as we pick up the fruity notes that work in well with the citric pectins of the orange peel. Very unique.

Flavour: Incredibly dry and tannic, musty, oaky and underlined by the earthy spice. The sourness is muted, almost forced to battle it out with the hops. It settles through the mid, showing a hint of tart and citric orange peel. Just a little bit of funk in there as it moves in to a mild finish which offers a drying and somewhat oaky finish.

Mouthfeel: Mineraly, maybe a bit grainy at times. Very low acidity for the style. Lively co2 with mild-moderate body. 6% ABV – well placed.

Overall: Although we like the additions of spice, orange peel etc we feel it has muddled some of the best properties of a lambic. We never thought we’d hear ourselves say it but we wanted more funk! An enjoyable quaffer but it’s nothing to write home about.

Boon Brewery ‘Mariage Parfait’ Cherry Lambic


imageKriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 grams of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months.”

Uncaged, uncorked and poured in to a snifter. This interesting beer displays a mahogany body with strawberry red highlights. It produced an almost pink coloured head that reduced to a fine and foamy overlay. Lacing is OK but wet and a little streaky.
Let us be upfront, we don’t review many of these super sour styles. We must admit though they are extremely unique and quite complex. The tart cherries lead out with this sharp and ultra sour lacto yeast emphasizing it. In support are notes of Angostura bitters, subtle oak, lime juice, plums, raspberry and a kind of rosè wine-like tannin. All sorts of wacky and weird aromas emanating here.
The texture is sharp, acidic and highly carbonated. That aggressive sourness just force opens the saliva glands and fills up the mouth. One positive in all of this is that it hides the 8% ABV incredibly well.
The palate cops a rude awakening with lip puckering sour cherries, vinegar and lime juice initially. It does taper off in to a mild oak flavour that entertains notes of Angostura bitters mid way. Definitely more lacto yeast upfront but the bretty and sweaty horse blanket flavours reveal themselves on the rear. Holds its length really well too.
Holy bejeezus that’s a strange beer. Almost eye-wincing sourness that has an amazing ability to balance itself out with this woody oak and candy sweetness. Definitely won’t be returning but we can see why some beer lovers dig it. Not our cup of tea to be honest.

Timmermans Oude Gueuze


image“Oude Gueuze is an appellation controlee : its label is protected. It is also known as the champagne of beers, especially as it is only available as a limited edition. Timmermans Oude Gueuze’s special flavour derives from its time-honoured method of preparation. It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation in the bottle. The different lambics are carefully selected by the brewer to obtain a perfect flavour. After it has been produced, Timmermans Oude Gueuze, which is refermented for four months in the bottle, continues to improve for 20 years.”

This is our first crack at a Gueuze (a traditionally Belgian blend with similarities to champagne and sours). Served in a tulip glass (could also be served in a flute glass) the appearance displayed a slightly hazy straw gold with a quickly diminishing head. No lacing at all. Initially off the aroma we picked up a very sour lemon. Additional funky wafts of farmyard, tart fruits and phenols underline just how unique this beer is going to be. Mouthfeel is very strange, highly carbonated and highly sour. Flavour instantly reminds me of sucking on a sour lemon warhead. Maybe some grapefruit and sherbert aswell. The saliva inducing sourness is nothing we’ve ever experienced with beer before. Good length and good body. Tart, acidic and astringent is the best way of summing this up. 5.5% ABV is hidden among the ridiculous levels of acidity here. Maybe we’re a little beer immature but this is a very acquired taste which I don’t think we’ve acquired just yet!