Rating:

“The liquid equivalent of biting into a raspberry-filled dark chocolate cake. Aromas suggesting mixed berry and roasty cocoa meld with flavor notes of tart raspberry, cherry, and subtle coffee. Even without the addition of chocolate, Ganache gains its cocoa notes from a robust grain bill featuring Special B, caramel malt, raw wheat, oats, our 2-row base malt, Midnight wheat, and black malt. This dark burgundy-colored beer is fermented in stainless with both our house yeast and Brettanomyces claussenii before aging on fresh, local raspberries. No utensils necessary.”

Glassware: Teku.

Appearance: Darker pour than we’d expected actually…mostly black with a smidge of light cutting through at the base of the glass. Only a wispy overlay which quickly forms a thin ring. Hardly any lacing on the glass.

Aroma: One style we very rarely review are sour dark ales. Very few Aussie breweries try their hand at it which is a shame. Due to its technical nature no doubt. Anywho, it’s an alluring aroma. The use of brettanomyces is immediately apparent with its funked up brand of horse blanket, musty barnyard and red wine vinegar. Heady notes of jammy raspberry, plum and nectarine. Very delicate chocolate, toast and wood. Wow.

Flavour: Very complex. This bad boy was bottled in 2018 so the 8 years its had resting almost hasn’t had any effect on mellowing out the sharp sourness. Red wine vinegar, sour raspberries and cherry initiate. Then the delicate roasted malts, chocolate and burnt toast begin to open up. Quite funky, musty/barnyard through the mid leading to a mildly toasty, nutty and fruity finish.

Mouthfeel: The age of the beer has softened the Co2 but it’s still quite lively. Sharp-ish, light-medium body. Really well concealed 7.5% ABV.

Overall: Impressive drop. The fact it was 8 years cellared makes it even more appealing. Intricate and intriguing to say the least.

Rating:

“Few things are more synonymous with Maine than blueberries. After years of making wild beers without ever using Maine’s state fruit, a tiny farm in Windham, Maine, asked us to try a beer with their blueberries. The beer tasted so good that we asked to use their entire crop.To make Little Sal, we add wild lowbush blueberries to a barrel-aged sour red ale. The resulting beer is dark violet in color, with earthy aromas of blueberry and oak. Its flavor is juicy, tart, and unmistakably blueberry: a true taste of Maine.”

Glassware: Teku.

Appearance: Uncaged, uncorked and presenting a light redish-brown with a finger of fizzy head over the top. Rapid reduction, settling to a collar with minimal lace work on the glass.

Aroma: We were lucky enough to bag one of these as Carwyn Cellars have fortuitously connected with a US distributor who’s massively overstocked on a bunch of rare barrel aged American beauties. For this expression the blueberries are the main event. Offering their tart and juicy sweetness to a lacto-heavy sour red ale. Gorgeous layers of oak, barnyard funk, tannic red berries, red wine vinegar, sour grapes and sour cherry.

Flavour: This is a 2019 vintage so the 7 years it’s had laying down has had a significant effect on mellowing out the sharp lacto sourness that it would’ve once had. There is a short cameo of funk and sourness upfront but it tapers off into rich oak and juicy blueberry notes, subtle wine tannin, earthy farmyard, hay/wheat and sour red grape juice to finish. Nicely drawn out on the back palate too.

Mouthfeel: Light on, not overly sharp or astringent as these types of sours can be. Light-moderate body, the Co2 has dropped out a bit from age and the 6% ABV is neatly tucked away.

Overall: Well, it’s not every day that we get to sink a 7yo sour by Allagash. Kudos Carwyn cellars! We soaked up every sip of this complex and delicious little number. Impressive stuff.

Rating:

“The perfect marriage between a delicate, lightly acidic base beer and a huge addition of fresh Hillwood raspberries creates a year-round quencher. A dry finish and distinct effervescence makes this raspberry-laden beer as euphoric as a sunset over the south west.“

Glassware: Teku.

Appearance: Beautiful colour. Pours pastel red with a soft crimson highlight. It forms an extremely fizzy two finger head which rapidly disappears. Zero head = zero lacing.

Aroma: Definitely getting those delightful raspberries. We’re loving the freshness…it literally smells like we’ve opened up a fresh punnet of raspberries. There’s also an authentic acidity supported by a tangy tartness and a naturally floral undertone. There’s also a delicate citric quality…almost like lime/zest. A light woody note too. Diggin’ this.

Flavour: Notably drier and less sweet and fruity in comparison to the nose. The woody note we mentioned before is given a raise whilst a mild natural fruit acidity cuts through. Ultra clean finish. Kinda dry and flinty, a touch of sweetness and tart raspberry. It does fall off a cliff on the back end though.

Mouthfeel: Super light and refreshing. Mineraly, slightly spritzy Co2. We were surprised at the modest 3% ABV. It’s well in Berliner Weiss territory there.

Overall: Our first crack at this Tasmanian brewery. It’s an unusual choice to drink a 3% fruited sour in the middle of winter but we wanted to try their whole core range so it is what it is. Tasty little number though. We likey.

Rating:

“Barrel aged American sour ale brewed with strawberries and apricots.”

Glassware: Teku.

Appearance: Pours a muddy dark orange complexion. It constructs a thumb of fizzy off-white head which quickly retreats to the rim. Random patches of spotty lace cling to the glass as it subsides.

Aroma: It’s been a while since we’ve graced our noses with an American sour. We’re immediately met by a sharp and zingy sourness. White wine vinegar, sweaty funk, dried mango, apricot, green grapes, zesty lime juice and Angostura bitters. Not getting much strawberry though. The musty and woody oak opens up more as it settles. Excellent aroma.

Flavour: Pow! The lips are pursed and the eyes are wincing. Really sharp lacto sourness emphasised by white wine vinegar, lemon juice and sour grapes. Dried fruits like mango, apricot and pear/apple mixing with musty oak and a nutty quality late in the piece. Hints of citrus sherbet and Angostura bitters then shifts into a dry, oaky and funky finish that endures.

Mouthfeel: Sharp and acidic. Really opens the saliva glands up. Light-moderate body, effervescent Co2. The 6.1% ABV is nicely poised.

Overall: We never knew Belching Beaver had a sour program. This is impressive stuff. Saliva-inducing sourness, excellent depth, light, fruity and really fun. Impeccable brewing by these American maestro’s.

Rating:

“Brewed using our Sour Smoothie Base then loaded with a stupid amount of banana, coconut cream, vanilla and milk sugar, then boosted with classic blue heaven syrup and a touch of blue spirulina. Enjoy this heavenly milkshake!”

Glassware: Teku.

Appearance: Absolutely outrageous colour – some fusion of hypercolour blue and green with a massive creamy head which bubbles and foams on the surface. Excellent retention and lacing as it eventually reduces.

Aroma: Our first thoughts go straight to Seeker’s ‘Ocean Eyes’ smoothie sour which is the sole reason we made this purchase. We’ve been chasing anything that resembles that beer and bam! Here we are. Of course, there are notable differences…this is giving off more sherbet-esque and or candy vibes, creamy coconut, mashed banana, milk sugars, mixed berries and even an umami-like scent. Insane that this is even classed as beer!

Flavour: We must admit it’s one seriously fun beer. The wild blue/green milk moustaches we’re rocking is hilarious. If not for the alcohol warmth we’d literally be skulling this it’s so delicious. Creamy coconut, banana, vanilla and lactose fuse together with delicate and tart berries, milk sugar, strawberry ice cream and sherbet. It’s pretty much like this from start to finish.

Mouthfeel: Creamy and silky AF. Finely carbed. Fairly thick and full bodied and the 6.5% ABV buries itself nicely.

Overall: Incredible. We’ve gotta say that Ocean Eyes is better but it’s still a really fun and enjoyable drop. The price tag of $22 a can wasn’t all that enjoyable though.

Rating:

“Our version of the refreshing Mexican fermented pineapple beverage. Tepache is conditioned on Pineapple flesh and Rind. Back blended with Pineapple purée, Habanero, Cinnamon, and Piloncillo (Cane Sugar). A kettle sour base that has the addition of Pineapple Terpenes for a citrusy tropical burst of flavour. This beer was made in collaboration with Bintani and was originally released in 2024 for Bendigo on the Hop.”

Glassware: Teku.

Appearance: Extremely light and pale golden-yellow pour which dons a fizzy two finger head. It gradually peels off but struggles to produce much lacing.

Aroma: We’d never heard of this “tepache” drink before this. Apparently it means “pineapple beer” in the native dialect. It’s typically brewed with pineapple (of course), habanero peppers, a range of spices including cinnamon, clove and piloncillo (a type of cane sugar) for sweetening. We can pretty much get all of the above. The habanero is the only shy one.

Flavour: Hot damn that’s tasty. Slightly drier than we’d anticipated but all aspects of the pineapple come through i.e rind, core and flesh. The cinnamon is subtle but that suits the beer. This flavour combo always reminds us of that grilled pineapple and cinnamon side dish one would find at a churrasco restaurant. Delish! Not much at all in the form of habanero which sucks. Nice and light, fruity finish which hangs on for a bit.

Mouthfeel: Very crisp, light on and crushable. Mild-moderate body, flat-ish Co2. The 5.5% ABV was well concealed.

Overall: This would be an absolute crusher on a hot day. It’s a shame the weather today is almost the polar opposite. Alas, it’s still a very tidy and enjoyable kettle sour.

Rating:

“Take a trip to the farm gate. From paddock to pint, the Homestead Series are small batch, fruit & veggie inspired beers brewed with produce from our own market pantry or local producers.

A mouthwatering sour beer brewed with home-smoked jalapeños, a touch of smoked malt, and fermented with local pineapple juice.“

Glassware: Teku.

Appearance: Interesting colour. It pours a hazy golden-yellow complexion with a very faint tinge of green. It forms a fizzy two finger head which almost immediately disappears.

Aroma: Picking up the sweet pineapple instantly. At first the smoked aspect was MIA but as it settles it does take on that grilled pineapple character. Much like the smoked pineapple the jalapeno was a bit shy, until we gave the glass a vigorous swirl, then the fleshy, peppery accents opened up. Very subtle hints of passionfruit, lemongrass and cigar box in support.

Flavour: There’s one aspect we’re really liking and that’s the heat from the jalapenos. A lot of breweries these days extract the heat out of their chilli’s and we’re sat there like why?! It’s one of the best parts! Anywho, the warmth and the earthy, peppery flavour of the jalapeno fuses with the sweetness and subtle smoke from the pineapple magnificently. Punctuated by a gentle acidity and a crisp, hot finish.

Mouthfeel: Clean and light on with a sparkling Co2. Mild-moderate body and the 4.4% ABV slots in neatly.

Overall: Our first venture into this Brisbanian (is that a word?) brewery. Very nice and tidy and it does all the things it says it’ll do. And more!

Rating:

“Zesty pineapple sour, with a spicy chilli kick. A super refreshing, clean, sparkling kettle sour, brewed with agave syrup, pineapple and fiery habaneros. Expect a big pineapple candy and citrus nose, juicy, fresh cut ripe pineapple flavour, habanero heat and more than enough acidity to cut through the fat of even the most robust burger, while still complementing lighter offerings.”

Glassware: Teku.

Appearance: Pale light golden pour with a very mild haze. It stirs up a short fizzy head but it disappears almost instantly. No head = no lace.

Aroma: Interesting combo of ingredients. We love anything with chilli in it (especially sours) so this was an instant purchase. It gives off margarita vibes. The agave displays a semi-sweet honey and earthy accent while the pineapple reinforces the sweetness and brings a bit of acidity. The habanero’s are nicely integrated too…subtle heat and dried apricot rounds it all out nicely.

Flavour: It all comes together well. There’s zero heat from the habanero’s (much to our disappointment) but the flavour weaves through the sweet and sour aspects of the beer. It has a mix of ripe and unripened pineapple fused with soft floral, earthy and herbal notes that casually roll into the light and dry finish.

Mouthfeel: Crisp, refreshing and light on. Mild-moderate body, sparkling Co2. Only 3.8% ABV so it’s ultra crushable.

Overall: Is there any style that GP doesn’t excel at?? Yuzukosho was our favourite summer sour of 2024 and this could well be the contender for 2025. Magnificent.

Rating:

“A blend of barrel and foeder aged beers, infused with the finest Opal Star, Kakapo and Pounamu feijoas, sourced directly from Unicorn Farms in the Motueka Valley. Loaded with over 300g/l of fruit, the finished beer has a light yellow green blush, stunning guava and grape like aromatics and a lush tart fruit palate.”

Glassware: Teku.

Appearance: Quite a hazy little number this one…pours a bit like cloudy cider. It produced a short fizzy head but it disappeared as quickly as it came. Zero head = zero lacing.

Aroma: Interesting fruit the old feijoa, looks like a cucumber inside but the flavour couldn’t be any further from it. With one of us coming from a culinary background we can tell you that its flavour lands somewhere between a pear and a pineapple depending on its ripeness. Anywho, we’re picking up subtle pear and sour apple alongside white wine vinegar, oak, green grapes, lime juice and a manky funk.

Flavour: Transitions from the aroma nicely with all the same qualities i.e pear, sour apple, white wine vinegar, green grapes etc. Hints at unripened guava along with tart gooseberry and pomelo. The oak character plays less of a role here but is made up for in this kinda musty and sweaty funk. Mild bitterness throughout and then finishes quite dry and acetic.

Mouthfeel: Light and gassy. A lifted Co2 with mild-moderate body. Quite sour too – a pucker rating of 3.5/5 sounds about right. The 5% ABV is nicely positioned.

Overall: While we respect the complexities of such a beer it wasn’t really to our taste. In our opinion it was over-carbonated and a touch too dry. It’s a well-brewed beer though, don’t get us wrong.

Rating:

“Golden sour beer aged in oak barrels, wet hopped with chinook and cascade.”

Glassware: Teku.

Appearance: Pale straw golden pour, capped off by a short fizzy white head which quickly retreats to the rim. Thin wavy lace clings to the glass as we imbibe.

Aroma: If we didn’t know any better we’d think we had a glass of Cantillon’s finest in front of us. Intense wafts of lacto and bretty funk with a hint of musty oak blended through. It has those gorgeous orchard fruits in spades i.e pear, apricot, plum, apple, peach etc. Some raw almond and walnut as well. In-your-face notes of manky cheese cave, sweaty funk, barnyard and white vinegar. Ooft!

Flavour: That lacto and bretty funk carries over nicely. More rounded in its delivery too, which we’re digging. Possibly showing its age there. The Chardonnay/barrels are revealing more of its tropical fruit and buttery aspects but it still retains a touch of dryness throughout. It offers a nice crisp finish which resembles more of a Summer Ale or a crisp Golden Ale. Nice touch.

Mouthfeel: Crisp, lean and tidy. The sourness is sharp initially but it mellows out. Co2 and body are spot on and the 6.3% ABV integrates well.

Overall: We raided Carwyn’s cellar for this one! It’d been aged for 6 years and it shows through in its toned-down sourness and ABV. What was great about it was the barrels/wine qualities were still very noticeable. Excellent BA Sour from an excellent brewery.

Rating:

“Mikkeller’s favourite berliner weisse – now with a ton of blueberries added!”

Glassware: Teku.

Appearance: Striking colour. Kind of a light cherry red with dark pink highlights. It forms two fingers of creamy pink-tinged head which slowly reduces. Tonnes of lace left in its wake.

Aroma: Subtle variations of blueberry leading out…fresh, macerated and some candied blueberry as well. It has a really deep vinous accent which is really impressive considering it’s only 3.7%. Hints of Ribena juice, blueberry yoghurt, wheat grains, zesty lemon rind and a flutter of honeysuckle. Actually the latter becomes more floral the longer it sits in the glass. Lovely stuff.

Flavour: Unexpectedly dry and bereft of the typical sweet and tart juiciness that is so synonymous with blueberry-flavoured sours. There’s a tiny amount of sourness upfront then a faint touch of tart blueberry comes through early in the mid. Wheat grains and blueberry-flavoured soda water is the best way to describe it as it carries into a dry finish and a whole lot of nothingness.

Mouthfeel: Bone dry, lightly sparkling Co2. Mild-medium body and the 3.7% ABV is on par for the style.

Overall: This is the first time we’ve ever been nonplussed with a Mikkeller beer. It’s not only the lack of blueberry flavour it’s the complete lack of any flavour at all. Bizarre.

Rating:

“Mango, passion fruit, and dragon fruit combine in this unique kettle sour beer.”

Glassware: Teku.

Appearance: Wow! One of the most stunning pours that we’ve seen in a while. It literally shines a bright red colour which looks like some sort of freshly squeezed fruit and veg juice. It forms a big and fizzy three finger head but it quickly disappears. No head = no lace.

Aroma: If we were blindfolded it’d be hard to tell the difference between this and an actual glass of fruit juice. It’s bursting with mango puree, passionfruit, pineapple and guava. The dragonfruit is pretty subtle…guess it’s more for colour and a flutter of orchard fruit. It’s hard to pick up anything else really. But that is in no way a bad thing. Exquisite.

Flavour: Holy moly. This is great coz it feels like we’re getting our daily serve of fruit while having a beer! The mango, passionfruit and dragonfruit tastes so fresh and sweet while this delicate line of acidity provides the right amount of sourness to balance. It all glides so effortlessly into a clean and fruity finish. Good duration on the back end.

Mouthfeel: Light on, mineraly and super sessional. Mild-moderate body and the 4.2% ABV is perfect for what it is.

Overall: Loved it. Even on this late winters’ day it went down an absolute treat. We could only imagine how much better it could be on a hot summers arvo. Cracking drop.

Rating:

“Tart Wheat ale brewed and conditioned with hundreds of pounds of nectarines & white + yellow peaches.”

Glassware: Teku.

Appearance: Clear golden pour and a fast-fading white head. It forms a fine collar with next to no lace work on the glass.

Aroma: Very dominant peach coming off initially. It has a strong floral scent behind it too. Heady nectarine, unripened pineapple and lychee also coming through. Somewhat of a spring floral bouquet and a touch of bush honey to make it that little bit more interesting. Maybe some wheat grains off in the distance but honestly it’s hard to get far past the extreme peach and nectarine.

Flavour: This is turning out to be miles from what we were anticipating. We were ignorantly expecting a soured-up, stonefruit-based beauty and we’ve ended up with an overly floral, sweet peachy mess with little acidity and structure. The peach and nectarine pretty much drown out any other flavour and the floral aspect only further widens the imbalance. It does dry up a bit and corrects itself late in the piece but the damage is done by then.

Mouthfeel: Nice and crisp, tart and refreshing. Perfectly carbed, mild-moderate body. Can’t fault the texture at all.

Overall: This is a rare strike out for BL. They are human after all! It’s just a little incongruous but we’ve already forgiven them 

Rating:

“Bursting with intense aromas of apricot, peach and a hint of passion fruit, this super fruity sour beer is ripe for the summer. The strong yet balanced acidity plays off of the fruit and makes you wanna cuddle up to another glass.”

Glassware: Teku.

Appearance: Pale gold to yellow with a faint orange tint. Minimal head formation, anything that did manifest fell away almost immediately. Very little lace work as we go.

Aroma: Smells fantastic. What is it about fruits like peach, apricot and nectarine that work so damn well with sours? We think the flavour fusion of floral sweetness and succulent bright acidity with the sour, citric and vinegary notes are simply made for each other. Gorgeous hints of sour grapes, lemon juice, rockmelon, white vinegar and a whisper of oak. Superb.

Flavour: It’s been a while since we’ve had a proper sour. We must admit the intensity of the sourness tapers off after another sip or two and then it’s all about the delicious stonefruits. We’re getting the passionfruit but not the uber sweet and nectary type…more the tart-sweet Panama variety. Really subtle white vinegar, fresh lemon juice and an earthy, woody finish which lingers.

Mouthfeel: Crisp, slightly acidic with a lifted Co2. Light-moderate body and the 4.5% ABV was surprisingly low for how much flavour it packs.

Overall: A very clever and delicious counter to Snugglebug. We didn’t even know they released this alongside it! Like, a year after the fact! Both are impressive sours in their own right.

Rating:

“Double the passionfruit, double the yuzu and double the ABV, but just as sessionable as the original, this imperial version of an annual favourite packs a serious punch with balanced tartness and a semi-dry finish. It’s the same Passionista you know and love, dialled up several notches to celebrate summer.”

Glassware: Teku.

Appearance: Hazy golden pour capped off by a thumb of super fizzy head which rapidly disappears. Zero retention so zero lacing.

Aroma: We remember when they first released the original version back in 2019 (we think) it was close to beer of the summer for one of us. Tropical summery vibes thanks to the waves of sweet, nectary passionfruit countered by the immense tartness of the yuzu. Just like this dialled up version…but with double the ABV! Subtle hints of apricot, peach, vanilla and kaffir lime as well. Get in my belly.

Flavour: Yummo! Sweet, sour, nectary. Hiding the booze very well. Obviously the passionfruit dominates and the tart yuzu plays more of a support and balance role. Delicate hay/straw, wheat grains, apricot, peach and more obscure herbaceous notes. A well balanced and light fruity finish which pulls up a bit short.

Mouthfeel: Crisp, light on and vibrant. A spritzy Co2 and an extremely well masked 7.6% ABV.

Overall: To be honest there’s very little difference between this and the OG…the most noticeable difference is that we’re getting drunk a bit quicker! Still, a cracking sour which begs to be crushed on a hot summer arvo.

Rating:

“Each year, after enduring the long, grey Northwest winter, Oregonians are rewarded with a bright and bountiful summer, and few flavors embody this epic season better than fresh berries and lavender. Oregon Summer features sour wheat ale aged in oak barrels for 10 months with locally grown blackberries, boysenberries and lavender, capturing a slice of summer in every can.”

Glassware: Teku.

Appearance: Deep strawberry complexion with a short fizzy head that disappears before we could even put the glass back down. No head…no lace.

Aroma: Initially the olfactory’s are met with an almighty mixed berry sweetness. It’s amazing how far they’ve taken the feature berries…to the point where we can pick up every berry imaginable. And that’s not to mention the cordial version, the ice block version and the confectionary version. The woody oak adds a certain sophistication but also a crucial balance as well. Sort of funky, creamy, yoghurt-esque sourness to it. So good.

Flavour: It’s been so long since we’ve had a proper sour beer that it’s hitting us like a tonne of bricks. Full on eye-wincing, saliva-inducing sourness. It reminds us of a super sour, boozy, berry-flavoured slush puppie with a nudge of woody oak, yoghurt, cheese cave and a bit of sweaty funk. We were a little unsure of the lavender but thankfully it’s rather minute and only helps to set up the super complex finish.

Mouthfeel: Sharp, crisp and mineraly. A nice vibrant Co2 and a well masked 5.7% ABV.

Overall: Seriously top notch stuff here from Cascade. No surprises though, they’re one of the best sour breweries in the world for a reason. You Oregonians don’t know how lucky you are!

Rating:

“It’s the time you have all been waiting for – a Sunday Road sour! What better time to drink this refreshing brew then under the hot Australian sun! Let the sounds of Summer Samba dance around your ears, while waves of raspberry, bursts of boysenberry and hints of vanilla take your taste-buds on a waltz of their own.“

Glassware: Teku.

Appearance: Pouring a slightly rusty strawberry red with a short and fizzy white cap which quickly retreats to the rim. Not a whole lot of lacing to speak of.

Aroma: Smells like a bunch of fresh berries that just got thrown into a blender. Super aromatic and very summery vibes. Obviously the raspberry dominates but the blackberries do punch through with their delicate, musky and floral character. Nice and basic Sour base in support – light, citrusy and mildly funky – letting the feature ingredients do all the talking as it should. Solid start.

Flavour: Bursting with it. All sorts of mixed berry notes swirling around…mostly raspberry, strawberry and blackberry with very tenuous hints of blueberry and tart green grapes/gooseberry as well. Some wheat grains, hay and straw add a slight earthy-ness while tart green apple/pear roll into a crisp and fruity finish which lingers nicely.

Mouthfeel: Light, clean and mineraly with just the right amount of effervescence. Mild-moderate body. Liking the 5% ABV too, it’s a tad higher than your standard Kettle Sour but it hides it well.

Overall: This is the 2nd instalment of SR’s summer samba. In our opinion it was probably released a little too early but that aside it’s a cracking sour.

Rating:

“A Sour Ale brewed with Bergamot, aged in oak barrels. Spontan Goes Spontan is made with bergamot, which is a fragrant citrus fruit commonly found throughout the Mediterranean. Bergamot is also a key ingredient in Earl Grey tea, so get ready to get posh with this lovely sour ale.
Expect a tart and fruity beer that’s perfectly balanced and refreshing.”

Glassware: Teku.

Appearance: Hazy deep orange almost amber complexion with a quickly vanishing head. Lacing is mostly wet and wavy and struggles to stick as it ebbs.

Aroma: Interesting. The bergamot is expectedly the dominant scent and it displays ripe tangy lime juice, mandarin peel and blood orange notes. Quite a floral bouquet on it as well. More delicate hints of Angostura bitters, pine needles, Earl Grey tea, spice and fresh herbs also coming through. We must admit the sour side of it is no where near as direct as we had anticipated. Still, a lovely aroma.

Flavour: Oopht! We’ve definitely spoken too soon on the sour front. The acidity is next level and the bitterness is akin to freshly squeezed yellow grapefruit juice. The heady bergamot is again front and centre with its fusion of tangy lime, bitter grapefruit and orange rind leading out. There’s also flashes of tea leaf, herbals and pine but really it’s the bergamot show from start to finish.

Mouthfeel: Sharp, prickly and bitter. Quite dry with mild-medium body. The 7.2% ABV adds a touch of heat but it’s generally well behaved.

Overall: We’ve had our eyes on this sour range from Mikkeller for a while now. Namely the Spontanbasil but the price tag and uncertainty had kept us at arms reach up until now. Not too bad. The bitterness was a bit to overcome but in the end it was a fairly tasty drop.

Rating:

“Acid Raindrops is our ever evolving range of fruited sours. Pouring a bright orange, this batch is loaded with apricot and blood orange purée. It’s exactly what you’d expect.”

Glassware: Teku.

Appearance: Hazy light apricot-orange hue with a quickly vanishing head. Literally zero lace as we go.

Aroma: There’s just something about apricot in sour beer that goes hand in hand. In our opinion all the best Lambic and Gueuze have distinct aromas and flavours of apricot so there’s something about its tangy, tart, peachy and at times earthy profile that is delicious. Here they’re smelling a bit like the dried variety with hints of kumquat, peach skins, wheat grains, buttered bread and old herbs in support. The blood orange is hard to even pick up which is a shame.

Flavour: They could only loosely call this a sour. Again, not picking up any of the blood orange. Some tangy orange citrus is coming through but it’s more in the form of standard orange, kumquat and even at times the dried apricots act for it. Hints of peach/skins, hay/straw, wheat grains, really delicate earthy-ness and fleshy, chewy dried apricot to finish it off.

Mouthfeel: Good energy to it. Light on, sparkling, refreshing. Mild-moderate body. The 5.2% ABV is neither here nor there.

Overall: Look to be honest it’s not all that memorable. It is a pretty tasty drop but its clear lack of sourness leaves us asking what is it? One could almost call it an alcoholic soft drink. Yeah, not really what we’d hoped for.

Rating:

“A vivid purple colour from the fruit, with a rich tart plum flavour, complemented wonderfully by the complex barrel aged wild ale that is Time Lord (a blend of 3 different vintages, the oldest being 5 years).”

Glassware: Teku.

Appearance: Very eye-catching pour. Unfiltered pink-ish/purple hue and a thumb of light pink head forming on top. Decent retention and wavy lace being left on the glass as we imbibe.

Aroma: Smells sharp and acidic. Almost Lambic-like. The plum lifts off with vigour and provides tartness, acidity and also a touch of sweetness. The musty and woody oak comes through beautifully and the prickly lacto/bretty sourness adds the red wine vinegar, sweat/salty qualities, yoghurt and cheese cave. We can’t wait any longer we’ve gotta dive into this.

Flavour: Holy moly. It’s giving off some next level sourness. And we love it! It really kicks off with a sharp acidic sourness, tart blood plums, musty and woody oak. At times we pick up a blueberry note as well. Short bursts of vinegar, all sorts of funky shit, horse blanket, yoghurt, earthy spice and hay/straw before an extremely bretty finish.

Mouthfeel: Sharp, acidic and saliva-inducing sourness. Light-moderate body, spritzy Co2. The 6.7% ABV is hard to pick… don’t know if it’s the booze burn or heart burn!

Overall: Impressive stuff here. They’ve long been one of our go-to’s for anything barrel aged and this is a perfect example why. We dig it.