“Auris 19 owes its distinct taste to the 19° extract from the historical malt variety Steffi, refined by the Riegele husk separation process.”
Glassware: Half Stein.
Appearance: Nice bright golden pour with a slight haze. It forms a thumb of tightly held off white foam which gradually recedes. Healthy lace sticks to the glass as it subsides.
Aroma: At its core it’s very peeled back and conventional but it still manages to pull the olfactory’s in a few different directions. Initially it’s uber crisp and clean, kinda like a good German Pilsner but then the yeast profile throws out some interesting fruity notes. Also picking up some honey sweetness, delicate orchard fruits, toasted granola and old herbs. Has us intrigued.
Flavour: Fairly rich and semi sweet upfront. What we’re really digging is the Noble hops that cut through the richness like butter…also bringing a gentle bitterness to the party as well. The booze adds a tiny bit of warmth as unripened orchard fruits cross the mid and lead into a rather dry, crisp and herbaceous finish.
Mouthfeel: Well rounded and inoffensive which is pretty impressive considering its size (9% ABV). Medium body and low-ish Co2.
Overall: We must say it’s a very peculiar beer. It seems part Helles, part Tripel and part Bock. Categorising this bad boy would be a mesmerising discussion. Solid offering though.