“California Pale Ale. CAPA is a strong hopped pale ale. Brewed with Citra and Eldorado Hops which creates an amazing grapefruit and citrus aroma. This is a great beer for those who want hops without too much bitterness.”
Appearance: Golden amber with almost full clarity. It forms a thumb of foamy white head which slowly retracts. Some broken wavy lace clings as it ebbs.
Aroma: Absolutely popping. Nice crisp malt base with a nicely balanced floral and citrusy hop profile. Picking up a fair amount of orange, rockmelon, pineapple, soft caramel and honey, wheat grains, pine and watermelon. Jeez, there’s a lot happening for a Pale Ale!
Flavour: Comes on super crisp with lots of vibrancy and character. Again the balance is spot on…kinda biscuity, semi sweet honey malt structure with the floral and citrusy hops offsetting. A delicate hop bitterness develops late as it finishes rather smooth and fruity.
Mouthfeel: Crisp and zingy. Medium body and Co2. Mild hop dryness in the finish. 5.4% ABV – right on the money.
Overall: This is the first time we’ve seen the core range from 50/50 in Australia. We weren’t actually aware they had a core range as all we ever wanted was the Eclipse series beers. Tell ya what if they all stack up like this then we’re in for a treat!
“Photon is our light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit. A smooth rounded bitterness with a touch of dryness ensures you’re ready for the next sip. This drinking experience is further enhanced with a soft and billowy mouth-feel that has made this the go to ale for the EQ crew, especially when a productive day needs to follow a fun night.”
Appearance: Pastel yellow/gold with a fluffy two finger head. Excellent retention and a smattering of lace left on the glass.
Aroma: Fairly conventional, a hint of white pepper adding a bit of spiciness. Other than that we’re getting the typical marriage of stonefruit, citrus and tropical fruit, a flutter of pine resin and weedy herbs, orange rind, boiled candy and freshly baked white bread. It certainly improves as it settles.
Flavour: Like the aroma; straight forward and inoffensive. A neat fusion of stonefruit, citrus and tropical fruit with a delicate line of resin and weed/herbs. Grapefruit and orange rind developing late and setting up a nice dry finish which offers a touch of rind and resin.
Mouthfeel: Dry and chalky. Pretty well aerated. Mild-medium body and Co2. 4.8% ABV which is stock standard for Pales.
Overall: It’s hard to fault it but at the same time it’s awfully safe. We could list 5 hazy pales by Aussie breweries that are equal, if not better. Good but not great.
“We are firm believers in letting ingredients speak for themselves. Over crowding recipes with numerous ingredients can often times obfuscate complexity, not deepen it. Dobis P.A. is a lesson in just that, simplicity. We single hopped this pale ale with one of our favorite hops, Citra. It’s tropical aromatics of papaya and mango and its pungent flavor layers deliciously with the high quality malt. In fact, 95% of the malt we used was Golden Promise, an heirloom Scottish barley with a clean honey graham cereal character. We hope you enjoy this brew because this is who we are; it’s what we do.”
Appearance: Turbid Sandy golden complexion with two fingers of fluffy white head resting atop. Gradual reduction and spotty lace as we go.
Aroma: Light and kinda shy but there’s a wealth of tropical fruit and citrus in here…just have to dig the old schnozz in deep! Sweet and fleshy stonefruit such as paw paw, mango and lychee alongside pineapple, mixed citrus and herbal spice. It’s got that dry, chalky and bready malt profile filling it out nicely. Decent!
Flavour: Again, very light on but quietly dominated by the fusion of tropical fruit and sweet fleshy stonefruits. The dry and bready malt bill cutting through just enough to balance. Turns more citrusy late in the piece and delivers a slightly dry and fruity finish.
Mouthfeel: Ultra smooth and fluffy. Lightly sparkling Co2 and mild-medium body. 5.7% ABV gives it that extra edge.
Overall: Ridiculously crushable. The feeling we get from this is it’s super mellow summer neck oil with an ABV that will creep up on you if not careful (so typical of the Yanks!). Solid.
Our first foray into the realm of classic Belgian beers is Chloe, a crisp ester-driven ale with a prickly carbonation and complex flavor profile that is far too drinkable and well worth the wait. The Belgian yeast we chose is a blend of two different classic strains that have a track record of making some of the best beers in the world longer than we have been alive, and luckily for us they work flawlessly together in fermentation matrimony. An all-Belgian malt grain bill lays the foundation for a delicately complex combination of new world hops and yeast-derived flavors.
Appearance: Bold amber with a mild haze. It forms a short white head which quickly retreats to the rim. Lovely cascading lace as we imbibe.
Aroma: Far from what we’d usually expect from Fieldwork. It displays a very classic European hop profile i.e florals, fresh cut grass, herbals and mild earthy-ness. Picking up the delicate yeast esters too…slight musky, rosewater and Angostura bitters. As she warms the orange citrus and candied lemon begin to open up. Subtle yet tonnes of character.
Flavour: Spruiking the musky and floral yeast esters here, big time. To the point where it almost comes off as a Saison. Kinda spicy, funky, barnyard and herbals then the pithy citrus arriving late. Somewhat dry and grainy/husky with a grassy and mildly bitter finish.
Mouthfeel: Crisp and a little dry. Some tartness also creeping in. Light-moderate body, finely carbonated. The 6.2% ABV is nicely placed.
Overall: It’s certainly out of the left field but we tell ya what.. they’ve done a magnificent job balancing everything together while keeping the beer – as a whole – light on and somewhat restrained. Very pleasant though.
“Its bitterness flies under the radar as hops create hits of lemon and orange aromas. Double Dry Hop Light Speed is a medium-bodied pale ale that is out of this world. “
Appearance: Would be clear golden complexion if not for the fine suspended sediment. It conjures up a massive four finger head which takes ages to recede. Excellent lace as we imbibe.
Aroma: Interesting. Very raw and husky initially but once she settles in we see classic WC IPA qualities kick in; orange, grapefruit, passionfruit, mango, peach, pineapple, grassy hops and cedar. A slight honey malt sweetness provides a nice backdrop. Some florals also in here. Pretty basic stuff but it’s good all the same.
Flavour: A little weak and watery to be brutally honest. Citrus-forward – lemon, grapefruit and orange mainly. Soft tropical fruits and grassy hops tucked in behind. Delicate honey malt sweetness midway moving in to slight cedar/woody notes then in to a grainy, straw-like finish which hangs on.
Mouthfeel: Kinda flat and uninspiring. A little thin. Some dryness with mild-moderate body. 6.2% ABV is pretty well kept.
Overall: Must admit we’re not that impressed and with expectations aside it still wouldn’t cut the mustard. The aroma is great but the flavour and texture really lets it down. Very meh.
“This Time Last Year is a double dry-hopped pale ale. Dry-hopped with Citra Cryo, Cashmere and Citra T-90. This beer is a beautiful light orange hazy gem that glows brightly in the sunshine. Fermented with a yeast strain with English origins, we get light stone fruit esters shining through. The dry hop intensity of this beer provides juicy passionfruit, pineapple and clean citrus zest. The finish is crisp and dry which makes for high levels of crushability. It takes us back to drinking pale ales from our favourite breweries in Bristol, Falmouth and London.”
Appearance: Hazy sandy yellow complexion. It serves up two fingers of light frothy head which slowly reduces. Not a lot of lace to speak of though.
Aroma: One of the first things that strikes us is this certain herbal scent. It’s quickly captured by the potent hop oils and raw myrcene until it smells like a glass of pure hop juice. Gorgeous grapefruit and lemon punching through. Raw onion, subtle catty notes, pine/resin, vines, green mango and white peach as well. Brilliant stuff.
Flavour: Wow this is smooth as silk. Displaying more of a fruit salad quality as opposed to the hop oils and herbs on the nose. Stonefruit, tropical fruits and citrus while the hop oils, pine and catty notes take a back seat. Really dry and crusty malt profile laying down for the dry, piney and resinous finish. Excellent length.
Mouthfeel: Creamy, fluffy and well aerated. Medium body. Very finely carbonated. 5.6% ABV is well concealed.
Overall: Another impressive release from Range. Ultra smooth and silky, full flavored and totally crushable. Solid stuff.
“King Street Pale is our go to session beer of choice. Comfortable in its own skin. Full of flavour, just enough hop and crisp balancing malt. Not too heavy, not too light. Quietly confident. Peak drinkability.”
Appearance: Bold amber with full transparency. It builds a massive four finger head which takes ages to reduce. Thick blotchy lace clings as it ebbs.
Aroma: Very basic. Don’t know the hop bill but it has an all Australian feel to it – very mild fruits i.e melon, honeydew and orange blossom, floral notes and grassy herbs with a semi sweet grainy malt structure. We’re picking up a hint of burnt plastic which isn’t too pleasant. Pretty average aroma to be honest.
Flavour: Very earthy, gritty and herbal. Has that very subtle touch of sulphur we sometimes get from mass produced lagers. Some hints of cabbage, grainy malts, honey and florals leading to a mild dry finish with faint earthy hops on the back end.
Mouthfeel: Crisp and fairly light on. Mild-moderate body. Co2 is on point. 4.7% ABV is well placed for the style.
Overall: Was not expecting that! It has this really cheap mass produced quality to it which is really unlike Shawn & Co. Yikes that’s an absolute Barry Crocker.
“Our Double Dry Hopped Pale is brewed to soup up your downtime by delivering the hop flavour intensity of our DIPAs at a moderate ABV. Doubling our standard Pale Ale’s 8g/L dry-hopping rate to 16g/L delivers a bold, juicy, hazy, and intensely aromatic beer. Out of our hoppy beer range, this sets the marker for balance between drinkability and flavour impact.”
Appearance: Opaque pastel yellow with a thumb of pillowy white head on top. It reduces rather quickly but still manages a tonne of lace as it ebbs.
Aroma: Sweet orange citrus and soft fleshy stonefruit in spades. Slightly softer notes or grapefruit, pine resin, weedy herbals and a very subtle touch of peppery spice. Quite a dry and bready malt profile to it…hinting at doughy white bread and oats. Really pleasant aroma.
Flavour: Follows on from the nose with sweet-ish orange citrus and ripe stonefruit overtones. Definitely a resinous quality getting amongst it but less piney as it was coming across on the nose. Grapefruit, unripened peach and subtle rind developing late before shifting to a somewhat dry, resinous and spicy finish. Excellent length on it.
Mouthfeel: Smooth, creamy and well rounded. Mild-medium body. Only weighs in at 5% ABV so it’s certainly approachable.
Overall: This is our go-to UK brewery for Hazy’s. This one, although not as juicy as some, is still smooth as silk and totally crushable. Another fine offering from Cloudwater.
“Upfront you’ll get a massive hit of clean citrus…lingering spice makes a brief appearance before the smooth, oath body steals the show. It’s paperwork you’ll enjoy.”
Appearance: Hazy golden orange with a tightly packed head on top. It slowly reduced but held on long enough to weave a fine lace down the glass.
Aroma: Absolutely reeks of citrus, sappy pine resin, herbals and peppery spice. The citrus characters really open up and provide a zesty mix of mild pithy rind, tangy orange and tangerine, ruby grapefruit and candied lemon. Loving how the spicy and resinous pine is intertwined through. Gorgeous malt profile on it too – really dry and doughy. Very nice way to kick things off.
Flavour: Again, citrus takes centre stage with an array of different characters – zesty, pithy rind and grapefruit, slightly sweeter orange, tangerine and candied lemon. Herbal spice, pine resin, grassy hops also getting amongst it. The malt hints more at smooth oats and crusty bread as it finishes dry, grassy, herbal and resinous. Good legs on it too.
Mouthfeel: Smooth yet dry and well rounded. Medium body and Co2. 5.4% ABV we like… slightly lifted for the style but adds a bit of grunt.
Overall: The hype is officially real folks. MC can now create a buzz over a plain old Pale Ale! Mark our words these guys are going to the top. Let’s hope they swat away the offers of big bucks and stay indy. Kudos.
“Brewed in conjunction with local climber Tom O’Halloran and named after the climb he bolted only a 50-minute walk for the brewery, this session ale is full of tropical, Australian hops and a surprising maltiness for its ABV. It’s as easy drinking as water in the desert.”
Appearance: Light pale golden complexion with a loosely packed head atop. Steady reduction…settling to a fine film with reasonable lace on the glass.
Aroma: Very delicate hints of citrus and tropical fruits with subtle pine resin and orange rind. The malt bill is super clean, dry and biscuity, sits back just enough to let the hops do the talking. Not a lot else happening really but it ain’t bad for a middy.
Flavour: Good body for its size. It opens with a rush of pine and citrus with some very mild herbals thrown in. Again just a very light and clean malt bill to carry the hop bitterness through to the crisp and well balanced finish. Length is pretty decent as well.
Mouthfeel: Very approachable. Light-moderate body, smooth crisp texture, well rounded. Vibrant Co2. Holds up well for 3.5% ABV.
Overall: Not a lot to say other than it’s clean, uber sessional and has enough to chew on. Not a bad shout if you’re designated driver!
“South of Piha there’s a long black sand beach. Hidden behind the dunes is a beautiful valley of cascading waterfalls, lush rainforest and craggy cliffs. In 2018 the valley was closed to prevent the spread of Kauri Dieback disease that is killing our beautiful trees. We hope you enjoy this Riwaka single hop NZ Pale Ale, brewed for our friend the Kauri.”
Appearance: Bright amber with almost full transparency. Two fingers of finely beaded foam. Good retention and good lacing down the glass.
Aroma: We love this luscious green character that seems to be an underlying quality in most Kiwi hops. Kind of reminds us of dense rainforest. Lots of dank herbs, gooseberry, white grapes, mandarin, lime and dried tea leaf in support. The malt bill is pretty clean with a very mild sweetness. Certainly has that funky Kiwi nature.
Flavour: It opens with strong grassy/evergreen notes, green fruits – grapes, gooseberry, kiwifruit, lime – alongside herbal spice and green tea. Pretty much like taking a trip to green town. Picking up more citric bitterness late in the piece as it rolls in to a fairly dry and resinous finish with lengthy bitterness in the tail.
Mouthfeel: Smooth, well rounded, slight bitterness in the swallow. We were a little surprised to see the 5.6% ABV…it’s nicely hidden.
Overall: A decent enough beer but it’s hardly memorable. A little run of the mill if you will. Keen to see their next release.
“This full flavoured beer is well-rounded, lemonier than Mr Snicket’s, so piney you could varnish it and crisper than pre-dawn mountain air. Basically, it will go down easier than a diving submarine with the hatch still open.”
Appearance: Bold amber with full transparency. It only manages a short head but it still works a reasonable lace down the glass.
Aroma: Love how crisp and clean it is. Bursting with refreshing pine needle, lemon and grapefruit but then perfectly balanced by the tempered malt sweetness. Some evergreen components here too – grassy and herbal hops alongside a delicate hint of tropical and stonefruit. Absolutely bang on.
Flavour: It’s all about the hops. It kicks off with heady notes of pine, yellow grapefruit and lemon with softer additions of orange peel and herbal spice developing mid palate. All the while that subtle yet crucial malt sweetness works in the background. It all rolls in to a dry and bitter finish which lingers.
Overall: Without a doubt the best pale ale we’ve had this year. The amount of flavor and aroma packed in to this is amazing. Especially considering the standard ABV. We’ve been super impressed by everything MC have released so far.. you Mountainer’s don’t know how good you’ve got it!
“Mountain Culture Status Quo. Status Quo is a New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it’s full flavoured and more tropical than the Hawaiian ukulele orchestra.”
Appearance: Light pastel orange and hazy AF! It doesn’t produce much head yet it still manages to weave a decent lace down the glass.
Aroma: Dead set juice bomb. We get strong wafts as it sits idle on the table. Almost every sweet tropical fruit you can imagine – pineapple, mango, passion fruit, guava, lychee, peach, melon, papaya…we could go on all day. It’s got that subtle hint of frosty fruit/concentrated juice and peppery herbal spice. They’ve hit the nail on the head here!
Flavour: It opens with a rush of tropical fruit – mango, pineapple, guava, passion fruit etc (see aroma) interwoven with soft peppery spice and herbs i.e aniseed and basil. It hits a well tempered citrusy note through the middle moving in to a dry pithy finish with grassy/herbal spiciness going the distance.
Mouthfeel: Creamy, soft and well rounded but with more than enough body to hold it up. The 5.6% ABV is genius…not too little not too much.
Overall: Probably the best we’ve had from MC so far. The double red IPA was a corker but this is on another level and one of the main things is the balance, everything is in tune. Plus it’s freaking delicious!
“We’ve packed this little guy with Citra, Galaxy, and Simcoe hops.”
Appearance: Pale golden yellow with a thumb of sturdy white foam perched on top. Steady reduction and healthy lace clinging to the glass as it ebbs.
Aroma: Somewhat basic notes of tropical fruit and citrus peeling off initially. Hints of stonefruit combining with subtle pine, light florals and semi sweet malts. Nice and clean and well balanced but lacking a bit of oomph.
Flavour: Follows the nose – nicely tempered notes of citrus, tropical fruits and stonefruit with pine resin, florals and an uber gentle touch of herbal spice in support. Just a flutter of semi sweet malts in the background but enough to carry the hops through to a crisp and slightly dry finish.
Mouthfeel: Mild-moderate body, finely carbonated. Texture is pretty well rounded with a very mild dryness in the swallow. 4.6% ABV. Very approachable.
Overall: Not too shabby for a couple of gypsy brewers! We’d have to admit though there is a bit of hype around this beer (warranted or not) so we were kind of expecting a bit more. It ain’t a bad drop by any means just not that memorable.
Appearance: Slightly hazy golden amber pour with a loosely packed finger of head resting atop. It slowly reduced to a collar with reasonable lace as we go.
Aroma: Very shy notes of stonefruits and jammy orange citrus. Kind of malty sweet – bready and biscuity with mild hints of caramel and toffee. Somewhat of an English tone to it…. we’re guessing from the hops….possibly EKG or even a lower alpha acid Aussie hop like Pride Of Ringwood with its herbal spice and mild fruity characters. Not bad but lacking excitement.
Flavour: Follows on from the nose. Mostly earthy and spicy orange citrus, melon, an inkling of marmalade and herbs. Again quite malty – bready/toasty, semi sweet caramel and honey offering a lovely overall balance. Soft, delicate finish: toasty, jammy, slightly dry and a little short on the back end.
Mouthfeel: Light on with a frothy co2. Mild-medium body. Low bitterness and ABV (4.5%).
Overall: Definitely has an English/Euro approach to it. It ain’t a bad beer it’s just very uneventful although we can’t be too harsh as the brewer (Rob Paulazzo) is actually a winemaker so credit to him for having a crack.
“Our Enigma Ale is a sessionable Australian Pale Ale created around the new star on the hop scene, Enigma. A hop developed and only grown in Bushy Park, Tasmania, Australia. It is excitingly different! We have also used some super tasty pale malts. Seriously we’ve eaten them for breakfast. No nasties. Just pure ingredients brewed with honest care. We hope you enjoy this crisp and balanced ale.”
Appearance: Bold amber complexion with a big and sturdy three finger head. It slowly deconstructs but works a healthy lace down the glass.
Aroma: Our very own Enigma hop is one of those variations that sometimes doesn’t get the recognition it deserves. Although subtle, in this beer it provides mostly fruity accents ranging from rockmelon, peach/nectarine and mango to berries, orange citrus and juicy green grapes. Quite a nice semi-sweet malt structure too.
Flavour: Very light and fruity with similar traits to the aroma – orange citrus, peach, melon and green grapes. The malt bill is also rather shy…showing mild sweetness but adding good overall balance. Really easy-going finish of delicate tropical fruit with decent length.
Mouthfeel: Light on, somewhat spritzy. Light-moderate body. Hardly any bitterness (28 IBU) with the 4.4% ABV expectedly hidden.
Overall: Look it’s not going to smash any records but it is an adequate summer sessioner. Kinda similar to Stone & Wood’s Pac Ale but with more malt driven bottom end. A pretty good drop for these new kids on the block.
“Blackwoods Pale – Blackwoods beach is a hidden stretch of sand and a local favourite. Like the beach our Pale Ale is worth seeking out. This beer is all about the ingredients. By using heritage malts, and multiple hop additions throughout the brewing process, we’ve created a beer with the perfect balance of flavour, bitterness, ABV and drinkability.”
Appearance: Bold amber with full transparency. It forms a big and frothy three finger head which holds together nicely. A smattering of lace is left in its wake.
Aroma: Quite malt-driven…sweet and at times toasty malt provides a lovely backdrop for the tropical fruity hops to work off of. A little nutty with hints of floral honey, lemon and burnt orange also coming through. Really well rounded with plenty of depth.
Flavour: Keeping with its character of dominant malt sweetness, toasty, nutty caramels, delicate florals and tropical fruity hops. The mild bitterness kicks in around the mid palate to balance it out but also to dry up the finish alongside toasted nutty malts and subtle dank resins.
Mouthfeel: Holds a nice weight with smooth texture and a reasonable bitterness (33 IBU). Lands at 5.2% ABV which is slightly lifted for the style but the booze is well hidden.
Overall: A ripper of a pale ale – well structured and full flavoured. Excellent depth and overall balance as well. This is our first crack at Sunday Road (which is pretty slack considering they’re our most recently opened local brewery!). Impressive way to kick off proceedings.
“Packed full of citrus aromas and a boatload of hops, this New England Pale is dank and juicy with full on flavours and low bitterness. Simcoe, Galaxy and Mosaic hops pile on the tropical, fruity, flavours with a touch of dank hop aroma from the Columbus.”
Glassware: IPA glass.
Appearance: Light amber with a fair haze. It doesn’t manage much head but what’s there does retain well and leaves a healthy lace trail on the glass.
Aroma: Absolutely LOVE the hop combination (Galaxy, Columbus, Mosaic and Simcoe). A proper nose-full of tropical fruity goodness with ripe grapefruit, pine, stonefruits and mild orange citrus and rind. The malt bill offers that classic semi-sweet honey and biscuity character. All in all its very similar to the IPA’s we brew here in Oz.
Flavour: Pretty much follows the nose – Passionfruit, mango, peach, mixed citrus, pine, herbal spice and something rather earthy. It develops more of a pithy and acidic grapefruit flavour late in the piece before it rolls in to a piney, grassy and slightly dry bitter finish.
Mouthfeel: Dry with a rather assertive bitterness. The 6.6% ABV provides a bit of warmth as well. Medium body and CO2.
Overall: This is our first crack at Vocation and look, while it’s a fairly decent drop it’s nothing to shout from the rooftops about. It just does what it says without going over and above. Not bad.
“This double dry hopped Pale Ale features two NW American hops – Cashmere and Idaho 7. The beer is bright orange and super hazy in appearance. We get strong mandarin and citrus aromas. A creamy mouthfeel and smooth body lead to sweet melon flavours on the palate, finishing juicy like we like it. Very easy to consume!”
Appearance: Good colour – deep orange to amber with a decent haziness. It constructs a thick and fluffy two finger head before settling to a wispy overlay. Soapy lace covers the glass as we go.
Aroma: We get a lot of stonefruit initially i.e apricot, rockmelon, papaya, peach. Lots of tropical fruit like guava, passionfruit and mango also coming through. Subtle orange citrus notes, pine, lemongrass, herbal tea and a semi sweet grainy malt at the base. Excellent depth and character.
Flavour: Beautifully balanced hints of stonefruit and tropical fruits against the subtle sweet and grainy malts. Tasting a bit more pink grapefruit on the palate…urged on by the soft hop bitterness surely. So incredibly juicy and ultra smooth though…rolling in to a fruity finish with a flutter of stonefruit on the back end.
Mouthfeel: Silky smooth, creamy and perfectly carbonated. Medium-full body adding that chewy texture. Well concealed ABV (5.8%).
Overall: Really really impressive. Full flavoured yet so streamlined and brilliantly balanced. Man if this is what Range can do with a pale ale then we can’t wait to see what they can do with their other beers! Top shelf stuff.
“This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.”
Glassware: IPA glass.
Appearance: Hazy pastel orange with a light amber fusion. It forms a healthy two finger head which holds its shape and makes a mess of our glass as it ebbs.
Aroma: Bright orange blossom and tangerine overtones, honey & lemon strepsil, orange zest, lemongrass, blended tropical fruits like lychee, mango, pineapple and ruby grapefruit. The malt profile is rather sweet and sticky…honeyed and slightly syrupy but it’s nicely balanced by all of the citrusy and tropical fruity hops.
Flavour: A bit of oldschool west coast IPA going on! Dry, bitter and mildly acidic grapefruit and orange peel mixed in with a whole lot of mixed citrus – pithy, zest etc. A hint of honey and candied lemon around the mid palate which lays down for another rush of citric bitterness. A hint of herbal spice late in the piece leading to a dry finish but with a soft rounded sweetness.
Mouthfeel: There’s a nice crispiness to it. Medium body with an assetive hop bitterness (60 IBU). Some stickiness on the lips as well. 6.2% AbV. Everything just sings in harmony!
Overall: An absolute pleasure to drink…just so well balanced and effortless. This has been on our beer bucket list for years so we’re stoked to be finally trying it…and it lives up to the hype! It’s a cut above really.