“Cologne style Ale. Crisp, delicate, easy drinking & very moreish, the original Zierholz Beer. This beer combines a delicate fruitiness derived from fresh European style hops grown in Nelson, New Zealand and a pure German Ale yeast strain from a brewpub in Cologne with an appetizing malt character created using premium malts from Bamberg in Bavaria. The German Ale is an excellent choice for having with lighter dishes such as seafoods and salads but also goes nicely with spicier dishes such as curries providing welcomed refreshment and palate cleansing properties.”
Appearance: Slightly pale gold with a thumb of white foam settling to a collar. Works a fine lace as we hook in.
Aroma: Classic European nose…herbal spicy hops, light florals, ginger beer and mild yeast esters underlined by a semi sweet honey malt. Loving that ultra subtle woodyness as well. Incredibly well balanced. One of the better Aussie Kolsch aromas that’s for sure.
Flavour: It’s interesting because at first there doesn’t seem to be much going on but once we scrape the surface we find it’s actually quite complex….in a delicate kind of way. Subtle yeasty notes upfront move in to a soft Noble hop bitterness midway. Grassy/spicy finish which goes the distance on the back palate.
Mouthfeel: Crisp, light and well rounded. Very crushable considering its unexpected complexity. 5.1% AbV.
Overall: A very satisfying Kolsch. This is our first crack at this Canberran brewery and we’ll certainly be seeking out more from them. Impressive.
“Dry Creek Sangiovese juice from Orsi Family Home Vineyards blended w/ light Kolsch and refermented in oak barrels. Fruity grape notes, oaky mouthfeel, and a crisp Kolsch finish.”
Appearance: We’re seeing a pink-ish red hue with a short head that vanishes instantly. And no head = no lace!
Aroma: Tart citrus overtones with red berries and soft oak tannins in support. It gives off a super refreshing effervescence, kind of how a lemon, lime and bitters would. Definitely getting a hint of the vinous red wine coming through with that surprisingly pleasant lacto funk cutting in. Lovely.
Flavour: It comes on a bit stronger than anticipated. Tart citrus and sharp lacto/pedio funk cutting through those oak tannins and soft vanilla notes upfront. More of that red wine and berries through the mid leading in to a mildly tart and drying finish.
Mouthfeel: Quite light on actually – must be due to the lager/kölsch body. Big and bitey 8.7% ABV to counteract it though. 15 IBU with a vibrant co2.
Overall: A thoroughly pleasant beer. It would be the perfect substitution for a rosé or a sparkling red which would pair beautifully with either spiced duck, pork and cheddar based cheese. Hits the spot!
“For the first time since 2013 Brewery De Ranke launches a new, permanently available beer, Simplex. A fresh, light beer that resembles the bitter, hoppy pilsners from the sixties, although it is in fact an ale. “This is a beer we developed out of nostalgia for the old-styled pilsner”, say brewers Guido Devos and Nino Bacelle.”
Appearance: Hazy straw gold with a fair bit of suspended sediment. It forms a thumb of finely beaded foam which holds together well. Tonnes of webbed lacing clinging to the glass as we go.
Aroma: Quite complex for a kölsch. Getting subtle hints of Belgian yeast esters, straw, white pepper, earthy farmyard, orange zest and coriander. It has that touch of biscuit malt but it’s mostly grainy and crackery. Lively little saison-like fusion through it.
Flavour: She’s acting a bit more like a kölsch on the palate – grainy/husky malts on entry moving to straw, spice and earthy hops in the middle. The finish is dry with bitter grassy hop, straw and mild spice.
Mouthfeel: Crisp, dry and light on. Sturdy bitterness (50 IBU) developing late and persisting. Only 4.5% ABV which is remarkable considering the amount of body to it.
Overall: Not your typical kölsch. Loving the Belgian esters on the nose with a big flavour profile to back it up. Plenty of character crammed in to this unconventional offering.
“This ale is based on a Cologne style Kölsch. A subtle, warm and cuddly beast, Light biscuity character from the German Pilsener malt marries with soft and understated aroma and citrus flavours from Hallertau hops, the King of German noble hops.”
Appearance: Straw gold with excellent clarity. It constructs a frothy two finger crown that holds its shape well. Healthy lace seen as we go.
Aroma: Uber grainy and earthy with a nice floral bouquet in support. More of a biscuity malt opposed to the usual rice crackers and hay. Kind of dry, kind of musty with a very subtle hint of wet paper. Undertones of rockmelon/paw paw, mild yeasty funk and spice filling it out. Good nose, full of character.
Flavour: It comes on quite strong for a kölsch. Tonnes of grainy malt, citrusy hops, straw and light florals on entry. Really good carry in to the mid where a subtle earthy note picks up a bit of cheeky spice. Slight musty-ness before it rounds out on a mild finish which shows straw and grainy malts in the tail.
Mouth feel: Light on, slightly drying and slightly lean. Moderate bitterness (25 IBU) and good co2. Super sessional.
Overall: A very well brewed kölsch. Cool strip too – love the natural timber looking background with the spin off of chewbacca from Star Wars….very eye catching.
“Kölsch is a refreshing classic beer from the German city of Cologne, where our head brewer Vince used to study. This one is largely inspired from his favourite, the Mühlen Kölsch at Heumarkt, Cologne. It is brewed with the finest noble hops, blending there flavours with gentle malt notes and a delicate fruitiness from fermentation, it finishes clean and dry.”
Served in a footed flute. Crystal clear and light straw golden in appearance. It constructs a short bubbly head which collapsed and struggled to produce much lace as we go.
The nose is dry, grainy, bready and a little spicy with a delicate citrus zing cutting through. Picking up an interesting herbal undertone that is reminiscent of green tea and vines. Some very subtle hints of DMS/corn but ultimately it’s a nice, clean and summery aroma.
The flavour profile doesn’t steer too far off course. The front palate is grainy and a touch spicy with bread crusts and delicate herbal notes. A mild dryness opens up around the mid with a semi sweet malt character developing late. It finishes clean, crisp and spicy with floral pot pourri notes on the rear.
Super light and crush-able in the mouth. It holds a nice moderate weight with a mild bitterness (25 IBU) around the edges. Good co2.
We love a well brewed kölsch and this one hits the spot. It’s got those lovely spicy noble hop features with a light bready/grainy malt structure. She’s light on, approachable and full flavoured as well. Kudos Frenchies that’s a decent drop.
“Gretchen is our take on a classic German style Kolsch, where a cold fermentation promotes a clean, lager-like finish to this early drinker. We sourced all organic ingredients for this one too. The beer finishes super clean and easy, with a lovely honey flavour on the back palate.”
Served in a dimpled mug. The light straw golden pour generates a two finger crest that holds together well. Steady reduction, working a patchy lace trail down the glass.
We certainly get a nose full of the pilsner malts initially; rice crackers and grains mainly. The honey aspect lends itself delicately with a somewhat nutty/woody note which leads us to think that either iron bark or yellow box honey was used. A soft citrus accent also makes up the aroma, balancing out the honey and grains. Not bad.
Very light, smooth and effortless in the mouth. Spritzy Co2 with a mild hop bitterness throughout (17 IBU). Mild body. Very accommodating.
It’s all very tame and inoffensive in flavour. Upfront its soft and subtle with hints of grain, straw and a mild honey sweetness. Hints of zesty orange blossom work in as it finishes on a kind of herbal honey note that pulls up a bit short on the back palate.
Just a tad too reserved for us. The honey element was a nice touch, although quite subtle. It’s one of those beers that would be perfect for an entry level craft beer drinker or even for an all afternoon summer shindig. Other than that it wouldn’t stand up in many other situations, in our opinion.
“We’ve taken the finest, palest, premium German malt and gently spiced with German noble hops and fermented with a true German kolsch yeast to create this beautiful session ale, with its soft, rounded palate and delicate flavour.”
Served in a Stein glass. She offers a pale straw golden appearance with a quickly reducing head. It eventually settles to a ring with scarce lace work on the glass.
Smells nice and spicy with somewhat sweet and somewhat grainy malts at the forefront. Really getting those lovely Noble hop-like characters coming through. Hints of light florals, hay, white grapes and orange blossom hit a soft sweet note in its delivery. Light, crisp and approachable…exactly what we’re after in a Kolsch.
The texture of the beer is again light on, crisp in texture and super smooth in the swallow. Mild-medium body and finely carbonated. Mild bitterness (25 IBU).
Earthy/spicy hops and slightly sweet malts leave their impression on the front palate. The middle shows quite a direct floral tone as it leads in to the gentle finish that provides subtle sweet and spicy notes on a length.
We were really interested to see how these guys fared when the beer was stripped back to the bone without tonnes of sweeteners and other delicious additives that Bacchus has become so synonymous with. How did they go? Just as we thought….very well indeed. There is some serious skill involved with brewing lagers and this one hits its mark and drinks super easy with the delicate, sessional and well balanced character. Kudos Bacchus.
“Cross Knot Kolsch is a German style golden ale with clean, crisp flavours, restrained bitterness and a dry finish. An extended conditioning period and cool ferment yields a beer of refreshing subtlety.”
Served in a shaker glass. Cross Knot pours a somewhat pale golden hue with a thin wispy head laying over the top. As we imbibe it reduces to a fine film with scarce lace following it down. The nose is fresh, bright, citrusy and slightly grainy. One thing is for sure there is an excellent balance of lifted citrus notes against the grainy/cereal malt backing. Some grassy hops begin to come through in as we really dig our noses in. Really crisp and snappy, we like it. The mouth feel has a kind of mineral sparkle to it – a nod to the precise amount of Co2. It’s also light on, mild in body and extremely sessional. An approachable 4.7% ABV adds to its high drink-ability. Upfront the taste presents a malt forward profile with grainy cereal malts leading the subtle citrus notes through the mid. What we could only describe as a very mild bitterness (24 IBU) is picked up as the beer punctuates with crisp grassy hop characters and subtle cereal/biscuit malts. We’ve been impressed with this brewery ever since we visited it last year on a Brisbane brewery tour. Unfortunately this Kölsch wasn’t tapped when we were there so we’ve been wanting to try it ever since. And we must say it’s a superb interpretation of the style – light, crisp, fruity and grainy with that super sessional mouth feel. Solid drop.
“Pale gold in colour, Colonial Draught shows hints of lemon sorbet and is complimented by a subtle background of passionfruit and green herb. The nose flows to the palate which is tight, spotlessly clean, fresh, zesty and focussed, delivering a very approachable beer.”
Served in a beer tulip. The pale golden pour produces a fizzy two finger head that holds up reasonably well. It eventually shrinks down to a fine overlay with scarce lace trails clinging to the glass. The nose is quite dry and dusty with elements of hay and grainy malts at the forefront. Lashes of tangy citrus and grapes give it an almost champagne-like character at times. Maybe a hint of herbal/floral hop notes coming through too. Pretty good, smells fresh and super clean. In the mouth it’s light and airy with a crisp texture. Carbonation is vibrant and the body sits around the mild-medium mark. So sessional. The taste follows on from the aroma nicely. Upfront we get dry straw-like accents over a subtle citrus tang. The grainy/bready malts pop up early in the mid as a gentle hop dryness carries it through. A fresh herbal note then leads in to the slightly dry and snappy finish that offers light fruity notes on the back palate. This is one of those times when you shouldn’t judge a book by its cover. The very plain and uninspiring label is the opposite of what’s happening inside the can. Which is a summery, light, crisp and uber sessional ale. This was our first crack at this WA breweries range and going off first experiences we’ll be back for a second. Solid Kolsch.
“This ale masquerading as a lager is a cracking beer for those unsure that they are into ‘craft’ beers. Subtle bready, malt flavours backed up with a hop spiciness that makes you want to come back for another. Its not too boozy so you can enjoy a couple after work, at the Sunday arvo BBQ or when you’ve just come off the beach.”
Served in a shaker glass. The characteristic hazy straw golden body is capped off by two fingers of snow white foam that retains quite well. It does gradually recede and settles to a fine overlay with some sporadic lace trailing it down. As far as Kölsch aromas go this one seems quite traditional. We get that starchy potato scent leading out along with doughy notes of white bread and crayons. It is lifted by a vibrant citrus accent that is underlined by a subtle crackery malt backing. Some light herbal undertones poke through as do hints of freshly cracked grain husks and straw. Not half bad. The mouth feel is über-light and maybe just a little too lean. Co2 is moderate and the body is mild. Just a tad too watery for our liking. Even though the texture was a bit thin it doesn’t affect the flavor in any way. The front palate offers up cereal malts and rice crackers but it’s this extremely subtle heat that has us intrigued. It’s similar to a red pepper but sharper like there were a few cheeky chili’s thrown in the fermenter. It’s an interesting touch. Once it passes through the mid there isn’t a great deal happening other than your standard sweet malts, grains and delicate citrus notes. A bold bitterness rounds it out but the finish is short and a little pedestrian. Look, it’s definitely got its pro’s and con’s but ultimately the beer as a whole is a little lackluster. The citrus and the grains just aren’t cutting through and unfortunately it’s a tad one dimensional. Other than the initial heat and being a great summer session beer there’s nothing really memorable about it.
“From Cologne to California, Kölsch-style beers are a favorite around the world. These light-bodied beers share the expressive character of an ale with the crisp, clean finish commonly found in lager beers. For our stamp on the style, Kölsch has a blast of floral and citrusy American and European whole-cone hops. This beer contains wheat malt to maintain the legendary drinkability of a classic Kölsch but adds a nod to our American brewing heritage and our love of hop flavour.”
Served in a footed flute glass. The body offers a pale straw-golden hue with a compacted one finger head forming on top. It’s not retained all that well as it settles to a ring with scarce lace trailing it down. The aroma is immaculate, crisp and refreshing. Vibrant herbal hops at the forefront with a soft citrus note over a light crackery malt base. Mild fruity undertones of pear and grapes also work well into this subtle and sweet yeasty hay character. Lovely aroma. Light, summery and well balanced. The texture of this Kolsch in the mouth is super clean and effervescent with a discernible bitterness developing toward the back palate. Geez you’d have no dramas pounding a six pack of these! The taste buds enjoy a harmonious fusion of herbal hops, grainy malts and subtle crackers upfront as they flow effortlessly across the mid and pick up hints of sweet citrus and a pinch of spice. The finish is light, dry and uber clean with a contained grassy bitterness enduring nicely between sips. Now we kind of wish we had a six pack of these! Such a simple beer but it’s been executed perfectly. As our 2016 summer draws to an end this Kolsch will be one of the standouts in terms of pure session ability and flavour. Thank goodness we can type quickly because at the pace this beer was consumed we would have needed a six pack! Solid drop.
“The popular beer of Cologne, with its delicious palatable taste the specialty Kölsch – and an original. The Cologne understands just to enjoy life and always finds a reason with a breakfast Kölsch abut. Even today it is brewed according to the original recipe by Peter Josef breakfast – the best ingredients and according to the German purity law. 1969 led the popular early Kölsch in the bottle a. So you could enjoy at home, too. That has not changed until today.”
Served in a shaker glass. The crystal clear golden pour whips up a meagre fingers worth of snow white foam before collapsing to a halo with scarce lace trailing behind it. As far as Kolsch aromas go you can’t get much more classic than this. Some bright floral hops work into a slightly estery pear/apple note initially. A somewhat grainy, hay-like malt also vies for attention as a hint of that dreaded wet cardboard aroma creeps through. Starchy undertones of crackers, white bread and raw potato round out a quintessential profile for a German Kolsch. In the mouth it’s incredibly light with a thin-ish texture. Co2 is vibrant though, really lending a boost of life to the mild body. Ultimately it’s crisp and super sessional. The flavour practically mirrors the aroma with a light floral hop note on the front palate. Certainly a hint of sweet malt here as a grainy/crackery malt carries through the mid. A subtle note of pear/apple leads to a crisp and dry finish with reasonable length to the back palate. At the end of the day it’s really one of those beers that’s just good without being great. Brewed for mass consumption so it would be perfect for Oktoberfest or even a long session on a hot Aussie afternoon. Tasty and very palatable but it’s nothing to write home about.
We had the good fortune of meeting Dion (head brewer) when we popped in to their temporary HQ in Kirrawee and sampled a few of their beers a couple of weeks ago. This Kölsch was one of them and we were intrigued by the artistic label. The main influence is a tribute to 2 venues in Cronulla (beach side suburb in Southern Sydney) – Brass Monkey, which is an alternative little live music bar, and El Sol, a Mexican themed bar/restaurant. It uses the taboo 3 monkeys dressed as bandits to say “c’mon cerveza drinkers, here’s a refreshing crafty ale for you that won’t shock the taste buds.” We do love a good label. OK on with the review.
Served in a shaker glass. It pours an attractive, rich amber hue with decent clarity. A tightly compacted finger and a half of white foam hangs about for a couple of minutes before settling to a thin overlay. Laced minimally. One of the features we really like about this Kölsch is the use of traditional Kölsch yeast. We are getting a clean, grainy sweetness with a touch of orange blossom, hay, spicy hops, dried leaves and a light floral undertone on the nose. The texture of the beer in the mouth is super smooth and quite light on. A lively Co2 level adds a little tickle to the tongue as it breezes down with ease. Although the body is light there is a subtle yet commendable succession of flavours that opens with a sweet, biscuity malt. A dash of tangy orange cuts through the malt and flows on through a grainy mid palate. Finishes slightly dry and super clean. Length is pretty good too. We’d have to say that this is a fine way to kick off proceedings with this local brewery. Clean, sessional and flavoursome. Perfect summer session beer.
“Rick and Robbie’s Spröcketbier is the first ever winner of the Stone Spotlight Series brewing competition. A black rye Kölsch-style ale, it arose victorious over 18 other impressive entries ranging from barrel-aged stouts to fruit-laced sour beers and nearly everything in-between. A uniquely dark spin on this traditionally light-bodied German beer style, Spröcketbier delivers mild roast, effervescence and floral yeast presence in tremendously balanced form with the high level of drinkability that is the Kölsch style’s hallmark. Look for it on draft and in bottles in select markets throughout the country, along with the duo that created it, Quality Production Assurance Lead Rick Blankemeier and Production Warehouse Lead Robbie Chandler”.
Served in a snifter glass. We’re met with a mat black hue with a subtle edge of deep crimson that’s covered by a modest finger and a half of tightly packed tanned foam. The head gradually reduces and settles to a halo with reasonable lacing to show for it. The nose is nicely dominated by roasted chocolate malts, cocoa, licorice and a mild hint of coffee. Like Stone always do, a good hop presence is here, offering a suggestion of grassy/herbal notes along with a lick of tropical fruits. As it warms a complex Jaffa/Cointreau-like liqueur aroma creeps in. Unfortunately no rye is coming forward which is a shame because that extra touch of rye spiciness really would of rounded out this aroma. Still nice though. In the mouth it’s really light on with a dryness that develops late. Texture is quite thin with a low carbonation level. Light-moderate body with a well hidden ABV (5.4%). So smooth, really drinkable for a dark beer. Upfront we get roasted grainy malts and chocolate with a mild hop bitterness that forms early on the mid palate. This surprisingly sessional brew concludes with a light roasted bitterness and a touch of hop dryness on the tongue. We could easily imbibe this brew on a warm day despite the dark colour. No surprises though, this American brewery is one of the best in the world for a reason.
“Brewed in the long Sunner-brewing tradition, after the Reinheitsgrebot of 1516. Spicy, aromatic, traditionally hopped, full bodied and tangy. A real product Kolscher life.”
As far as Kolsch beer goes, we’ve been told, you can’t get any more original than this. Sunner was the first German brewery to brew the style that is now known today as Kolsch (it wasn’t until 1918 that the name of this style of beer was changed from ‘Wiess’ or ‘White’ to Kolsch). OK that’s our history for the day, let’s crack on with the review. Served in a shaker glass. It pours with a pale straw-golden hue and magnificent clarity. Only a modest fingers worth of foam is generated but it’s well retained and draws some streaky lace trails as we imbibe. Really clean and crisp on the nose, it reminds us of smashing down stein’s of German Pils at the snow. We are getting lifted cereal malts, bubblegum, hay, soft citrus notes, grains and a kind of dried tea leaf spiciness. The brewers have done well to pack in a good bouquet but still keep it light and summery. Theres a lovely freshness to the feel in the mouth. The texture is soft and crisp with a vibrant Co2 level, lending the palate a real liveliness. ABV sits at 4.8% and expectedly makes no appearance. The flavour profile is inititated with a delicate blend of grainy/cereal malts and lemon which develop a mild leafy hop bitterness through the mid. A subtle Noble hop spiciness is formed as a hint of underripe pear delivers a clean and super smooth finish. We don’t claim to be Kolsch experts but from the six or seven that we’ve reviewed, this one definitely takes the cake. Well, when you’ve had 185 years to perfect your recipe then we guess it should. Classy drop.We really liked it.
Here we see Japanese hops meeting German brewing styles coming together to be brewed in Australia. It’s like the tri-nations of craft beer!! Should actually be an interesting match up too because the Sorachi hop isn’t usually one used for Kölsch. Let us see.
If we had a proper tumbler we would use it but for now we’ll serve this in a shaker glass. Aggressive pour, we want a nice big head which isn’t really what we get but a fair 7-8mm which retains quite well. It does slowly peel away with some random spotted lacing clinging to the glass. On to the aroma where we are picking up a light herbal presence along with lemon, grain, tea leaf, hay and sage. The Sorachi hops are well presented and do take the front seat in this otherwise very gentle, summery aroma. In the mouth it’s really light on…almost airy, sliding right off the tongue. Mildly carbonated. Not a great deal of flavour happening here. Again, the Sorachi hops are doing all the work with soft hints of lemon and coriander coming through the strongest. Some grain is detected through the mid, leading to a light, bitter finish. Reasonable length as we enjoy a delayed bitterness on the back end. 5.2% ABV is nicely disguised, and to be fair does work with what the brewers are obviously going for here – which is a light, refreshing beer with a slight buzz. Not their best beer ever but an easy summer-sessioner.
“You’d be forgiven for thinking an ale that comes from an inland German factory city wouldn’t be suited to our Aussie beach lifestyle. But you’d be wrong. Kolsch originated in the city of Cologne, and much like a cologne it has a distinctive aroma – thanks to the type of hop; Tettnang. It has a light straw-like complexion and an equally light, easy to drink body – making it perfect for those long summer afternoons which into lazy evenings. Despite its German lineage, Kolsch gets along just fine with others – notably pork and fish”.
This is our first review of this brand new breweries range. The brewery first opened it’s doors to the public in early-mid 2014 and have a core range consisting of a Kölsch, Aussie (pale) ale, red ale, a stout and a seasonal. Traditionally the Kölsch should be served in a tumbler (a really small, roughly 20cl glass) but we don’t live in Cologne so we will serve this in a shaker glass. From the pour the transparent pale gold appearance knocks up a thin white cap that reduced to a halo around the edge of the glass. Some streaky lace trails follow the beer down. Our first thoughts of the aroma are grain, slightly funky lemon, wafer, grass and subtle citrus. In the mouth it’s light and airy with little fizz. The body is mild and highly sessional and the 4.5% ABV emphasises this. The first few sips yield plenty of sweet malts and grain. Once the beer starts to warm up, more savoury hints of corn and subtle lemon unfold delivering a soft, crisp finish. A very welcoming beer, not really pushing the craft envelope but no harsh or unwanted flavours, just a light, refreshing and highly sessional ale. A good start to this breweries range.
“Even though it sounds like a heavy beer the Kolsch is actually less ‘over-weight-German-man-with-a-foot-long-moustache’ and more ‘straw-blonde-chicks-enjoying-a-crisp-beer-on-a-hot-summers-day.’ The lightest of our beers,
it has a bright pale gold colour with a subtle fruity aroma. Tasting this crisp brew you notice the delicate flavours, which allows it to get mistaken for a light lager. Whether you’re on the beach or in a beer garden with your mates on a sunny day, our purple-labelled ‘crispy’ brew will keep you fresh and slightly confident”.
This is our first crack at this little known, Aussie microbreweries range. Served in a shaker glass the hazy, pale straw-golden pour struggled to generate the meagre head which collapsed to a patch of foam in seconds. Laced poorly. A vigorous whirl of the glass produces sweet, malty aromas. Kind of like a breakfast beer with cereal, grain, honey, toast and corny DMS emanating the strongest while undertones of the grassy noble hop sit almost dormant in the background. Oily feel, but a little too slippery in the mouth. Hardly any carbonation and the body is weak and watery. The taste buds aren’t really abuzz with flavours but a malty sweet front palate is paired with hints of cereal and corn. This trio literally encompasses the whole palate as nothing is added to the flavour profile from start to finish. Very mono tonal and far from a traditional Kölsch. The 4.4% ABV is about on par. To be fair, it is a German style of beer and not many Aussie brewers have passed the taste test, although 4 pines’ Kölsch would surely get a few Colognian heads nodding. We weren’t expecting much and that’s what the outcome was. Average at best.
“Situated just across from 40 acres of Rogue hops, 7,140,289 Rogue Farms bees are carefully kept and fed and the honey is uncapped, extracted, filtered and finally infused into a refreshing Honey Kolsch Ale”.
We like where Rogue is going with these new hyper-coloured bottles. Very eye catching. This release pours from a unique yellow bottle and offers up this slightly cloudy straw golden pour with a roughly 2 finger snow white head which maintains nicely. Gradually reducing to a firm layer over the top. Laced reasonably well. The nose is providing a subtle herbal hop aroma with undertones of honey sweetness, lemon citrus, husky grains, light florals and cereal malts. Soft on the nose but there is certainly some nice fragrances coming forward. Medium carbonation and body. Palate is very light on and super sessional. With mild biscuity/cerealy malts and moderately bitter hops upfront, suggestions of crisp, grassy hops and honey sweetness develop through the mid and linger delicately on the back end. Length was OK for it’s light body. 4.8% ABV is perfect for this beer. We could easily sit on this beer for a long afternoon session although the price would surely force us to think twice. Really clean and refreshing drop this one. Not bad at all.