Category Archives: Stout

Canyon Brewing ‘Triple Perk’ Coffee Milk Stout

Rating:

“We’ve teamed up with Wolf Coffee to add our signature Canyon coffee blend at three points in the brewing process: A hot steep in the whirlpool, ‘dry beaning’ for rich coffee aroma, and a concentrated brew for a depth of flavour. Smooth, velvety mouthfeel with layers of rich espresso, chocolate, and a refreshing coffee bitterness. A milk coffee stout that will have you saying “how you doin’?” with every sip.”

Glassware: Snifter.

Appearance: Pitch black except for a tiny ray of light cutting through at the base of the glass. It doesn’t produce much head, quickly forming a collar with a surprisingly brilliant lace as we imbibe.

Aroma: This was another favourite from our recent trip to Queenstown. We’re suckers for a good coffee stout and this one impressed from the get-go. Punchy coffee notes backed up by a really direct burnt toast quality which has our savoury juices flowing. Slowly but surely the subtle lactose and caramel sweetness crept in and rounds out the aroma as we’d hoped it would.

Flavour: It doesn’t carry over as much of the burnt toast which allows the coffee to dominate but also allows the sweeter notes like lactose/vanilla, toasted coconut, toffee, burnt caramel and milk chocolate to come forward. It displays such a nice and light finish with mild dryness and delicate coffee/roasted notes drawing out.

Mouthfeel: Dry and bitter yet fairly easy-going. Somewhat expected though, considering the 5.5% ABV. Medium body and well tempered carbonation.

Overall: Pretty much the perfect milk stout in our opinion. The addition of coffee is both tried and tested but it’s the way they’ve made it so roasty and charred which makes it stand out from the crowd. Another absolute pearler from Canyon. Gaahh take us back!

Heyday Beer Co ‘Galactic Grounds’ Dirty Chai Latte Stout

Rating:

“Experience the velvety richness of Galactic Grounds Dirty Chai Latte Stout, a decadent brew with harmonious flavors. Its sweet, creamy texture, reminiscent of a perfectly crafted latte, is infused with robust coffee notes and layers of chai-spiced goodness, elevating the traditional stout to interstellar heights in every sip.”

Glassware: Snifter.

Appearance: Impenetrable black pour with a billowing three and a bit finger head emerging on top. It holds for a minute but eventually deconstructs and leaves an intricate lace in its wake.

Aroma: Well it’s certainly ticking all the chai spices off. We get a tonne of cinnamon, nutmeg, star anise, ginger, cardamom and five spice. Giving off the scents of a good Indian restaurant at the same time. More subtle notes of coffee and cocoa, sweet vanilla, condensed milk/lactose and a deep-seated hint of Angostura bitters. Intense aromas and they’ve managed to balance them all nicely.

Flavour: We love the fact that they haven’t gone absolutely ham on the sweetness. On entry it rolls seamlessly into the chai spices and then the subtle coffee, chocolate and vanilla fills the space around it. The mid palate provides a robust yet well tempered roastiness that draws out more of the coffee and chocolate in the finish. Good length on it too.

Mouthfeel: Rather slick and creamy texture with medium body and low-ish Co2. The 6.9% ABV is well hidden.

Overall: This was a random pick from a bottlo in Queenstown, NZ. We’d never heard of them before and after this we must say we’re pretty impressed. They’re based in Wellington which only reinforces the fact that the South Island is the beating heart of craft beer in NZ. Solid stuff.

Banks ‘Pastryball’ Imperial Pastry Stout

Rating:

“PASTRYBALL pays homage to one of the most underated & miss understood whiskeys of our time. The almighty Fireball. The perfect sipper of a big beer or if you are feeling adventurous an epic Boilermaker when paired with a nip of Fireball which we suggest best consumed on the rocks & savoured.”

Glassware: Snifter.

Appearance: Pitch black with a thumb of finely beaded brown foam nestled in on top. Good retention and an intricate lace is woven down the sides of the glass.

Aroma: One of us is an avid Fireball lover so this was an instant purchase. The fact that Banks took on this task makes it even more appealing. Ok, the first whiff is good…getting strong cinnamon, biscoff, gingerbread, vanilla, milk chocolate and other spices like nutmeg and star anise. More subtle hints of banana runts, roasted jalapeno and licorice. Some serious depth to this.

Flavour: We’ve been waiting for well over a week to try this and in the end the flavour profile misses the mark. Such a shame as it was shaping up to be epic. It’s pretty darn smooth for its size so it ain’t all bad. It’s just lacking intensity and depth which is unfortunate as the aroma had both in spades. Cinnamon, biscoff, vanilla and some heat from the booze in the finish.

Mouthfeel: Medium-full body with a kinda oily texture. Low-ish Co2. The 12% ABV was well behaved for its size.

Overall: It was a bit of a let down in the end which we’re proper spewing about. The flavour profile was the culprit…it just didn’t come together as we’d hoped. Oh well, we’re off to spike the remainder in our glasses with real Fireball.

White Bay ‘Afters’ Coffee Stout w Cacao & Dates

Rating:

“The next instalment of our favourite adjunct laden stout. this year’s rendition has been fermented cold with our house lager yeast and has been conditioned on mountains on toasted hazelnut and coconut. Dolce Noir exudes richness, it’s time to stop living down there and start living up here.”

Glassware: Snifter.

Appearance: As black as midnight with a huge three and a bit finger head. It takes an age to recede and leaves big, blotchy patches of lace on the glass.

Aroma: Unsurprisingly the coffee is pretty direct. Hints of cocoa and chocolate in support and the dates at this stage are MIA. The base Stout provides an excellent roasted malt profile which takes on a hint of ash, molasses and licorice at times. The dates start to come through as it settles and brings a hint of dark fruit with them i.e raisin, blackberry and blood plum.

Flavour: Good progression on it. It opens with dark fruits which reach well into the mid. The coffee also slots in early and adds to that impressive progression we mentioned. It hits a fairly intense roasted note midway which brings those ashy/smoky flavours before it rounds out on a roasty yet sweet and chocolatey finish. Excellent length too.

Mouthfeel: Just a tad too lean for our liking. Medium body, low-ish Co2. For a Stout weighing in at 6.7% ABV it should be thick and viscous.

Overall: Aromas and flavours were great, good depth and complexity. Just the body and general texture of it fell short in our opinion. All in all a fairly decent pastry Stout.

Six String ‘Harvest Moon’ BA Imperial Stout

Rating:

“A barrel aged stout brewed in 2023 and aged in Ex Sherry and muscat barrels for 9 months while waiting for the cooler weather and the local pecan harvest season. Caramel, toffee, pecan and oak intertwining with bitter chocolate, subtle vanilla, and hints of dark fruits and blackcurrant.”

Glassware: Snifter.

Appearance: Solid black with a short and finely beaded head emerging on top. It quickly retreats to the rim and struggles to produce any lacing of note.

Aroma: First whiffs are extremely sweet and point immediately to the Muscat barrels. It really gives off those strong Port/Fortified Wine qualities. The Sherry barrels are a lot less defined but its classic nuttiness and dried fruit notes do come through. The pecans are also quite shy but they do reinforce the nutty scents already coming from the Sherry. It’s the base Stout that appears a bit weak though.

Flavour: And unfortunately we’re spot on. The Muscat and Sherry barrels provide nice woody tones along with dark fruits, caramel, fruit and nut chocolate and pecan but the base Stout doesn’t have enough bottom end to carry it all. The booze has a bit of a burn to it as well. There is literally nothing here in terms of a Stout, as it finishes with the same pleasant Sherry and Muscat flavours as the beginning.

Mouthfeel: Nice and dense, sticky texture. Medium-full body. Low Co2 and the 8.8% ABV shows through a bit too much.

Overall: Pretty underwhelming to be honest. We thought the triple dark red IPA was amazing, so this had potential to be as well. How wrong we were.

Parish X Great Notion ‘BA Swamp Stacks’ BA Imperial Stout

Rating:

“Swamp Stacks is a mashup of our Shades and Great Notion’s Stacks series. This Imperial stout is brewed with brown sugar and an array of specialty roasted malts, creating a warm, decadent final product. With post-fermentation additions of maple, marshmallows, graham crackers, and toasted coconut flakes, Swamp Stacks exudes waves of maple coconut chocolate squares and boozy brown butter blondies.⁣”

Glassware: Snifter.

Appearance: Sheesh! Pours like engine oil with next to zero head formation. We gave it a rigorous swirl and that only managed a fine collar which disappears instantly. Looks ominous.

Aroma: We can smell it as it sits idle on the table. Without even picking up the glass we get strong wafts of coconut, vanilla, white marshmallow and maple. Under the nostrils those heavenly scents are amplified and further reinforced with sweet Bourbon/oak, cold pressed coffee, Malibu rum, milk chocolate, brown sugar and caramel milkshake. We haven’t been rocked by an Impy Stout like this for ages.

Flavour: Pow! We feel the sugar rush hit us immediately. Or maybe it’s the 13% ABV but either way, the sweetness is off the charts! What makes this so incredible is that even though this could give a diabetic their daily sugar intake, it’s perfectly balanced by the rich malt base, Bourbon, oak, coffee and maple wood. The other incredible thing is that the intensity of it all carries through from the start all the way to the finish.

Mouthfeel: Proper beer soup. Literally, you could ladle this into your mouth with a spoon. Almost flat and the 13% ABV is well concealed.

Overall: Haven’t had anything like this for a while. It’s just straight up thick, palate-wrecking Impy Stout with truck loads of sugar. Sensory overload but we love it. In small doses of course!

Mountain Culture X Bottle Logic ‘Imperial Logic Vol.2’ Imperial Pastry Stout

Rating:

“When we released our first collaboration with Bottle Logic in 2023, we exclaimed that it was our thickest, creamiest and sweetest stout to date. That was true. Until now. Once again, we called on Wes and Stephen and together we worked on a recipe that would raise the bar. For Version Two, we’ve added a whole pallet of pistachios (hand roasted by the brewers!), fresh vanilla bean and creme brulee to a rich, dark malt stout base for a luxuriously big, warming stout.”

Glassware: Snifter.

Appearance: Pours dark and menacing. Just what the doctor ordered for this cold and miserably wet Sydney arvo. It notches up a big and frothy three finger head which retains really well. Excellent lace as it ebbs.

Aroma: Something that has always irked us about MC is their lack of Stout game. For a brewery that pumps out the best NEIPA’s in the country (plus, arguably, some of the best Lagers) they simply can’t produce a decent Stout. Even the first volume of this – with the help of pastry Stout maestro’s Bottle Logic – they still couldn’t get it right. And to be honest, going off the first few whiffs it seems their struggle continues.

Flavour: We think we know these two breweries well enough to distinguish between the good and the bad traits. Initially the booze burn along with a fairly sharp astringency hits the palate. This is unfortunately a negative MC trait. Then the sweet, sugary and nutty aspects roll over…clearly representing the BL persuasion, but more importantly, injecting that balancing sweetness before a kinda bitter and dry roasty finish.

Mouthfeel: Slick, oily, warming. Full bodied with low Co2. The 10.2% ABV showed through a little but keeps quiet enough for its size.

Overall: Another edition and another let down in our opinion. It seems like BL have just given instructions from afar as this, just like the first edition, seems disjointed and lacking harmony. Not fans.

Montmorillon ‘Fût d’Armagnac BIO’ BA Imperial Stout

Rating:

“The strength and character of a stout combined with the complexity and tannins provided by aging for 3 months in Armagnac barrels.”

Glassware: Snifter.

Appearance: As black as midnight with a short brown head which retreats immediately. It forms a collar with minimal lacing as we go.

Aroma: Trust a French brewery to age an Imperial Stout in Armagnac barrels. We love the fact they’re doing it though! It’s not very often you see these barrels being used. Armagnac is one of those spirits we’re fond of but know little about. Research shows that it typically offers sweet, nutty, fruity and chocolate qualities and the use of French oak for barrels reinforce this. All of which we more or less pick up here.

Flavour: Yeah this is different to any other barrel aged Stout we’ve ever had. It has this certain dryness which is interesting. It envelops the palate but it still allows the distinct flavours of Armagnac to shine through….nutty, oaky, slightly tart fruits and spice. It’s a little astringent though – somewhat feels like a boilermaker rather than a BA Stout. This continues into the slightly acrid finish which lingers.

Mouthfeel: A tad too thin and slippery for a beer this size (10% ABV). Low-ish Co2, medium body. The booze burn was quite noticeable too.

Overall: We started off as fans but it eventually went pear shaped unfortunately. The Armagnac was a nice touch but it was just a little overcooked and the base Stout couldn’t support it. Very meh.

50/50 ’23 Eclipse – Honeycomb’ BA Imperial Stout

Rating:

“Now in its 16th vintage, 2023 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging.
Honeycomb is infused with local Plumas County honey from Lost Sierra Honey Co. Aged in bourbon barrels.”

Glassware: Snifter.

Appearance: As black as the ace of spades with a thumb of tan foam perched neatly on top. Head retention is good and lacing is spectacular.

Aroma: So, we get to the end of 2023’s Eclipse range. If you’ve been following then you’ll know we haven’t really been all that impressed with any of them. We recall the 2017 vintage that we’re almost certain this expression is borne out of and it was unbelievable. It had layers of maple, vanilla, honey, caramel and coffee whereas this ’23 vintage, while offering a good dose of honeycomb, is anything but.

Flavour: The issues flow on. Maybe we have it wrong and the ’17 vintage with honey is totally different to this but this vintage seems muddled and lacking any clear direction. We can pick up a hint of honey/honeycomb initially but it’s quickly lost in a mess of astringency, booze burn, obfuscated chocolate notes and then some Bourbon and oak to at least steady the ship. The finish is astringent and a bit unpleasant.

Mouthfeel: It improves a bit here though – slick, oily, a tad bitter in the swallow. Medium-full body. The 11.2% ABV was clearly evident throughout.

Overall: We’re literally questioning whether we return for the ’24 vintages. The price tags maybe cheaper than BL or The Bruery but at least those two are knocking out 9’s and 10’s consistently. Disappointing.

50/50 ’23 Eclipse – EC-12′ BA Imperial Stout

Rating:

“Now in its 16th vintage, 2023 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days aging. EC-12 is aged in Kentucky Straight Bourbon Whiskey Barrels [Elijah Craig 12yr].”

Glassware: Snifter.

Appearance: Impenetrable black with a finger of brown foam perched on top. Reasonably well retained with lace rings marking each sip as we go.

Aroma: EC-12… interesting name for a distillery. Then we realised it’s just an abbreviation for Elijah Craig (Heaven Hill) – one of our favourite American Bourbon distilleries. The ’12’ obviously denotes its amount of years in barrel. Again, this is a Bourbon we’ve never tried so we’re keen to get stuck in. Gorgeous oak-drenched toffee/caramel, dark fruits, vanilla, Oriental spice i.e cinnamon, clove, nutmeg. The rich Stout base definitely propping up the cocoa in the Bourbon too.

Flavour: As usual the delicious base Stout offers the four-to-the-floor goodness of coffee, chocolate, roasted grains and molasses. And as per usual (for the Eclipse Stout range) the selected Bourbon infuses beautifully with its charred oak, toffee, vanilla and spice. Quite a distinct booze burn though, at times a little astringent as it finishes roasty yet sweet, spicy and oaky. Good length on it too.

Mouthfeel: Similar to all the others in that it’s surprisingly slick and oily with a medium-full body. The 12.9% ABV is discernible as expected.

Overall: We’re not totally blown away by it. Yes it’s a solid BA Imperial Stout but the whole range seems to be lacking the finesse of previous vintages.

50/50 ’23 Eclipse – Garrison Brothers’ BA Imperial Stout

Rating:

“Eclipse: a world-wide phenomenon straight from our brewery in small town Truckee. It starts with our award winning Totality Imperial Stout, and then spends 6 months in a variety of barrels specially curated  by our talented brew team, often finished with some specialty flare that will knock your socks off. Imperial Stout aged in Garrison Brothers Texas straight small batch bourbon barrels.”

Glassware: Snifter.

Appearance: As anticipated, it pours a menacingly dark black with a short brown head emerging on top. Steady reduction and fairly minimal lace clinging to the glass as it ebbs.

Aroma: Another Eclipse addition, another American Bourbon distillery unearthed. Apparently they’re Texas’s oldest craft distillery (opened 2004) and ardent Bourbon fans seem to compare it a lot to Buffalo Trace. The rich Stout base, again, provides the perfect framework for this Bourbon to do its thing. We’re getting the typical caramel/toffee leading out. Backed up by tobacco/cigar box, toasted coconut, five spice and brown sugar.

Flavour: Oh wow there’s a notable sweetness to it. A solid roasted/smoky element and an overall spiciness that all comes together really well. Obviously (almost) all of their Eclipse series beers blend well with their respective barrels but this one in particular blends especially well. The sugary sweetness, caramel/toffee, coconut, spice and hints of earthy tobacco find their own counterpoints in the base Stout and the result is an incredibly well balanced, sweet yet roasty, smooth and silky finish which goes the distance.

Mouthfeel: Dense but surprisingly inoffensive for its size (12.5% ABV) and immaturity. Low-ish Co2, full bodied.

Overall: We really liked it but it probably still sits in between Laws and Frey Ranch in our opinion. Laws is still the best expression at this stage.

50/50 ‘2023 Eclipse – Laws Whiskey House’ BA Imperial Stout

Rating:

“Eclipse: a world-wide phenomenon straight from our brewery in small town Truckee. It starts with our award winning Totality Imperial Stout, and then spends 6 months in a variety of barrels specially curated  by our talented brew team, often finished with some specialty flare that will knock your socks off. Laws® Four Grain Straight Bourbon Whiskey Barrels: Eclipse aged in Laws® Four Grain Straight Bourbon Whiskey Barrels.”

Glassware: Snifter.

Appearance: As black as the ace of spades with a short brown cap over the top. Steady reduction and fairly minimal lace on the glass as it subsides.

Aroma: Smells magnificent. This is more like the 50/50 we know. As usual, the base Stout provides that crucial structure (dark chocolate, coffee, some molasses and leather) but it’s all about the quality of the Bourbon/barrels. Once again it’s a distillery we’ve never heard of but its Bourbon speaks for itself – typical vanilla sweetness, peppery spice, tobacco and a touch of toffee.

Flavour: This is more like it. Smooth yet rich base Stout characters kicking it off. The booze is pretty hot but that can be forgiven considering its immaturity. It doesn’t take long for the world class Bourbon to take shape…coming to the party with a clear peppery spice, creamy vanilla, toffee, earthy cigar box and a hint of oak tannin to punctuate.

Mouthfeel: Dense and silky but refined and surprisingly smooth for its size (12.3% ABV). Full bodied, moderate carbonation.

Overall: It appears that we’ve unintentionally started with the weakest expression of the lot and they’ve progressively gotten better. This one has to be the pick of the bunch so far. Delish!

Deeds ‘Silent Town’ BA Imperial Stout

Rating:

“Lost in the frozen woods, you stumble upon a small, silent town blanketed in snow. It is eerily silent, with no sounds except the soft crunch of snow underfoot and the occasional groan of ice-laden roofs. An unnatural hush lies over the narrow streets. No smoke rises from any chimneys, no lights in the windows. The peculiar, hollow-eyed locals you encounter peer at you with suspicion. They speak in riddles, gesturing ominously for you to depart before melting into the shadows between buildings. As daylight fades, an unnatural chill permeates the icy air, and a terrifying transformation unfolds…”

Glassware: Snifter.

Appearance: Pours as black as midnight with a short and fizzy dark brown head which rapidly disappears. Zero retention equals zero lacing.

Aroma: Extremely rich but still unbelievably slick and opulent. Good depth and complexity too. We’re getting the Bourbon/oak, rich Stout notes and all but it’s the feature vanilla and nutty almond scents that are just edging out in front. It has this all-encompassing creamy sweetness that acts like icing on a delicious, Bourbon-y, charred cake. Impressive.

Flavour: Brilliant transition from the nose. All of the richness, all of the intense flavours, the high ABV, all of it is so nicely trimmed and tailored into this neat package and it’s truly magnificent how they’ve managed to do it. As it all progresses we taste every little flavour that makes it up – the rich Stout base of smooth dark chocolate and coffee, the Bourbon, oak, vanilla, roasted almonds. All the way through to the drawn out finish.

Mouthfeel: Dense, gelatinous and unbelievably smooth for its size (12.7% ABV). Low-ish Co2, full bodied.

Overall: It’s a perfect beer to throw in the mix as we’ve reviewed a couple of 50/50’s Eclipse Stouts recently. We’ve compared them to Deeds on both occasions and we believe that Deeds comes out on top. Which should come as a massive accolade for them. Superb.

50/50 Brewing ’23 Eclipse – Frey Ranch’ BA Imperial Stout

Rating:

“Now in its 16th vintage, 2022 Eclipse is our rich Imperial Stout aged to perfection in whiskey and spirit barrels. All Eclipse starts with the same base beer bringing hints of dark chocolate, espresso, and a smooth complexity, with each barrel treatment delivering its own unique character after a minimum of 180 days of aging. Frey Ranch Barrel is aged exclusively in Frey Ranch straight bourbon whiskey barrels.”

Glassware: Snifter.

Appearance: Impenetrable black with a short brown head which gradually peels off and forms a collar. Scarce lacing as we go.

Aroma: Smelling more like an Eclipse BA Stout. The previous expression (Old Trestle Sierra) was too much like an Australian Bourbon Whiskey and was bereft of that sweet spiciness we come to expect from a good American Bourbon. This one, thankfully, does have that sweet spiciness, a hint of vanilla and even a flutter of banana runts. Also, blending beautifully with the base Stout – dark chocolate, coffee, light charred notes. Solid!

Flavour: Showing its ABV (12.3%) a bit more than we’d like. In saying that the Bourbon flavours are also very prominent so we’ll take the good with the bad. Definitely getting nice hits of caramel and vanilla behind the rich chocolate and coffee. Eventually coming together later in the piece and then sprinkled with that old burnt vanilla and caramelised malt sweetness in the finish. Excellent length on it.

Mouthfeel: Silky with a good viscosity. Flat-ish Co2, medium-full body. The booze burn could be dialled back a smidge but we ain’t gonna complain

.Overall: Notably better than Old Trestle but we still think Deeds and Boatrocker can brew a better BA Stout. Still, a very respectable one at that.

50/50 ‘2023 Eclipse – Old Trestle’ BA Imperial Stout

Rating:

“Eclipse: a world-wide phenomenon straight from our brewery in small town Truckee. It starts with our award winning Totality Imperial Stout, and then spends 6 months in a variety of barrels specially curated  by our talented brew team, often finished with some specialty flare that will knock your socks off. Old Trestle® Sierra Bourbon Barrels: Eclipse aged in Old Trestle® Sierra bourbon barrels.”

Glassware: Snifter.

Appearance: Pitch black with a finger of brown head settling in on top. Decent retention and some wet spotty lace clinging to the glass as it subsides.

Aroma: We recall the last time these BA Stout masters had their amazing craft on our shores. It was 2021 and every release was either a 10/10 or near it. This time we bought all 6 that landed here and this is the first one we’re hooking into. We’ve never heard of Old Trestle Sierra Bourbon before but our first thoughts are almost Whiskey-like – rich sherry, burnt brown sugar, vanilla, toffee and peppery spice.

Flavour: Although at the beers’ core it’s smooth, the Bourbon has some heat and rough edges to it. It certainly doesn’t present as your typical American Bourbon due to this Whiskey/Sherry-based bite instead of the usual caramel, spice and vanilla. It reminds us of some Australian BA Stouts as most of our Whiskey’s are based off Sherry (Apera) and for that reason we’re nonplussed with this expression.

Mouthfeel: Rich, well rounded and surprisingly smooth for its size (12% ABV). Perfectly carbed, medium-full body.

Overall: Not overly impressed with it to be honest. We’re unsure whether it’s because Aussie breweries have upped their BA Stout game or whether we just picked the weakest of the 6 for our first crack. Either way it was good but not great.

Belhaven ‘McCallum’s’ Sweet Scottish Stout

Rating:

“Sweet malt, toffee and caramel and a touch of roasted malt. Very full bodied but easy drinking with a pleasant bitterness – smooth, rich and malty.”

Glassware: English pint.

Appearance: How cool is a nitro beer?! We wish they were more prevalent. Poured aggressively and then witnessed the cascading foam morph into deep ruby liquid. Nowhere near as dark as we were expecting but hey, we carry on regardless.

Aroma: Getting the ‘Sweet Stout’ part of it instantly. The fruity side is pretty dominant…giving off lots of dark red fruit with notable additions of toasty and lightly roasted malt, caramel and milk chocolate. Shades of woody spice, earthiness and British hops. It definitely has that dry foreign Stout vibe, a bit like Guiness but so far from it at the same time.

Flavour: Wow, far from what we were anticipating. Initially we get a hint of farmyard (not in the sour sense) but more grainy, earthy and spicy. It gets a lot sweeter as it nears the mid with the fruit, caramel and malt sweetness meeting a mild bitterness late in the piece. The finish is pretty mild, semi sweet and kinda nutty which pulls up short.

Mouthfeel: Typical nitro texture – kinda watery and thin but creamy and smooth AF. Mild-medium body and a low ABV (4.1%).

Overall: Look, we knew what we were in for and it has stood up pretty well. To be honest it drinks more like a Brown Ale or a richer Old Speckled Hen if anything. Good but not overly memorable.

Deeds ‘Paradise Lost’ Imperial Stout

Rating:

“Paradise was a place where the sky was always blue, and the trees were forever green. They say it was the dark angel that led the people away. He did so with the promise of a better life, one more interesting and perfect than they had experienced. But it was all a lie. The dark angel was rebellious and convinced people to move on as revenge against its creator. Today, people strive to find what was lost and regain what they feel is their right, and return to paradise. Paradise Lost is our homage to this tale, which has been told in homes worldwide for generations. When you sit back and take in this Imperial Stout, we hope you find your version of paradise, and perhaps it will draw you back to that ideal time.”

Glassware: Snifter.

Appearance: Pitch black with two and a bit fingers of finely beaded brown head. Excellent retention and lots of thick blotchy lace being dragged down the sides of the glass.

Aroma: Very rich and hedonistic. Dominant scents of molasses and licorice with strong support from sweet espresso, marzipan and brown leather. It actually has this Russian Imperial Stout quality to it…namely the silky vanilla, dark fruits and charred dryness. Certainly picking up more dark/red fruit characters as it comes up to room temp. Diggin’ it.

Flavour: Big, roasty and charred. There’s a super short cameo of vanilla and muscovado sugar just before the charred malts, molasses, espresso and licorice envelope the palate. Gets real hot and heavy through the mid, lots of warming booze, ash and bitter espresso which lay down for a delicious roasted component, burnt vanilla and dark chocolate in the finish.

Mouthfeel: Viscous, slightly oily and a tad sharp. Medium-full body. The 10% ABV was quite noticeable.

Overall: Not too dissimilar from previous non-barrel aged Impy Stouts they’ve released. High quality, well structured and aggressive. We likey.

Põhjala ‘French Toast Banger’ Imperial Pastry Stout

Rating:

“A bänging imperial stout brewed with maple syrup, vanilla beans and Ceylon cinnamon.”

Glassware: Snifter.

Appearance: As black as midnight with a short brown cap which rapidly retreats to the rim. Minimal lacing as we go.

Aroma: Smells sweet and syrupy but not in the way we were anticipating. It’s more fruity like strawberry and or cherry. Once it settles in the glass they do start to taper off and it takes on more vanilla, maple and spicy cinnamon. Even still, those three flavours should be front and centre but they’re not… we’re still getting the base Stout qualities (chocolate, carob, woodiness) over the feature ingredients.

Flavour: It’s notably better than the aroma which is rare. One thing that’s blowing our mind already is how well the 12% ABV is hidden. No heat whatsoever. It comes on unbelievably smooth and silky, a little combo of vanilla and cinnamon with the maple a little less defined. That robust Stout base is always there in the background though. It just continues on its little merry sweet way, picking up some added caramelised sweetness before finishing equally as smooth and sweet as the front palate.

Mouthfeel: Ridiculously light, smooth and silky. How the hell do they do that at 12% ABV?! Remarkable.

Overall: Our first crack at this Estonian craft brewery. We’ve been aware of them for years but have always been hesitant. Curiosity finally got the better of us and we’re glad it did. Pretty darn good.

Kicks ‘Cognitive Dissonance’ BA Imperial Stout

Rating:

“Our first foray into barrel ageing, this decadent imperial stout aged in whisky barrels is rich and full bodied with jammy fruit and spice, and a lingering creamy sweetness.”

Glassware: Snifter.

Appearance: Pours an impenetrable black and sports a frothy two finger head which gradually peels off. Excellent lacing in its wake.

Aroma: We’ve been hearing some good things about these new kids on the Marrickville block and judging by the first whiff we can understand why. The base Stout is superb…uber roasty (almost charred), heady espresso and dark chocolate, molasses, licorice, leather. The usual suspects really. The whiskey/barrels are subtle but well integrated – a little smoky, a little spicy and sweet. We’d love to know which distillers’ barrels were used.

Flavour: Good follow through. It’s rich, warming, very roasty but still well moderated. The front palate is all whiskey…it comes on with Apera-style notes then it entertains some spice and vanilla sweetness. The base Stout creeps in very methodically…first the charred malt then the espresso, dark chocolate and molasses. This gradual shift to sweetness makes the finish even more enjoyable as it balances out perfectly.

Mouthfeel: Well weighted but still sitting around that medium-full mark. Nicely carbed and the 11.5% ABV, although noticeable, is well within the realms of the style.

Overall: Our first crack at Kicks and apparently their first crack at barrel aging. We’re jumping on the bandwagon. We reckon these guys have what it takes. Let’s go!

Breheny Bro’s ‘Superior’ Stout

Rating:

“A smooth dry stout based on the Breheny Brothers Breweries recipe from 100 years ago This stout was originally produced at Breheny Brothers Breweries in Sale, Warrenheip, Bendigo and Toowoomba by Brothers John James, Thomas, Peter Martin, James Patrick, Edward Thomas and Michael Breheny.”

Glassware: English pint.

Appearance: Matte black pour with a dense and creamy two finger brown head perched on top. Good retention and healthy lacing on the glass.

Aroma: The first few whiffs offer super traditional vibes. Dry, foreign stout-like in character. Quite rich as well, espresso coffee, dark chocolate, hints of licorice and herbal/grassy hops. Much more subtle touches of peat, burnt toffee and raw vanilla bean. Really old-school Stout which matches the branding. Diggin’ it thus far.

Flavour: Good transition from the nose. Reminds us of the old Southwark Stout with its earthy and lightly peated roasted notes. The hop profile comes through as well – definitely earthy but some herbals and pine pair up with the bitterness midway. A flutter of dark fruit then a dry and toasty finish which goes the distance on the back end.

Mouthfeel: Smooth and kinda silky then turns dry in the swallow. Medium body. Slightly lifted Co2 and the 6.2% ABV slots in nicely.

Overall: Our first crack at this ancient (for Australia’s standards) brewery which was first established in 1891. Which makes it Australia’s 2nd oldest independent brewery…2nd only to Cooper’s of course. Solid drop.