“Mooi & Meedogenloos combines both Belgian style Quadruple and Imperial Stout. Sweet and spicy like the first but roasted and full bodied like the second. Flavour indication: chocolate, plums, brown sugar.”
Served in a snifter. This monster offers a pitch black body with a wispy brown head forming on top. It collapsed quickly and settled to a ring which doesn’t offer a whole lot of lace.
Holy moly this is one complex little number. One would almost expect such complexities when the end result is a 50-50 split imperial stout/Belgian quadrupel. All those big and brawny imperial stout aromas come forth – camp fire, molasses, licorice, cocoa and dark chocolate. Enter the Belgian counterbalance….the quad kicks in with its sweet yeasty phenols, plum, raisin, spice and sourdough. Wow.
The flavour profile is just something else. If an imperial stout and a quadrupel were to get it on…this would be the lovechild. Neither style stands ahead of the other, they just line up and marry together in divine harmony. Roasted malts, licorice and dark chocolate fuse with the sweet plum jam, spice and prunes with pin point precision. Phenomenal stuff.
The mouth feel is dense and full bodied but incredibly smooth and silky. Slightly lifted co2 with traces of warming booze (10.2%). So palatable for a beer of its stature.
Man we love this brewery! Without a doubt one of the best dark beer brewers in the world. This, like almost all of the beers in their range, is just pitch perfect. Simply world class product right here.