Appearance: Nice and deep burnished amber pour with a finger of loosely held foam perched on top. Good enough retention to see a bit of lace work down the glass.
Aroma: Full of caramel malt and candied fruit sweetness. It has a strong artificial scent…we keep thinking boiled candy and butter menthol. There’s almost a thought of too much diacetyl for a minute but they’ve kept it in check…just! A bit of tropical fruit creeping in but it’s just too sweet in our opinion.
Flavour: Follows on from the nose with this distinct diacetyl-laden sweetness – honey, caramel and butterscotch mainly. Fleeting hints of tropical and stone fruits kind of getting a look in but it’s pretty subtle. It finishes with a nice balancing bitterness but the sweetness is too overpowering.
Mouthfeel: Fairly smooth, creamy, just a suggestion of hop bitterness in the swallow. Moderate body and Co2.
Overall: Not the most ideal start for this virtually brand new microbrewery. They’re one of a few new breweries to open in the burgeoning craft beer scene up in the picturesque Blue Mountains. Not to worry the IPA and the porter are still to come!