“Pivo Pils is a classically rendered pilsner with a West Coast dry-‐hopping twist, showcasing stylistic influences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.”
Glassware: Flute.
Appearance: Clear gold with a two finger cap resting atop. Good retention and healthy lace as it ebbs.
Aroma: It has that classic pilsner base with semi sweet cracker malt, some corny DMS and a lovely floral bouquet. There’s a soft herbal undertone, spicy hops, grass and a light honey sweetness in support. Really crisp and refreshing. Hitting the spot on this warm spring arvo.
Flavour: Displaying more of its American traits on the palate – slightly lifted bitterness and more of a citrusy hop profile. Still tasting lots of that conventional Euro pils flavour though with its floral, spicy and semi sweet grainy malt structure. Strong carry in to the slightly bitter and herbal finish.
Mouthfeel: Crisp, snappy and nicely carbonated. Mild-medium body with the 5.3% AbV adding a little extra kick. Some bite from the 40 IBU as well.
Overall: One of the best things about this warmer weather is that these flavoursome and super sessional styles find their way back to our fridge. A welcome change from all of the heavy barrel aged stouts! It’s clean, tasty and highly enjoyable this one.