“A coffee nose is combined with a tone of roots, but with a strong, disciplined character. Its flavour develops gradually, reminiscent, if you will, of the ardor of the soldiers of the Battle of Waterloo. Strong and reassuring, it provides a conclusion that tends primarily towards the sweet at the finish, a symbol of a well-deserved treat at the end of a busy day.”

Glassware: Trappist Chalice.

Appearance: Deep crimson complexion with a finger of finely beaded khaki head that holds together well. A beautiful cascading lace is weaved down the glass as we imbibe.

Aroma: We know we sound like a broken record but no one can brew Belgian beers like the Belgians. With Dubbels in particular, it’s the way they blend the extreme sweetness with the savoury, roasty notes that sets them apart. The most notable scents here are chewy toffee, plum jam, brown sugar and earthy tobacco with a plethora of ester-driven, toasty and cocoa-esque aromas in support.

Flavour: Not as rich as we had anticipated. It’s distinctly drier with a more sharpened focus on the yeast esters which yield classic banana runts, pear and star anise. As it progresses we get toast and cocoa with hints of dark fruit on the flank. It all converges on the finish and draws out with a complex set of flavours that keep changing and evolving.

Mouthfeel: A nice and creamy yet slightly sticky consistency. Well carbed, medium body and a very neat 8% ABV.

Overall: This is our first crack at this Belgian brewery. It’s well structured and exhibits the right amount of balance, depth and complexity. A fine offering.