“Meet DUBBEL TRUBBEL. We’re upping the ante, with double the beer, double the fun… and double the trouble. This full-bodied baby boasts note of raisin and dried fruit. With Belgian yeast esters on the nose, Dubbel Trubbel is the most marvellous of malt brews!”

Glassware: Trappist chalice.

Appearance: Falling somewhere between mahogany and auburn with a short off-white head that slowly dissipated. It settles to a fine overlay and produces magnificent lacing as it subsides.

Aroma: We’re unashamedly critical when it comes to Trappist beers brewed outside of Belgium. Mainly because no one can brew them like the Belgians. Maaaaybe with an exception or two. Alas, we must admit this smells pretty darn good. Nicely balanced caramel/toffee aromas, delicate toasty notes, earthy, well tempered spices, phenols and banana runts. At this stage we’re very much impressed.

Flavour: What we’re really liking early on is the balance. A lot of non-Belgian Dubbels completely screw up that side of things so it’s great to see these guys are on point there. Nice and chewy yet slightly dry and bitter. The spice aspect, which is nicely integrated, adds another layer of complexity. Light caramel sweetness, toffee and gingerbread into a perfectly poised finish that draws out nicely.

Mouthfeel: Kinda light on for the style but we’d rather that than a syrupy mess. Rather chewy, medium body, perfectly carbed and the 6.6% ABV is well disguised.

Overall: Pleasantly surprised. Good can artwork and great follow through with the beer. Definitely wasn’t expecting the level of quality produced so big ups to Resin. Solid offering.