“The Bayreuther Brauhaus has a tradition of 150 years in brewing Bavarian specialties the artisan and honest way. The Bayreuth brewery turns the original Bavarian way of life into a real treat with genuine and honest beers that are brewed with passion and a lot of love. The Bayreuther Hell is a typical Bavarian Helle, at home in the beer garden – tasty and mild, fresh and spicy.”
Glassware: Half Stein.
Appearance: Bright pale golden pour with 100% clarity. A light and fluffy three finger head takes shape before gradually receding. A magnificent lace is left in its wake.
Aroma: About as conventional as a German Lager could possibly get. The first thing we notice is the way the grains display themselves…semi sweet, biscuity, bready and ultimately smooth. Super grassy and spicy hop profile which offers subtle hints of hay/straw and mild earthy tones as well. Very delicate vegetal/sulfuric qualities and just the right amount of DMS and or creamed corn.
Flavour: Absolute neck oil this stuff. It kicks off with semi sweet malts and soft bready, toasty and earthy accents hinged off it. Somewhat grainy hay/straw and white florals making their entrance around the mid. The hops finally kick into gear and throw out grassy, spicy and herbal notes before it finishes kinda dry, grainy and grassy.
Mouthfeel: Crisp, uber clean and light on. Slightly under-carbed but it’s got a fuller body than expected. The 4.9% ABV is right on the money.
Overall: October is a great month. Not only is the weather starting to warm up but it’s an excellent excuse to get stuck into some top quality German beer! And that is precisely what this Lager was.