“Brewed with 15 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Cinnamon, nutmeg, allspice, vanilla, maple syrup, and fermentation with our traditional Belgian yeast strain, make this bold and spicy beer perfect for a cold autumn evening. We have also created bourbon barrel-aged, barrel-fermented, and darker variations of Autumn Maple.”
Glassware: English pint.
Appearance: Light brown to mahogany with a big and fizzy two and a half finger head emerging on top. Steady reduction with patchy lace as it ebbs.
Aroma: A seriously complex little number! It’s spicy, earthy, sweet, syrupy and yeasty with a warming booze behind it all. Tonnes of Belgian candi sugars with the nutmeg, clove and star anise dominating. Sweet potato, maple syrup, caramelised brown sugar, fresh cinnamon sticks and subtle vanilla just to make it all the more interesting.
Flavour: Quite heavy on the spice front. We’re getting a lot of nutmeg, clove and pink peppercorns that draws out all the way to the finish. Definitely getting some Belgian yeast/phenols coming through – pear, apple pie and banana runts along with earthy spiced pumpkin and molasses. It takes on a bit of cloying sweetness with a flutter of orange peel, spice and maple syrup on the close.
Mouthfeel: Chewy, viscous and sticky but still quite moderately bodied. Medium co2 with a discernible ABV (10%).
Overall: We hold this brewery in very high regard but the flavours are slightly muddled here…. yes it’s extremely complex but the balance just isn’t quite there. As it’s Autumn here in Australia we’ll drink to the season but probably won’t seek it out again.